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    Agri-Community Development Paln

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    Red Mild
    The document outlines an agricultural development plan for Brgy. Cabulisan, Inopacan Leyte. The vision is to become a producer center for organic vegetable production in the region and a destination for farm tourism. The mission is to provide quality vegetables using good agricultural practices, establish a 1-hectare demonstration garden, and increase socioeconomic status. It discusses forming partnerships between farmers, officials, and technical experts. Currently there is a 1-hectare communal garden producing vegetables and providing economic benefits to farmers through training and fair market pricing.

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    Agri-Community Development Paln

    Uploaded by

    Red Mild
    9 views7 pages
    The document outlines an agricultural development plan for Brgy. Cabulisan, Inopacan Leyte. The vision is to become a producer center for organic vegetable production in the region and a destination for farm tourism. The mission is to provide quality vegetables using good agricultural practices, establish a 1-hectare demonstration garden, and increase socioeconomic status. It discusses forming partnerships between farmers, officials, and technical experts. Currently there is a 1-hectare communal garden producing vegetables and providing economic benefits to farmers through training and fair market pricing.

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    AGRI-COMMUNITY DEVELOPMENT PALN

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    The document outlines an agricultural development plan for Brgy. Cabulisan, Inopacan Leyte. The vision is to become a producer center for organic vegetable production in the region and a destination for farm tourism. The mission is to provide quality vegetables using good agricultural practices, establish a 1-hectare demonstration garden, and increase socioeconomic status. It discusses forming partnerships between farmers, officials, and technical experts. Currently there is a 1-hectare communal garden producing vegetables and providing economic benefits to farmers through training and fair market pricing.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    9 views7 pages

    Agri-Community Development Paln

    Uploaded by

    Red Mild
    The document outlines an agricultural development plan for Brgy. Cabulisan, Inopacan Leyte. The vision is to become a producer center for organic vegetable production in the region and a destination for farm tourism. The mission is to provide quality vegetables using good agricultural practices, establish a 1-hectare demonstration garden, and increase socioeconomic status. It discusses forming partnerships between farmers, officials, and technical experts. Currently there is a 1-hectare communal garden producing vegetables and providing economic benefits to farmers through training and fair market pricing.

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    of 7

    AGRI-COMMUNITY

    DEVELOPMENT PLAN
    BRGY. CABULISAN, INOPACAN LEYTE

    MILDRED COMPENDIO-BREGILDO
    AGRICULTURAL TECHNOLOGIST-LGU INOPACAN
    Target: 2028

    VISION MISSION
    • Producer Center for Organic • To provide quality and safe cash
    Vegetable Production in crops and high value vegetables by
    Inopacan Leyte adopting Good Agricultural Practices
    (GAP)
    • Region’s Best Destination for
    • To establish 1-ha Business-Demo
    Farm Tourism Vegetable Garden
    • Learning Center for NCII Organic • To align with the local agri-aqua
    Vegetable Production program as well increase to the
    socio-economic status of folks in
    Cabulisan.
    How can we outsource fund?
    What can we do?
    Agr. Extension
    Agent

    Local Elites Technical Assistance; Outsourcing;


    Linkages and; Collaboration

    Cooperation and Support


    Farmer-
    from Brgy Component (Officials,
    Organization
    BHW, Tanod etc)

    Farmer-Members Coordination,
    Individuals and Execution and Reinforcement
    Youth
    Youth Participation and
    Community Participation is key
    for Sustainable Agriculture
    Cuatro Extension Program Model by
    M.Bregildo
    Where Are We?
    • Established
    approximately 1 ha
    Vegetable Communal
    Garden
    • Continuing and
    Growing Production
    • Increasing Socio-
    Economic Benefits for
    Engaged Farmers in
    Vegetable Enterprise
    Where Are We?
    Farm-Labor Ratio: 5:1 (5
    Farmers in 1 ha)

    Training and Education


    (Post Harvest, Onion &
    Cabbage Production)

    Target Pricing Strategy:


    Fair Market Price
    Where are we?
    • SALES AND PRODUCTION RECORD

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