Learning Task #1. Directions: Complete the table below.

Given the recipe

and its estimated cost, compute for the purchase cost and impose 50%
mark-up to determine the selling prize of your product.
YIELD = 30 SERVINGS
ITEM+ UNIT COST TOTAL COST PESO MARK UP SELLING PRICE
PER SERVING

1 ½ K Flour 50.00/kilo ____________________

1 ½ K White sugar 55.00/kilo ____________________

½ bar butter 50.00/bar ____________________

5 pcs. eggs 7.00/each ____________________

2 pack vanilla 8.00/pack ____________________

2 big can milk 40.00/can ____________________

Total ____________________ _____________________ _____________________

Calculation of Cost of Production:

Learning Task No. 1

Compute the SELLING PRICE of ICE CANDY product if given the
following estimated cost of ingredients which produced 35 pcs. with 50%
peso mark up.

PROD INGREDIENTS PURCHASE COST

UCT
Ice
Candy
2 cups Shredded young 30.00
coconut
½ Kilo sugar 30.00

1 can condensed milk 35.00

Ice candy wrapper 30.00

TOTAL P _________________
 Compute the PESO MARKUPand the SELLING PRICEof PULVORON
Product if given this estimated cost of ingredients which produced 50 pcs.
Pulvoron with 50% markup.

PRODUCT INGREDIENTS PURCHASE COST

PULVORON

½ kilo cake flour 25.00

¼ kilo sugar 35.00

1 small pack powdered
Milk (330g) 45.00
Wrapper 5.00
Total __________________