Title of the Game:

Guessing Game
Direction: You will guess the
delicacies of each province
that they are famous for.
2

Tupig Puto Calasiao

Boneless Bangus
 A S I
G
N N
A A
P N
Bagnet Pakbet

Empanada
I O O
L C S
Ube Jam Strawberry Jam

Peanut Brittle
B G I
A U O
Sisig Tocino

Fried Palaka
P A
A G
M N
P A
Lechon Danggit

Dried Mango
 E B
C U
Peanut Fingers

Peanut Kisses
B O H O L
Suman sa ibos Kalamay

Kasoy
R I Z A L
Longganisa Ice Cream

Puto
N E A
U v
C J
E I A
Native Delicacies
UNLOCKING OF
DIFFICULTIES
Granulated Sugar – a sugar in the
form of grains, also known as refined
sugar
 Glutinous rice - also called sticky
rice, sweet rice or waxy rice
Common Ingredients of Native
Delicacies:
• Glutinous rice
• Coconut milk
• Sugar
• Egg
• Milk
Special Occasions Serving Native
Delicacies:
•Birthday
•Wedding
•Baptismal
•Fiesta
•Christmas
•New Year
Different Kinds of Native Delicacies or
Kakanin
Palitaw (Sticky Rice with Shredded Coconut,
Sugar and Sesame Seeds)
Halayang Ube (Purple Yam Dessert)
Cassava Cake (Cassava Pudding Made with
Coconut Milk, Eggs and Butter)
Sapin-sapin (Multi-colored Sweet Rice
Cake)
Puto (Steamed Rice Cake)
Biko (Sweet Sticky Rice With Latik Topping)
Carioca (Fried Sweet Rice Balls Dipped in
Sweet Coconut Syrup)
Maja Blanca (Creamy Coconut Corn Cake)
Kutsinta (Sticky Rice Cake)
Suman sa Lihiya (ticky Rice with Lye Water
Wrapped in Banana Leaves)
Bibingka (Rice Cake Cooked in Banana Leaves)
Kalamay-Kapit (Sweet Rice Dessert with Latik
Topping)
Kalamay-Kapit with Arnibal (Sweet Rice Cake
in Sugar Syrup)
Kalamay-kapit Suman sa Lihiya

Maja Blanca Carioca

Biko Kutsinta

Puto Cassava Cake

Kalamay-kapit w/ Arnibal Halayang Ube

Sapin-sapin Palitaw
Kitchen tools and equipment:

Measuring cup

Wooden ladle

Mixing bowl
Stove

Cooking pot
Spoon & Fork

Serving platter
Hand towel

Pot holder

Hairnet
Apron
Ingredients:

3 Cups Coconut milk

200 Grams Cornstarch

1 Cup Whole kernel corn

1 Cup evaporated milk

2 Cups Granulated
sugar

1 Cup Cream style corn

Water
For garnishing:
Grated cheese

Latik
How to make Maja Blanca
Procedure:
• 1. Dissolved
cornstarch in 1 cup
coconut milk
• 2. Boil the remaining
coconut milk, evap. milk,
whole kernel corn &
cream style corn.
• 3. When boiling add
the dissolved
cornstarch and stir
gradually in a medium
fire.
• 4. Add the sugar.
• 5. Let it boil until it
thickens.
• 6. Remove from
fire and pour into
the molder.
• 7. Garnish it with
latik or cheese
• 8. Serve cold
share and enjoy!
Direction: Guess the
similarities of each
picture.
S W E E T
Assignment:
TOPIC: Native Delicacies
Bring the following
ingredients, kitchen tools
and equipment in making
Kalamay
Ingredients:
•½ Kilo Glutinous rice
•½ Kilo White Sugar
•1 Cup Coconut milk
•Condensed Milk
•Pandan leaves
•Steamer
•Spatula
•Mixing bowl
•Hand Gloves
•Hairnet
•Apron
•Spoon and Fork
•Bowl