Beer Brewing

Process
Luca, Camila

Meggiolaro, Carolina

Molina, Melina
 MAIN RAW MATERIALS

● BARLEY MALT ● WATER

● YEASTS ● HOPS
STEPS OF THE BEER BREWING PROCESS

1. Mashing process
2. Lautering
3. Boiling
4. Cooling
5. Fermentation
6. Filtration
7. Bottling and distribution
 MALTED

● Barley is the most used cereal

● The malted is divided into three stages: soaking, germination and drying

SOAKING GERMINATION DRYING

 GRINDING AND MACERATION

● The malted cereal is ground with crushers

● Water is added to the ground malt, and let it macerate.

● This macerated mixture is called a beer must.

MALTA MUST
 COOKING

● The must be taken to boil

● The hops is added during the boil

● The must be taken to boil

Boiling the must and hops

 COOLES AND FERMENTATION

● The mixture cool when leaving boil

● Yeasts are added and let it be fermented.

● The duration of the fermentation will depend on the alcohol graduation that is expected
● Fermentation is performed in fermentation equipment

Fermentary equipment Fermentation process

 FILTRATION AND BOTTLED

● Suspended solids filtration

● Bottling of the product using dosing machines for manual bottling or automatic bottling

FILTRATION EQUIPMENT AND FILTER FILTER AND UNFILTER BEER AUTOMATIC BOTTLING
 THE END
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