Practical Exam logistic

• Students divide into group of 4 by Connie

• Connie lucky draw your sequence in group on Nov 1 during class
• Student lucky draw your own drinks in front of your examiner on 8 Nov
• Start your exam
• written: 15 minutes
• Set up table and make drinks: 15 minutes
• MUST Finish exam in max 15 mins
• Please let your examiner know the name of the drinks and introduce your own
creation once finished
• After mark by examiner, wash your own things (time not counted)
• Once clean up is done, then you can go home
Examination time on 8 Nov 2023
Time arrived at N515 Group
1
10:00
2
3
1030
4
5
1100
6
7
1130
8
9
1200
10
Table Set up – Examination Standard

DIRTY
BUCKET

ICE
CUBES
 Clean-up area ENTRANCE
To clean up after your
examination

Written
exam
table

Ingredient table
Extra Ingredient table Ingredient table
Connie (beverage) (garnish + condiment)
(glassware + bar Jackie
equipment)

Lucky
draw
table
 Item on each examination table
Item quantity Item quantity Item quantity
Orange 1 pc Vodka 1 bot Rock glass 1 pc
Mint leaves few spring Tequila 1 bot Highball Glass 1 pc
lemon 1 pc Rum 1 bot Margarita Glass 1 pc
lime 1 pc Gin 1 bot Red wine glass 1 pc
celery 2 pcs Cointreau / Triple Sec 1 bot
salt in BB plate 1 set Pinapple juice 1 bot
tabasco 1 bottle Orange Juice 1 bot
worcestershire sauce 1 bottle Tomato Juice 1 bot
black pepper 1 set Lemon Juice 1 bot
Coconut Milk 1 bot
Syrup 1 bot
Practical Examination - Cocktails
Build Stir Shake Blend

Screwdriver Bloody Mary Cosmopolitan Pina Colada

Cuba Libre Manhattan Daiquiri Chi Chi

Americano Dry Martini Margarita Frozen Daiquiri

Godfather Long Island Ice tea Japanese Slipper Frozen Margarita