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DBMS2
DBMS2
TECHNOLOGY
SUBMITTED BY
BHAVANA B 1VK21AI006
DEPARTMENT OF AIML,VKIT,BENGALURU
SI NO. DESCRIPTION PAGE NO.
1 INTRODUCTION 1
2 SCOPE AND OBJECTIVES 2
3 SYSTEM DIAGRAM 3-4
4 IMPLEMENTATION 5
1
SCOPE:
Inventory Management: Tracking and managing raw materials, ingredients, and finished
products.
Sales and Order Management: Managing orders, sales, and customer information.
Production Management: Planning and tracking production schedules, recipes, and batch
sizes.
Financial Management: Handling accounting, invoicing, and financial reporting.
Customer Relationship Management (CRM): Managing customer interactions,
SCOPE AND preferences, and feedback.
Employee Management: Scheduling, payroll, and performance tracking of employees.
OBJECTIVES Quality Control: Ensuring product quality and compliance with food safety standards.
SYSTEM
DIAGRAM
3
2. E – R (ENTITY RELATIONSHIP) DIAGRAM
4
HARDWARE REQUIREMENTS:
Processor: Pentium IV and above.
Processor speed: 1.0 GHz. Onwards
System memory: 500MB or more.
Cache size: 1024 KB
SOFTWARE REQUIREMENTS:
Front end tool: HTML 5, CSS, JAVA SCRIPT (front-awesome-
master)
Backend: MySQL, XAMPP Sever, PHP
Operating system: Windows (XP and above)
5
BRIEF VIEW
OF THE
CODE
6
7
USER INTERFACE
DESIGN
(SCREENSHOTS
OF THE
APPLICATION)
8
9
Admin-Side
• Secure Login/Logout ✓ View Product Details
11
Initial Cost
Complexity
12
Efficient Inventory Management: A BSMS helps in tracking and
managing inventory levels in real-time, reducing wastage and ensuring
CONCLUSIO optimal stock levels. This leads to cost savings and improved
profitability.
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https://www.sourcecodester.com
https://www.google.co.in/
https://stackoverflow.com/
https://github.com/
REFERENCES
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