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    Tle 9 Sandwiches Week 1

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    Donna D. Guzmani
    The document lists various ingredients used to make sandwiches including different types of breads, spreads, and fillings. It categorizes breads into loaf breads, specialty breads like pita and tortillas. Spreads include butter, mayonnaise and preserves. Popular fillings mentioned are meat, poultry, fish, eggs and cheese. Sandwiches are also classified as either hot or cold, with hot sandwiches having at least one hot filling and being toasted, while cold sandwiches use pre-cooked or fresh cold fillings.

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    Tle 9 Sandwiches Week 1

    Uploaded by

    Donna D. Guzmani
    11 views31 pages
    The document lists various ingredients used to make sandwiches including different types of breads, spreads, and fillings. It categorizes breads into loaf breads, specialty breads like pita and tortillas. Spreads include butter, mayonnaise and preserves. Popular fillings mentioned are meat, poultry, fish, eggs and cheese. Sandwiches are also classified as either hot or cold, with hot sandwiches having at least one hot filling and being toasted, while cold sandwiches use pre-cooked or fresh cold fillings.

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    TLE-9-SANDWICHES-WEEK-1

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    The document lists various ingredients used to make sandwiches including different types of breads, spreads, and fillings. It categorizes breads into loaf breads, specialty breads like pita and tortillas. Spreads include butter, mayonnaise and preserves. Popular fillings mentioned are meat, poultry, fish, eggs and cheese. Sandwiches are also classified as either hot or cold, with hot sandwiches having at least one hot filling and being toasted, while cold sandwiches use pre-cooked or fresh cold fillings.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    11 views31 pages

    Tle 9 Sandwiches Week 1

    Uploaded by

    Donna D. Guzmani
    The document lists various ingredients used to make sandwiches including different types of breads, spreads, and fillings. It categorizes breads into loaf breads, specialty breads like pita and tortillas. Spreads include butter, mayonnaise and preserves. Popular fillings mentioned are meat, poultry, fish, eggs and cheese. Sandwiches are also classified as either hot or cold, with hot sandwiches having at least one hot filling and being toasted, while cold sandwiches use pre-cooked or fresh cold fillings.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    of 31

    INGREDIENTS USED IN

    PREPARING SANDWICHES
    BREAD
    1. Loaf bread
    2. Wheat bread
    3. Rye bread
    4. Bread roll
    a. Hot dog roll
    b. Hamburger roll
    c. Kaiser roll
    d. Torpedo roll
    5. Specialty bread
    a.Pita
    b.Tortilla
    c.Chapatti
    d.Phyllo
    e.crepe
    SPREAD
    • Butter
    • Margarine
    • Mayonnaise
    • Fruit preserves
    • Vegetable purees
    FILLINGS
    • Meat
    • Poultry
    • Fish
    • Seafood
    • Eggs
    • Cheese
    • vegetables
    Classification of Sandwiches
    1. Hot Sandwiches
    a. Regular or basic sandwiches- these
    types have at least one hot filling
    between two slices of bread toasted and
    served.
    b. Grilled Sandwiches- sandwich with
    butter applied on the outside of each
    slice of bread and browned on a griddle.
    c. Fried Sandwiches- sandwich is
    dipped into egg and milk and then fried
    on a nonstick pan.
    1. Cold Sandwiches
    Cold sandwiches are made with pre-
    cooked fillings and fresh vegetables.
    They are rarely open-face and are
    also served cold.
    HOT
    SANDWICHES

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