Traditional Food

In Myanmar
Group Member :
Thura Aung
Thurein Htet
La Min Pyae Pyae Zaw
May Tha Zin Phue
Myat Min Thu
Five Famous and Most Loved Traditional Food :

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Five Famous and Most Loved Traditional Food

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 Htoke
La Phat (Myat Min Thu)
Nan Gyi Htoke (May Tha Zin Phue)

Mon Hnin Garr (La Min Pyae Pyae Zaw)
Ohn No
Ohn
 no Khao
khao swè
swe (Thura Aung)
Shan Khao Swe (Thurein Htet)
 A traditionally beloved Myanmar dish

 It is eaten mostly as Breakfast and afternoon snack

 Its is originated form Shan state as Shan

chicken coconut noodle soup
The broth is the simmering
coconut milk flavored with
aromatic spices for soup
The soup is than add
with a type of thin
noodle called khao-swè
garnishing with sdliced-boile
egg, ground dried red chilies,
sliced red onion, green onion,
cilantro, fish sauce and a
quarter of lime for flavor
balance.
 Traditional Toppings
Tofu
Boiled Eggs
Cilantro

Onion Sliced
Chicken

Bean
lime Sprouts
Fried Fritters
 You can also add various Burmese Crispy fried (A-Kyaw Sone)
 Additional Flavors of a cool and citrus flavor, adding mint and lime
leaf
 Other variation like carrots, cabbage, or tomatoes

 The noddle used in Ohn no khao swè is normal thin-and-round

yellow noodle
A special Asian dish
 A traditional dish in Myanmar, has its roots in the Mon people's cuisine.

 Mohinga has historical roots that trace back centuries

Ingredients:
 Rice Noodles
 Fish Broth
 Fish
 Herbs and Spices(Lemongrass, Ginger, Shallots General Process
and Garlic, Fish Paste)  Prepare Broth
 Chickpea flour
 Thicken Broth
 Chili Paste
 Banana Stems  Seasoning
 Garnishes (Hard-Boiled Eggs, Coriander, Lime  Add Fish
Wedges)  Prepare Noodles
 Assemble
 Mohinga is often regarded as the national dish of Myanmar

 The preparation of MOHINGA involves a unique blend of flavors,

combining fish, lemongrass, and spices

 Mohinga is not just a meal; it often brings people together

 Mohinga is a staple during festivals and special occasions

 Mohinga is widely available as street food.

ဧ Breakfast Tradition
ဧ Hospitality
ဧ Religious Significance
ဧ Culinary Heritage
ဧ Symbol of Myanmar's Resilience
 Nan Gyi Thoke

 Alternative names : Mandalay Mont

di
 A dish originated from Mandalay as a Form of Street
Food
 The roots of the word Nan Gyi Thoke is the Burmese word for
royalty
 PREPARATION
Ingredients :
• Crispy noodles
• Chicken
• Chickpea flour  General Process :
• Lime juice - Made with thick round rice
• Pices
• Onion
noodles mixed with specially
• Chilis prepared chicken curry and chili
• Slices of hard-boiled oil
Egg
• Lemon
• Canola oil
• Salt
 Hailing from the historically significant city of mandalay , nan
gyi thoke is a staple breakfast on the streets of burma.

 Tastiest and most authentic nan-gyi-thoke sellers are known to

reside in Mandalay, Something its inhabitants are rightfully proud
of
 The type and shape of nan-gyi noodle differ in various region.