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DLAC Presentation 1
DLAC Presentation 1
C
Republic of the Philippines D
Department of Education
REGION III E
SCHOOLS DIVISION OF TARLAC PROVINCE
F
EDUCATION DEPARTMENT K
Preparing Multiple- O
Choice Assessment: Q
A Comprehensive
R
ABIGAIL L. GRANIL W
Discussant X
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Objectives: C
● Understand multiple-choice F
questions (MCQ).
G
J
● Create multiple-choice K
Taxonomy. N
questions. T
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ACTIVITY C
E
Determine the following questions: F
Remembering, Understanding, G
I
Creating. J
M
1. What is the main purpose of soap N
S
B. Softens the cuticles T
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ACTIVITY C
SMAW? I
L
A. Weight = volume x density M
O
height P
height T
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ACTIVITY C
E
3. How does marinating meat enhance F
I
A. By tenderizing the meat fibers and J
M
preventing it from drying out. N
C. By infusing the meat with additional O
R
seals in juices during cooking. S
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ACTIVITY C
E
4. Design a sustainable irrigation F
I
ensuring optimal crop growth. J
M
and moisture sensors. N
B. Sprinkle irrigation system with O
rainwater harvesting. P
R
efficient nozzles. S
mulching. U
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ACTIVITY C
H
services impact the overall I
K
organization’s operations? L
N
A. Enhanced customer service O
communication S
management V
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ACTIVITY C
F
use to assess the quality of G
electrical work? H
O
C. Availability of spare parts P
D. Customer testimonials Q
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What is a multiple-choice
A
questions (MCQ)? C
G
multiple choice question contains three H
elements: I
N
information necessary to answer the O
multiple choice. P
presenter today? U
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questions (MCQ)?
C
P
as alternatives to the correct Q
question. T
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questions (MCQs)?
C
E
● B. S. Bloom and colleagues (1956) F
I
of subdivisions from the easiest to J
M
Bloom’s Taxonomy N
- Knowledge (Remembering) P
-Comprehension (Understanding) Q
R
- Application (Applying) S
- Analysis (Analyzing) T
- Synthesis (Creating) U
V
- Evaluation (Evaluating) W
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Knowledge (Remembering) C
E
● This is defined as the remembering of F
previously learned material. This is the G
L
- Know common terms
M
- Know specific facts N
- Know methods and procedures O
- Know basic concept P
- Know principles Q
U
What?
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C
(Remembering) D
K
B. Softens the cuticles L
N
D. Strengthens the nails O
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Comprehension (Understanding) C
E
● This is defined as the ability to grasp F
I
● Learning objectives at this level J
- Understand facts and principles K
N
mathematical formula O
applied in data Q
S
• Questions: Explain, predict, T
V
convert, translate, give example, W
account for. X
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Sample MCQ: Comprehension B
(Understanding) C
E
How does marinating meat enhance its F
I
A. By tenderizing the meat fibers and J
M
preventing it from drying out. N
C. By infusing the meat with additional O
R
seals in juices during cooking S
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Application ( Applying) B
D
● This refers to the ability to use learned
E
material in new and concrete situations. F
Here you have to apply rules, methods, G
concepts, principles, laws, and/or theories. H
L
situations
M
- Apply laws and theories to practical
N
situations O
- Solve mathematical problems P
• Questions: R
U
modify, demonstrate, solve, or apply ___to
V
conditions____? W
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C
(Applying) D
E
● How would you calculate the F
H
SMAW? I
K
B. Weight = length x width x L
height M
N
C. Weight = area x density O
height Q
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Analysis (Analyzing) D
E
● This refers to the ability to break down material
F
into its component parts so that its organizational
G
structure may be understood.
H
J
● Learning objectives at this level
K
- Recognize unstated assumptions
L
- Recognize logical fallacies in reasoning
- Distinguish between facts and inferences M
____is missing/needed? T
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(Analyzing) C
H
services impact the overall I
K
organization’s operations? L
N
A. Enhanced customer service O
communication S
management V
X
Answer: A (Item no. 5) Y
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Synthesis ( Creating)
C
E
● This refers to the ability to put parts F
I
● Learning objectives at this level J
N
areas into a plan for solving a O
problem P
R
• Questions: Design, construct, S
change,. U
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(Creating)
C
E
Design a sustainable irrigation system for a F
small-scale organic farm that minimizes water G
moisture sensors. K
L
B. Sprinkle irrigation system with rainwater
M
harvesting. N
C. Flood irrigation system with water O
efficient nozzles. P
mulching. R
U
Answer: A (Item no. 4)
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Evaluation (Evaluating)
C
E
● This is concerned with the ability to F
learning. I
K
● Learning objectives at this level L
material N
P
- Judge the adequacy with which Q
conclusions are supported by data R
U
according to given criteria. Which V
option would be better/preferable to W
____? X
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Sample MCQ: Evaluation
A
(Evaluating) C
E
● What criteria would you use to F
H
work? I
K
A. Appearance and aesthetics L
N
Codes and Standards O
D. Customer testimonials Q
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● Haladyna & Downing (1989) developed s F
set of rules one should follow when G
L
questions are more difficult and less
M
reliable. N
U
2 & 4; D. 2, 3, & 4)
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E
Keep the length of responses F
K
developing options - you should L
N
your distractors. O
students. V
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Avoid using negative phrasing in the stem F
– If you have to use negative phrasing then G
L
difficult and less discriminating.
M
N
Avoid the option “I don’t know” research O
shows that this is not a valid option. P
acronyms. T
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Rules for Writing Multiple
A
E
Limit the number of options – F
H
or more than 4. I
O
Avoid unnecessary repetition in P
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MOST IMPORTANT C
RULE E
YOUR QUESTIONS – IF
K
POSSIBLE GET M
S
CRITIQUE EACH OTHERS T
QUESTIONS” U
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Thank you
H
and
L
God bless!
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