Global Food Security

Group 14
Executive Summary

 Global food security remains a pressing issue in 2023, as it has for the past
few decades. Despite significant strides in reducing hunger and malnutrition,
there are ongoing challenges that need to be addressed. This report provides
an overview of the current state of global food security, highlighting key
issues, factors, and potential solutions.
Global Food Security

 Global food security is the condition in which all people, at all times, have
physical and economic access to sufficient, safe, and nutritious food to meet
their dietary needs and food preferences for an active and healthy life. It
encompasses various dimensions, including food availability, accessibility,
utilization, and stability.
Current State of Global Food Security

 Hunger and Malnutrition: While progress has been made in reducing global
hunger, around 9.5% of the world's population (approximately 768 million
people) still suffer from chronic undernourishment.
 Obesity and Over nutrition: Paradoxically, the world is also grappling with the
growing issue of obesity and diet-related diseases. Poor diet quality and excess
caloric intake are leading to an increase in non-communicable diseases,
particularly in high-income countries.
 Access to Nutritious Food: Millions of people worldwide lack access to
nutritious food, which is essential for proper growth and development. This
issue is exacerbated by income inequality and food deserts in urban areas.
 Climate Change: Climate change is causing more frequent and severe weather
events, which impact crop yields and food production. It also disrupts supply
chains and can lead to food shortages.
Factors Contributing to Food Insecurity

 Poverty: Poverty remains one of the primary causes of food insecurity.

Impoverished communities often lack the financial resources to access
nutritious food.
 Conflict and Instability: Armed conflicts, civil unrest, and political instability
can disrupt food production and distribution. It displaces millions of people
and exacerbates food insecurity.
 Environmental Degradation: Land degradation, deforestation, and over-
exploitation of natural resources are diminishing the planet's capacity to
produce food.
 Economic Inequality: Income disparities can result in unequal access to food.
The world's wealthiest often have access to the most nutritious food, while
the poorest face food insecurity.
Promising Solutions

 Sustainable Agriculture: Promoting sustainable farming practices, including

organic agriculture, precision farming, and agroforestry, can increase food
production while minimizing environmental impacts.
 Reducing Food Waste: Approximately one-third of the food produced globally is
lost or wasted. Efforts to reduce food waste can help address food insecurity.
 Improving Distribution Networks: Investing in efficient and resilient supply
chains can ensure that food reaches those in need, even during times of crisis.
 Education and Awareness: Raising awareness about proper nutrition and food
choices can help individuals make healthier decisions and reduce diet-related
diseases.
 Social Safety Nets: Governments and organizations should establish social safety
nets to support those in poverty and ensure they have access to sufficient and
nutritious food.
Conclusion

 Global food security remains a complex and multifaceted challenge. It

involves not only increasing food production but also addressing the systemic
issues of poverty, inequality, climate change, and conflict. By adopting
sustainable practices, reducing food waste, and improving access to nutritious
food, we can work toward a more food-secure world. However, it will require
a global effort involving governments, organizations, and individuals to create
a sustainable and equitable food system.
Thank You For Listening