Harmonizing Aquaculture

Practices with
Sustainable
Development Goals
Introduction
Aquaculture plays a crucial role in
sustainable development. This
presentation explores the
harmonization of aquaculture practices
with the United Nations' Sustainable
Development Goals.
Aquaculture is the farming of aquatic organisms such as fish, mollusks, and
crustaceans. It is a rapidly growing industry that contributes to economic
development and food security worldwide.
Balancing production with environmental sustainability and social responsibility
is a challenge. However, aquaculture presents opportunities for innovation and
poverty reduction.
The United Nations has outlined 17 Sustainable Development Goals (SDGs) to
be achieved by 2030. Aquaculture has the potential to contribute to several of
these goals, including zero hunger and life below water.
Adopting environmentally friendly and socially responsible practices is essential.
This includes promoting sustainable feed sourcing, reducing waste, and ensuring
fair labor practices.
Conclusion

Harmonizing aquaculture practices

with the Sustainable Development
Goals is imperative for a sustainable
future.
Collaboration among stakeholders is
key to achieving responsible
aquaculture and meeting the global
development objectives.
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