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Lung Cancer
Lung Cancer
• Various factors have been associated with the development of lung cancer
• Tobacco Smoke
• Second-hand (Passive) Smoke
• Environmental And Occupational Exposures
• Gender
• Genetics
• Dietary Deficits.
• Other factors that have been associated with lung cancer include genetic predisposition and
other underlying respiratory diseases, such as COPD and TB.
CAUSES/RISK FACTORS
TOBACCO SMOKE
More than 85% of lung cancers are attributable to inhalation of carcinogenic chemicals, such as cigarette
smoke. Lung cancer is 10 times more common in cigarette smokers than nonsmokers. Risk is determined
by the pack-year history (number of packs of cigarettes used each day, multiplied by the number of years
smoked), the age of initiation of smoking, the depth of inhalation, and the tar and nicotine levels in the
cigarettes smoked. The younger a person is when he or she starts smoking, the greater the risk of
developing lung cancer. The risk of lung cancer decreases as the duration of smoking cessation increases.
SECOND-HAND SMOKE
Passive smoking has been identified as a possible cause of lung cancer in nonsmokers. In other words,
people who are involuntarily exposed to tobacco smoke in a closed environment (home, car, building) are
at increased risk for developing lung cancer as compared to unexposed nonsmokers.
CAUSES/RISK FACTORS
ENVIRONMENTAL AND OCCUPATIONAL EXPOSURE
Various carcinogens have been identified in the atmosphere, including motor vehicle emissions and pollutants from
refineries and manufacturing plants.
Radon is a colorless, odorless gas found in soil and rocks. High levels of radon have been associated with the
development of lung cancer, especially when combined with cigarette smoking.
Chronic exposure to industrial carcinogens, such as arsenic, asbestos, mustard gas, chromates, coke oven fumes,
nickel, oil, and radiation, has been associated with the development of lung cancer.
GENETICS
The incidence of lung cancer in close relatives of patients with lung cancer appears to be two to three times that of
the general population regardless of smoking status.
DIETARY FACTORS
Prior research has demonstrated that smokers who eat a diet low in fruits and vegetables have an increased risk
of developing lung cancer. It has been hypothesized that vitamin A, may be important. Other nutrients, including
vitamin E, selenium, vitamin C, fat, and retinoids, are also being evaluated regarding their protective role against
lung cancer.
PATHOPHYSIOLOGY
• Lung cancers arise from a single transformed epithelial cell in the tracheobronchial airways.
• A carcinogen (cigarette smoke, radon gas, other occupational and environmental agents) binds
to a cell’s DNA and damages it.
• This damage results in cellular changes, abnormal cell growth, and eventually a malignant cell.
• As the damaged DNA is passed on to daughter cells, the DNA undergoes further changes and
becomes unstable.
• With the accumulation of genetic changes, the pulmonary epithelium undergoes malignant
transformation from normal epithelium to eventual invasive carcinoma.
• Adenocarcinoma is the most prevalent carcinoma of the lung for both men and women; it
presents more peripherally as peripheral masses or nodules and often metastasizes.
CLASSIFICATION
1. Non-small cell carcinoma represents 70% to 75% of tumors; the cell types include
A. Squamous cell carcinoma (Squamous cell carcinoma begins in the tissue that lines the air
passages in the lungs) (30%),
B. Large cell carcinoma (They are named for the appearance of large round cells when examined
under the microscope ) (10% to 16%),