NICAS

RESTAURA
NT

STEAK FOOD
ADVENTURE
 TOPIC
OUTLINE
Info SERVING
PROCESS
ABOUT NICAS PORK
STAKE RECIPE
 Info
Danicas pork stake recipe is
made with pure love which make
it’s special

I will show you the step by step process

how i made my special pork steak recipe
WE COOK
WITH PASSION
AND LOVE
FROM LOCAL
SOURCES
ALL THE INGREDIENTS IS
LOCALLY SOURCED AND
GROWN TO ENSURE THE BEST
OF QUALITY
MEET THE
CHEF
THE CHEF
is grade 7 admirable who loves
cooking pork steak at home also love
Korean food and spicy delicacy
DANICA ROSE C.
SAN LUIS
nicas focuses on
how good the
process of making
dishes specially
pork stake.
THE INGREDIENTS AND
PROCEDURES
INGREDIENTS
Pork 1kg
soy sauce
Garlic
Onion
Sugar
Salt
pepper
Oil
Calamansi (citrus)
 PROCEDURE :
Procedure:
1.Prepare the Meat:
1.Thinly slice the pork and place it in
a large container.
2.Season the meat with salt and
pepper. Mix well and let it sit for at
least 30 minutes to allow the flavors
to penetrate.
 PROCEDURE :

Procedure:
Make the Marinade:
•.In a bowl, mix together soy sauce,
vinegar, and sugar until the sugar
dissolves.
•Add minced garlic and sliced onions to
the marinade. Stir it well to equally mix
the wet and dry ingredients.
 PROCEDURE :

Procedure:
3.Marinate the Meat:
•Place the sliced pork in the
marinade, making sure it's well-
coated. Allow it to marinate for
1 to 2 hours in the refrigerator.
 PROCEDURE :

Procedure:
4. Sauté the Meat:
In a skillet, sauté the sliced
onions in butter until
translucent.
Add the marinated pork and
sauté for 5-7 minutes or until it
turns light brown.
 PROCEDURE :

Procedure:
•5. Add the Pork Broth:

•Pour water into the skillet and add

the bay leaf.
•Cover the skillet and let the meat
cook for 20-30 minutes or until
tender.
 PROCEDURE :
Procedure:
6.Final Adjustments:
•Occasionally turn the meat to
ensure it's well-soaked in the
sauce.

•Taste the broth and adjust the

seasoning with salt and pepper
according to your preference.

Add union slices and adjust

 PROCEDURE :

Procedure:
7.Serving:
1.Transfer the pork steak
to a serving dish and
serve hot with steamed
rice.
Enjoy your delicious Pork
Steak!
 EN
JO
! Y
YUMM
 EN
JO
! Y
YUMM
 CONCLUSION
Through cooking pork steak in Tagalog, I learned the importance of hard
work and patience in preparing delicious food. The process of making
pork steak taught me discipline in using ingredients and achieving the
right balance in the marinade. Being meticulous in marinating the meat
and following the steps carefully, I understood the significance of proper
execution and its impact on the flavor of the dish. Ultimately, cooking
pork steak in Tagalog is not just about preparing food, but it's an
opportunity to have new experiences in the kitchen and strengthen
relationships with family and friends through the preparation and sharing
of delicious cuisine.
 !!
Y
V OR THANK
A
S YOU!

Danics steak: