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ORGANIZING IN HOSPITALITY MANAGEMENT Reporting
ORGANIZING IN HOSPITALITY MANAGEMENT Reporting
ORGANIZING IN HOSPITALITY
MANAGEMENT
OBJECTIVES
Presentation title
O 2
SPAN CONTROL
-Which refers to the number of people the manager
supervise directly. The span of manage responsibility,
however, refers to the number of persons with whom
the manager routinely interacts., the number arial
who have direct and unhindered access to the
manager.
Presentation title 3
Number of people
6.0
5.0
5.0
4.5 4.4 4.3
4.0
3.5
3.0
3.0 2.8
2.5 2.4
2.0 2.0
2.0 1.8
1.0
-
Q4 Q3 Q2 Q1
Presentation title 4
Areas of growth
ROOM
F&B MANAGER CHIEF
DEPARTMENT SALES MANAGER
MANAGER ENGINEER
MANAGER
Presentation title 5
“
Business opportunities are like buses.
There's always another one coming.
Richard Branson
”
Meet our team
Presentation title 7
Meet our extended team
Presentation title 8
Plan for product launch
Presentation title 9
Timeline
Presentation title 10
Areas of focus
F
B2B market scenarios
• Develop winning strategies to keep ahead of the
competition
• Capitalize on low-hanging fruit to identify a ballpark
value
• Visualize customer directed convergence
Cloud-based opportunities
• Iterative approaches to corporate strategy
• Establish a management framework from the inside
Presentation title 11
How we get there
Presentation title 12
Summary
At Contoso, we believe in giving 110%. By using our next-generation
data architecture, we help organizations virtually manage agile
workflows. We thrive because of our market knowledge and great team
behind our product. As our CEO says, "Efficiencies will come from
proactively transforming how we do business."
Presentation title 13
Mirjam Nilsson
www.contoso.com