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Design Considerations Water Supply Systems
Design Considerations Water Supply Systems
Design Considerations Water Supply Systems
LEVEL 2
water source, treatment, transmission, storage,
distribution and communal/neighborhood
faucets serving 4 to 8 households
LEVEL 3
a system with a source, treatment, transmission,
storage, distribution, public faucets and
individual/household service connections.
2
WATER SUPPLY COMPONENTS
SOURCE FACILITIES
Springs, deep wells, surface water
TREATMENT FACILITIES
Chlorinator, sand filter, complete water treatment plant
TRANSMISSION LINE
Pipeline from source to storage facilities
STORAGE FACILITIES
Raw water tank, clean water tank
DISTRIBUTION FACILITIES
Distribution mains, control valves, individual connections,
fire hydrants, booster pumps
3
Level I
Source Manual Distribution Individual Storage
Treatment
Consumers personally transport the Water kept in “Banga”, plastic container
water to their homes via buckets / Treatment: boiling,
Well, spring, surface water, rainwater or disinfection container until use
jerrycans. chlorination
Gravity
Level II Distribution Line
or Pump from Gravity feed
source to storage
Transmission Main
Valve
Tap Stand
Distribution Lines
Typical Level II System Layout
(with Elevated Storage Tank)
Elevated
Well Pump Storage
Tank
Transmission Main
Valve
Tap Stand
Distribution Pipes
TREATMENT FACILITIES
Facilities Commonly Used for
Treatment of Water Wells and
Springs
Aerators (for oxidation of iron, and removal of
dissolved gases, tastes and odors)
Filters (for removal of oxides, lime residue,
etc.)
Chemical mixers (mainly for addition of lime
to adjust acidity)
Chlorinators (for disinfection)
TRANSMISSION LINE
Sample Profile along Transmission
Pipelines
Intake Box
Pressure Breaker
Hydraulic Grade Line
Isolation Valve
Blow Off Valve
Service Area
PIPELINE DESIGN:
Impound Water
Store Water
Equalize rates of flow
Equalize pressure in the distribution
system
TYPES OF RESERVOIR
25
PUMP DESIGN:
Submersible
Pump:
50 – 60%
TYPICAL WELL DESIGN:
SELECTION OF CASING DIAMETER:
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