LET’S PLAY PASS

THE MESSAGE
TOOLS,
UTENSILS AND
EQUIPMENT IN
PREPARING
SANDWICHES
SANDWICH
A sandwich is a food
typically consisting of
vegetables, sliced cheese or
meat, placed on or between
slices of bread.
A. TOOLS AND
UTENSILS
SNDWCHIA TLASUAP
SANDWICH SPATULA
A small flat, round bladed
utensil that is serrated on one
side and smooth on the other,
appearing somewhat like a
round spatula. It is used to apply
food spreads, over bread slices. .
SIROSCS
SCISSORS
Use to cut customized edges
on bread for tea sandwiches, hors
d’oeuvres, or children’s
sandwiches. Use the shears to cut
a pocket in toast and waffles. Cut
sandwiches in different shapes like
rectangles, triangles and circles.
KECOIO CTREUS
COOKIE CUTTERS
Small, medium and large.
Small ones are perfect for
cutting out the tinier breads for
tea sandwiches and medium and
large for making larger
sandwiches
GRATER AND SHREDDER
Grating cheese,
meat and other
ingredients allows
flavors to mix, thus;
palatability of
sandwich is
increased
URTETB NFEKI
BUTTER KNIFE
A small knife with a
blunt edged blade that is
used to apply spreads, such
as butter, peanut butter, and
cream cheese, on bread or
dinner rolls.
CHEF’S KNIVES
Come in various lengths
of 6, 8, 10, and 12
inches. The smaller sized
knives are typically
referred to as mini chef's
knives while the longer
lengths are known as
traditional chef's knives.
DELI KNIFE
Designed for thick
sandwiches, this knife is
made to cut easily and
quickly through a variety
of sandwich ingredients.
The deli knife has offset
blade allowing ease of
slicing and handling.
LTUETCE NFEKI
LETTUCE KNIFE
Plastic serrated edge
knife that is designed to
slice lettuce without causing
the edges to turn brown. It is
efficient in slicing lettuce.
SANDWICH KNIFE
A sharp-bladed kitchen utensil
used to slice through a medium
amount of food ingredients
"sandwiched" between two
slices of bread. Similar in use
to a deli knife, the sandwich
knife is shorter in length with a
shorter blade depth in order to
easily cut through smaller to
medium-sized sandwiches.
DETRSRAE NFEKI
CUTTING BOARD
RUBBER SCRAPER
MEASURING CUPS
MEASURING SPOONS
UTILITY TRAY
STRAINER
MIXING SPOON
CAN OPENERS
OTHER TOOLS & UTENSILS
 Cutting Board
 Mixing Bowls
 Rubber Scraper
 Measuring Cups
 Utility tray
 Strainer
 Measuring Spoon
 Can Opener
 Mixing Spoon
EQUIPMENT
FOR
SANDWICH
MAKING
LSEGRDID
GRILLS/GRIDDLES

These are flat

heated surfaces
where food is directly
cooked.
MNADREASLSA
SALAMANDERS

Small broiler, use

primarily for browning
or glazing the tops of
sandwiches.
DRAEB SARTOTE
BREAD TOASTER

The toaster is typically a

small electric kitchen
appliance designed to toast
multiple types of bread
products.
CRSILE
SLICER
Used to slice foods
more evenly and
uniformly.
OTHER EQUIPMENTS IN
SALAD MAKING
 Oven
 Microwave Oven
 Freezer
 Chiller
 Refrigerator
IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS
IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS
IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

IDENTIFY THE FF. TOOLS,
UTENSILS AND EQUIPMENTS

ANSWER KEY
1. SANDWICH SPATULA
2. SLICER
3. SERRATED KNIFE
4. LETTUCE KNIFE
5. CHEF’S KNIFE
6. DELI KNIFE
7. STRAINER
8. BUTTER KNIFE
9. CAN OPENER
10. GRILLS/GRIDDLES
11. SALAMANDERS
12. BREAD TOASTER
13. SANDWICH KNIFE
14. MEASURING CUPS
15. CHILLER