Professional Documents
Culture Documents
Week1 1
Week1 1
PRESENTATION TITLE
2
PRESENTATION TITLE
3
PRESENTATION TITLE Natural Science is divided into: Physical Science
and Biological Science
• Chemistry • Biology
• Physics • Ecology
• Earth Science • Zoology
• Astronomy • Botany
• Meteorology • Taxonomy
• Cytology
4
THE SCIENTIFIC
METHOD
Quantity Unit/Symbol
Length Meter(m)
Mass Kilogram(kg)
Time Second(s)
Temperature Kelvin
7
THE METRIC SYSTEM
SI-Derived Units
Quantity Unit/Symbol
Area Squaremeter (m2)
Volume Cubic meter (m3)
Density Kilogram per cubic meter (kg/m3)
Speed Meter per second (m/s)
Energy Joule (N . m or J)
Force Newton (N)
Power Watt (W)
Pressure Pascal (Pa)
8
Quantity of Electricity Coulomb (C)
SOME SI AND ENGLISH UNITS OF MEASURE
Length m ft cm
Mass kg lb g
Volume m3 qt L
9
PREFIXES USED WITH SI UNITS
Prefix Symbol Multiple of Fraction
Giga G 109
Mega m 106
Kilo K 103
Hecto h 102
Deka da 101
Deci d 10 -1
Centi c 10 -2
Milli m 10 -3
Micro u 10 -6
Nano n 10 -9
10
SIGNIFICANT FIGURES
• A digits of a measurement include both the certain digits and the estimated digits
2. Zeros between nonzero digits are significant. They are captive zeros.
3. Zeros before the first nonzero digit are not significant . They are called leading.
4.Zeros after the last nonzero digit (called trailing zeros) may or not significant depending
on:
- if number have decimal point
11
-if numbers are whole numbers
STATES OF MATTER
12
INTENSIVE
• Wood burning
• Iron rusting
PROPERTIES
• Baking a cake
OF MATTER
• Cooking of food
Chemical Properties
• Frying egg
Are properties that can be observed
if a chemical reaction has occurred and thus
there is a change in composition of the
substance.
14
THANK YOU