TYPES OF STOCKS AND GLAZES

Example of the culinary stocks

• There are several kinds of stock, vegetable stock, fish
stock, light and dark chicken stock, veal stock, and you
can do specialized stocks. In the end there are a variety
of stocks out there, some associated with a particular
cuisine, like dashi a fish and kelp stock, and some are
universal, like veal stock.
 What is an example of a glaze?

• Examples. Mirror glaze on an entremet. Doughnut glaze is

made from a simple mixture of confectioner's sugar and
water, which is then poured over the doughnuts. Some
pastries have a coating of egg whites brushed-on.
 What is a glaze in stocks?
• A glace or glaze is the reduction of a stock
by 75% or more to a syrup consistency.
These reductions can be used for sauces or
as a natural soup base.
 What are the 9 ingredients in
preparing stocks?
• Types of stock.
• Stock ingredients.
• Quality points in ingredients.
• Tools and equipment
• Preparation methods
• Cooking methods
• Stock qualities
• Holding temperature
• Safe storage temperature
 STOCKS
• The preparation of stock has been
simplified in many ways since in 1935,
althought this does not mean it demands
less care or skills.
THANK YOU FOR LISTENING
GUYS