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CH1 Inve MGT
CH1 Inve MGT
LSCM3221
3Cr.hrs
Course Description and Objectives
This is a course on inventory management. It describes recent
thinking about inventory/stock and methods for its control.
Inventories play a crucial role in every economy.
For example, in the United States total value of business inventories
is about 1.3 trillion dollars, representing 9% of the country’s current
GDP (in, 2010).
Inventory management is the process of ordering, handling, storing,
and using a company’s non-capitalized assets - AKA its inventory.
For some businesses, this involves raw materials and components,
while others may only deal with finished stock items ready for sale.
Either way, inventory management all comes down to balance -
having the right amount of stock, in the right place, at the right time.
And this course will help you achieve just that.
Tariku J.(PhD) AAUSC 2
Specifically, after a successful completion of this course students
will be able to:
1. Enunciate key concepts in inventory management.
2. Explain why do organizations hold inventories/stocks.
3. Set inventory management in its overall context, noting its
interactions with other activities, and explicitly recognizing its
strategic importance.
4. Describe the two approaches to inventory management; namely
the independent demand methods and dependent demand
methods.
5. Discuss the information needed to support these methods,
including information from the inventory management
information system, forecasts of demand and planned operations.
Tariku J.(PhD) AAUSC 3
Tariku J.(PhD) AAUSC 4
Brief outline of the course
1 Overview of Inventory
Management
2 Inventory within
an Organizations
3: Forecasting
4. Inventory
Analysis and control
5. Material Requirements
Planning
6. Models for
Independent Demand
7. Just-in-Time
Tariku J.(PhD) AAUSC 5
Assessment and Evaluation
Individual Assignment……………………….……10%
Group assignment (including presentation)……….20%
Tests……………………………………………..……….20 %
Final Examination…..………………….…...…….50%
Total……………….......................................100%
Tariku J.(PhD)
AAUSC 7
Chapter One 8
Overview of
Inventory
Management
1. Inventory Vs Stock
All organizations hold inventory. These are the stores of materials
they keep until needed.
Thus, it isn’t just retail stores that must manage inventories.
In fact, inventories pervade the business world.
Maintaining inventories is necessary for any company dealing with
physical products, including manufacturers, wholesalers, and
retailers.
For example,
Manufacturers need inventories of the materials required to make
their products. They also need inventories of the finished products
awaiting shipment.
Similarly, both wholesalers and retailers need to maintain inventories
of goods to be available for purchase by customers.
Tariku J.(PhD) AAUSC 12
A shop buys goods from a wholesaler and keeps
them in stock until it sells them to customers;
A factory keeps a stock of raw materials for its
products;
A television company has a stock of recorded
programs;
A farmer stores hay to feed his animals over the
winter;
A research company has a stock of information;
A bank holds cash for its day-to-day transactions.
Tariku J.(PhD) AAUSC 13
A problem in connection with this practice is that
people use terms such as inventory, stock,
materials, items,… in different ways.
In recent years it has become more common to use
‘inventory’ for both the list of items and the stock itself,
and the two terms then become interchangeable.
At the same time, organizations refer to their stock as
stores, provisions, stockpiles, holdings, reserves,
accumulated materials, banks, or a host of other names.
To add to the confusion some groups put slightly
different interpretations on the terms.
Tariku J.(PhD) AAUSC 14
Accountants, for example, view ‘inventory’ as the
amount of money tied up in stocks, rather than
the stocks themselves, or it might be the total
value of an organization’s assets.
To finance people, ‘stocks’ are a way of raising
capital – in the sense of ‘stocks and shares’ – and
have nothing to do with stores of materials.
Usually, these differences are fairly obvious and
cause few problems, but sometimes you have to
be a bit more careful.
Tariku J.(PhD) AAUSC 15
In short:
Stock consists of all the goods and materials that are stored
by an organization. It is a store of items that is kept for
future use or sale.
An inventory is a list of the items held in stock.
The Institute of Logistics and Transport defines inventory
as:
all the goods and materials held by an organization for sale or
use
a list of items held in stock.
Inventory is also defined as:
Materials in a supply chain or in a segment of a supply chain,
expressed in quantities, locations and/or values (synonym stock).
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2. Item vs Unit
An item is a distinct product that is kept in stock: it is one entry
in the inventory. Each entry in the inventory is a distinct item
that is held in stock.
A unit is the standard size or quantity of an item.
A supermarket, for example, has ‘one- liter bottles of Diet Coke’
as a distinct item.
Other items in its inventory might be ‘two- liter bottles of Diet
Coke’, ‘half-liter bottles of Diet Coke’, ‘one-liter bottles of Diet
Pepsi’, and every other distinct product that it sells.
Some people use different terms, with the most common
alternative being stock keeping unit or SKU.
A typical supermarket, for example, stocks about 30,000
items/ SKU.
Tariku J.(PhD) AAUSC 17
Each item is sold or consumed in standard
quantities, or units.
With our one-liter bottles of Diet Coke, the
unit is clearly a bottle.
Similarly, unleaded petrol is an item in a
filling station, and each liter is a unit.