COOKERY 10

2 Quarter
nd
LESSON 2. PREPARE AND COOK
SEAFOOD DISHES (PC)
LO1 Perform Mise en
place
identify types, varieties,
1.2
market forms, nutritive
value, and composition of
seafood
Objectives
•At the end of the discussion, the
learners shall be able to
a) define seafood.

b)explain the
different types of seafoods

c) describe the
different characteristics of seafoods
d. identify the
classification of the different seafood
items.
Category:
Seafood in set
of words
Act Two Pause
Octopus
See ore chain
Sea Urchin
Squeeze paid
Squid
Category:
Seafood in the
Picture
Cray Fish
lobster
Shrimp
PRAWN
Sea
Cucumber
Mussels
Category:
Computation
Chef Alex needs 850 grams
crab. 1 kg of crab cost
800.00. How much would
that 850 grams of crab
cost?
1000 grams = 1 kg
850 g X 1 kg =0.85 Kg
1000 g

0.85 Kg X 800. 00 = 680 .00

Chef Art bought 3 kg lobster.
He have 10 pcs lobster to be
shelled. Approximately how
may grams each lobster
weigh?
3 kg X 1000 g = 3000 g
1 kg
3000 g = 300 g
10 Pcs
Seafood
Any sea life
regarded as
food by human
being.
Magngalan ta karun:

Ngalan sa mga Seafoods 

Vocabulary Enrichment

Mollusk- soft sea animals , some have shells,

don’t have any internal skeleton.
Crustacean- sea animals with segmented shells
and jointed legs.
Cephalopods-derived from Greek and means
“head foot” which perfectly describe animals
that have eyes just above their many limbs
Group work

Each group will be given a classification / type of

seafood and reading material, and ask to harvest all
seafood items that belongs to their classification

Group 1- salt water fish

Group 2 - fresh water fish

How can we apply this
Topic( classification of
seafoods ) in real life
situations?
Tuna , Salt Water Round Fin Fish:
Tilapia ,_______________________________
Oyster: Shellfish, ___________, _____________
Eel: Fin Fish, ___________, _____________
Lobster : shellfish , ____________________
Swaki or sea urchin:
___________________,
___________________’
___________________
Squid:
______________________
______________________
Enrichment activity:
•Make a collage of seafood
based on your group