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EFBM2515 EHBM1514 EBUS1514 - Slides For Chapter 7 - USE FOR 2021
EFBM2515 EHBM1514 EBUS1514 - Slides For Chapter 7 - USE FOR 2021
EFBM2515 EHBM1514 EBUS1514 - Slides For Chapter 7 - USE FOR 2021
Learning Outcomes
explain the role and importance of the purchasing function in a business
relate each of the fundamental management functions to the purchasing function
explain the centralisation and decentralisation issue in a business
motivate why senior-level employees should perform the purchasing function in a business
describe the key performance indicators (KPIs) that can be used to make purchasing activities
more efficient
illustrate and explain the steps in the purchasing cycle
explain quality issues in the purchasing of materials and services
explain the issue of purchasing quantities and the control of inventories in a business
explain the selection process and the factors influencing the selection of suppliers
briefly explain purchasing prices as part of the total value package and the principal methods of
determining prices
discuss the internal and external factors influencing the timing of purchases
explain the importance of physical stocktaking and the ways in which stocktaking can be
approached
describe how the purchasing function interacts with the other business functions
Before we start
discussing the
Purchasing Function
look at the video
called… “Purchasing
Manager and
Purchasing Function”
Consumers’ Needs in terms of
Purchasing
Every day we make certain purchases to satisfy our
living needs. These can be short-term (usually
smaller purchases) like food and clothes OR fulfil
longer term needs (usually larger purchases) like
houses, cars, etc.
Can you see yourself in the next slide? What do
you need and purchase?
How often do you make certain purchases (small
and larger)?
NEEDS LONG
DAILY
TERM
6. Expedite delivery of
3. Prices acceptable?
materials, products and
Negotiate
services
Just-in-time
JIT = there should be enough material principle
(JIT) Purchasing contributes to successful
(right quantity, right quality + at the
marketing: Final products will then be
right time) to be able to manufacture
available in the right quantities, at
products AND so that there is enough
competitive price, and at the right
for customers to buy.
time to customers.
If the Purchasing Function is the
function that spends the most ‘money’
in a business…would it help if the
business could save on its purchasing
costs?
PROFIT
90 % spent on
purchases
In the previous slide you saw that Walmart planned on
cutting out the “middle man” in the supply chain in order
to increase profits. Since each “middle man” requires
payment, it would make sense for Walmart to buy
certain items directly from certain suppliers themselves.
MARKETI
NG FINANCE
Inform people about Availability of cash
the products
s h o u ld
m e n t s ,
s e g a r M a y
I f t he l v e s i n
he s h e e d i n
e o n t o r d e r
b u l d b e l e
s h o a m p
they r y , f o r e x
Jan u a
Managing the Purchasing Function
P F
l i s e d l i s ed
nt ra tra
Ce F ec e n
P D
Centralisation vs Decentralisation
Centralised purchasing means that the purchasing
manager of one office/branch of a certain business
buys products and then distributes it to the other
branches.
Decentralised purchasing means that each branch
of a business does its own purchases in its own
environment. In most cases by anyone in the local
branch/office.
Combination of the two: Some items are bought
centrally, while others are purchased by each
branch/office.
Checkers stores across the
Game’s head office (Purchasing
A butchery would try and source country (Kimberley,
Manager) will do the purchases
its own produce as close as Bloemfontein, etc.) get toys from
and then send to other Game
possible to the butchery itself. the head office (Purchasing
stores (like Bloemfontein)
manager is responsible for
buying), but fresh produce like
flowers are often bought from
Centralised Decentralised local farmers in Bloemfontein
(not from Jhb head office)
CONTROL
Determines whether objectives have been reached and
performance improved Performance Evaluation
REMEMBER!!!
Just In
Time(JIT)
RIGHT quantity, quality, place, time etc.
HOW ???
Key Performance Indicators (KPI’s) are used to gauge the
efficiency of the purchasing activities.
KPIs
• comparing actual prices with planned or market prices and the
Price number and amount of discounts negotiated for a certain period.
Manufacturing (and
related) industries
Finished Goods
Been through the full
manufacturing and
production cycle
Ready to be sold and
used
Say whether the following
are…
B E
F
C G
Let’s see if you got it right?
A = Semi-finished goods if you bought the muffin mixture in
a piping bag and only have to squirt it into the baking tin
B = Finished goods (a fiberglass pool that was fitted and
finished)
C = Semi-finished (cement is a ready-to-use mixture to which
water can be added + tiles are already made, they will just be
fixed to the wall with tile cement.
Let’s see if you got it right?
D = Raw and supplementary (use eggs, flour, milk, butter,
etc. to bake a bread)
E = Semi-finished (the steel mesh and cement compound
mixture is bought ready made, the contractor needs to use
these in order to build)
F = Finished goods (this cake is ready-made and can be
enjoyed immediately)
G = Finished goods (we buy a cell phone fully finished and
ready to be used)
Classifications of Inventory
CANNOT be acquired,
stored and sold as
physical inventory
Labour hours of
different levels
Purchasing activities
Purchasing activities are performed in logical steps,
forming a cycle.
This cycle is known as the elements of the
purchasing process or as the purchasing procedure.
Some of these activities can be performed together
A manual or computerized system will use the
same steps.
3. Determine
8. Pay
suppliers The price and
conditions
Purchase Cycle
4. Place
7. Handle
order or
errors
contract
5. Manage
6. Receive Great news!!! You
expedite and only need to
Goods
follow-up identify the steps.
You don’t have to
Quality of Purchased Goods
The main decisions in each purchasing transaction
are quality, quantity, delivery and the price-service
package offered by the supplier.
Which of these
decisions are the most
important?
Quality
Quality ofof Purchased
purchased goods Goods
1. Specifications
Most general method of describing quality
A specification is description of non-standard materials
that can perform certain functions
Dimensions/ physical features like tolerances,
workability, uniformity and chemical composition can
be used to draw up specifications.
I T T
I S N
HY TA
W POR
IM
Marketing and operational budgets are only
ESTIMATES.
Supply of material is UNRELIABLE regarding delivery
and quality.
Purchasing Quantities and Inventory
Costs
Need to consider:
Too little inventory,
shelves are empty.
VS
Too much inventory,
money is tied up.
1. Inventory control
2. Determining inventory quantities
3. Inventory control systems
Purchasing Quantities and Inventory Costs
1. Inventory control
Objectives:
A scientific, factual method to simplify purchases (by using mathematical models)
needs to be created.
There should be a reduction in possible losses as a result of obsolescence and
incorrect or excessive purchases should be.
Dead or slow-moving inventory should be identified.
Inventory control must serve as a source of information for management decisions.
Losses should be prevented by controlling all incoming inventory with regard to
quality, quantity and the requirements as determined in the purchase order. This is
important, since it impacts directly on the quality of the finished product.
Excessive variety should be avoided.
Production should never be delayed because of a shortage of a certain inventory
item. Such delays make an extremely bad impression on the customer.
Ordering the most economical quantities through an effective control system is
essential.
All internal and external customers should be given good service.
Purchasing Quantities and Inventory Costs
Ordering Costs
Carrying Costs
Purchasing Quantities and Inventory Costs
Carrying costs:
Inventory ties up capital (less capital to spend on other things) and
this is known as carrying costs.
Carrying cost can be divided into:
1. Direct inventory-carrying cost
The two direct-cost components are capital cost (interest or opportunity cost)
and holding cost. Holding cost refers to the cost involved in renting storage
facilities, warehouse equipment, electricity, insurance, security, handling,
bookkeeping, warehousing labour and damage.
Ordering costs:
Higher frequency of ordering (the more times you order within a certain time
period) = higher ordering cost
Lower frequency of ordering = lower ordering costs
Example: If you own a
coffee shop and you know
that it costs you a R50
admin + delivery fee each
time you order your special
coffee beans, you would
not be wise to have coffee
beans delivered daily. You
would rather plan your
orders carefully so that you
do not spend unnecessarily
on delivery and rather
order every second week
(lower frequency of
ordering = lower ordering
costs.
Let’s look at the elements in the
figure…
Purchasing Quantities and Inventory Costs
Total costs:
The point (the dot displayed in the figure) where the two cost lines (inventory-
ordering costs and inventory-carrying costs) intersect, given the minimum total
costs, is where the economic order quantity exists.
Still unsure…
The business uses or sells the inventory items and the inventory levels
drop (from A to B, D to E and G to H in Figure on previous slide). When
this level or point is reached (points B, E and H), a fixed quantity of items,
the EOQ, are purchased (EOQ = CD = FG = IJ). After the order has been
made, the business keeps on using or selling units of the specific item and
the inventory level drops further (from B to C, E to F and H to I). If the
EOQ was calculated correctly, the ordered material will reach the business
before or when the minimum inventory level is reached. Inventory will
then be replenished to more or less the maximum inventory level.
Fixed-order-quantity system – Let’s use an
example
A stationery shop decided to keep a maximum of 160 boxes and a minimum of 10 boxes of
photocopy paper. The management team decided as soon as they have 100 boxes in inventory
left (order point B) they will have to place an order to ensure sufficient inventory is available.
How many boxes will be indicated on the order form (in other words what is the Economic
Order Quantity (EOQ)?
Step 1: Draw the figure and indicate all the amounts provided on the figure
160 v
100 v
10 v
Fixed-order-quantity system – Let’s use an
example
Step 2: Determine the EOQ…
It will be the difference between the maximum amount and the minimum amount.
= 160 – 10
= 150
This means that before they have 10 boxes left (minimum inventory level) they expect to
receive the 150 boxes that will replenish the stock of paper to more or less the maximum level
(level A).160 v
100 v
10 v
Cyclical ordering systems - visually
Cyclical ordering systems – explaining the
figure
With this ordering system, each item of inventory is checked at fixed intervals
(for example weekly or monthly) and an order is placed to replenish the
inventory level to its maximum level. The order times are, therefore, fixed,
but the order quantity varies (BC, DE, FG, HI and JK differ). The system is
suitable for seasonal materials used on an irregular basis, where the purchasing
of such materials can be planned far in advance on the basis of forecast, for
example clothing manufacturers or shops. This system is used in grocery
stores, where, at the end of a period (for example every week), stocktaking is
done for the specific item on the shelves and the order quantities adjusted
according to the quantity left on the shelves. For example, more tins of soup
are ordered with every order cycle in the winter than in the summer.
Purchasing Quantities and Inventory Costs
Q = F / (P-C)
Q = Quantity/Amount
F = Fixed Costs
P = Selling Price
C = Purchasing Cost
Break-even Analysis – Let’s do an example
Dairy Donkey produces milky ice-cream lollies and sells it to consumers at
R5 per lolly. The fixed cost per year is R 30 000 and the purchasing cost
is R3.50. How many milky ice-cream lollies should Dairy Donkey sell, in
order to break even?
Use the formula on the previous page and substitute the letters with the
numbers in the information provided:
Q = F / (P-C)
Q = 30 000 / (5 – 3.5)
= 20000
i er s
p pl
S u
of
ti on
ec
S el
Selection of Suppliers
Selection of the RIGHT Suppliers
Long-term relationships- right prices, quality and good
after-sales support
Selection Process
Rubbish in –
Rubbish out
Focusing on
critical
inventory
Sound Admin
and effective 4 Spot checks
cost- Approaches
accounting
Chaos vs.
order
The Importance of Physical Stocktaking