Selection of Identification and

characterization ;screeni Barriers overcome Examples

food article ng of active component

In vitro In vivo Solid dispersion

safety screening Formulation Melting point Nano crystal Fatty alcohols

Market launch
Fast dissolving films
Clinical trails ODT Tablets
Dosage form
Easy-swallowing gels
Chemical Omega-3 fatty
instability Nano scale product
acid

Bioavailability Nanotechnology Polyphenols

Bioavailability
Liposomes & Botanical
Sustainable release
nano emulsion nutraceuticals
Storage stability

Control release Lipid based carriers

β-Car
Solubility likenanocapsule,micro
nanocapsule
Bioavailability nized carriers

Fig.1 Product development process in nutraceuticals, barriers and overcome method for nutraceutical formulation