• OUR RESTAURANT IS BORN FROM THE LOVE OF ITALIAN FOOD, OUR MOTTO IS LOVE.
• OUR PASSION IS TO PROVIDE THE BEST PASTA IN THE WORLD.
• OUR FOOD IS MADE WITH FRESH INGREDIENTS.
EMPLOYEES LOLA BUNNY • SHE IS A RECOGNIZED CHEF, HAS 5 MICHELIN STARS, HER MOTTO IS THE BEST FOR DIERS. LOVE ITALIAN FOOD. HAS WORKED IN THE BEST RESTAURANTS. IF YOU EAT WHAT SHE COOKS YOU WILL RETURN TO YOUR CHILDHOOD MENU PASTAS • SPAGHETTI CARBONARA WHITE SAUCE, HAM, EGG • AND THE CHEF'S SPECIALTY
• OUR PASTA ALFREDO RECIPE IS DELICIOUS AND
PERFECT TO SHARE WITH FAMILY AND FRIENDS ON ANY OCCASION. SEAFOOD SPAGHETTI MARINARA • A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table in 20 minutes! DESSERTS • PANNA COTTA • It is a typical dessert from the Italian region of Piedmont, made from heavy cream, sugar, cream cheese and gelling agents, which is usually decorated with red fruit jams. It is reminiscent of flan, but its flavor is more milky and it has a texture more similar to gelatin than flan. • ADDRESS