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Suspensions
Suspensions
Suspensions
ation_3_31242_6264.pdf
4. Degree of
Flocculation
NB for suspension to have correct degree of
flocculation. Underflocculation = undesirable
properties and overflocculation may be
irreversible. Product will be inelegant and the
viscosity high, resulting in difficult redispersion.
Controlled flocculation achieved by
combination of particle size control, use of
electrolytes to control zeta potential and
addition of polymers to enable cross linking to
occur between particles.
Examples of Flocculating Agents:
Electrolytes: will alter the zeta potential of dispersed
particles and if lowered sufficiently then flocculation
may occur. (sodium salts of acetates, phosphates and
citrates)
Surfactants: ionic surfactant agents may also cause
flocculation or deflocculation depending on the charge
of the particles. Non ionic surfactants – because of
linear configuration adsorb on to more than one
particle thus forming a loose flocculated system.
Polymeric flocculating agents: linear branched chain
molecules form a gel like network within the system
and become adsorbed onto the particle surfaces thus
holding them in a flocculated state. If excessive
blending-inhibits cross linking- can lead to
deflocculated system (starch, alginates, cellulose
derivatives, tragacanth etc.)
5. Rheology of
Suspension
Ideal pharmaceutical suspension must have a
high apparent viscosity at low shear rates,
therefore, particles settle very slowly on
storage or remains permanently suspended.
At high shear rates, e.g. shaking, suspension
apparent viscosity should decrease, product
can be easily poured from container.
If for external use, spread easily but not so fluid
that it runs off.
Viscosity Modifiers
1. Polysaccharides
A. Acacia gum (gum arabic)
Used as a thickening agent – but not good
Value as suspending agent – due to action as
a protective colloid.
Acacia mucilage – becomes acidic on storage due
to enzyme activity – also has oxidase enzyme
which causes deterioration of active substances
which are susceptible to oxidation. But enzyme can
be inactivated by heat.
Sticky material – therefore not used in preps.
For external use
B. Tragacanth
Forms viscous aqueous solutions
Thixotropic and pseudoplastic properties -
therefore better thickening agent than acacia.
Used for internal and external preps
Stable over pH 4-7.5
Viscosity affected by heat.
Several grades are available.
C. Alginates
Made up of monomers: mannuronic acid, guluronic
acid
Not to be heated above 60°C. Depolymerization –
loss in viscosity.
Max viscosity at pH 5 - 9.
Low pH – precipitation of alginic acid.
Sodium alginate – most widely used.
D.
Starch
Used in combination with tragacanth.
C. Sodium carboxymethylcellulose
Viscosity depends on the degree of polymerization.
Anionic – therefore incomparable with polyvalent cations.
Soluble in hot and cold water, stable pH5.
Heat sterilization – decreases its viscosity.
Preferred conc. for use is 1%
D. Microcrystalline cellulose
Readily disperses in water – but not soluble
Forms a thixotropic gel
Widely used suspending agent with between 8 and 11%
sodium carboxymethylcellulose added to aid its dispersion
and to act as a protective colloid.
3. Hydrated silicates
Bentonite, magnesium aluminium silicate, hectorite.
Readily hydrated – absorb up to 12 times the weight
of water.
Gels are thixotropic – therefore suspending agent.
4. Carboxymethylene (carbopol)
Used in conc. Up to 5% for external application
Some grades used internally
When dispersed in water forms acidic low
viscosity solutions, which when adjusted to pH 6-
11 become highly viscous.