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Africa
Africa
Africa
Africa: Mediterranean Sea, the Red Sea, the Indian Ocean, and the
Atlantic Ocean. Africa has eight major physical regions: the
Sahara, the Sahel, the Ethiopian Highlands, the savanna, the
Swahili Coast, the rain forest, the African Great Lakes, and
Southern Africa.
The African Great Lakes (Swahili: Maziwa Makuu,
Kinyarwanda: Ibiyaga bigari) are a series of lakes constituting
the part of the Rift Valley lakes in and around the East African
Rift. They include Lake Victoria, the third-largest freshwater
lake in the world by area, Lake Tanganyika, the world's second-
largest freshwater lake by volume and depth, and Lake Malawi,
the world's eighth-largest freshwater lake by area.
Starting in the north are the famous Atlas mountains. This range
stretches 1,600km from Western Sahara through Morocco,
Algeria and Tunisia; and is the longest unbroken range in Africa.
Home to nomadic berbers, the range is famous for its highest
peak in North Africa, Mount Toubkal.
The Simien Mountains are part of the Ethiopian Highlands and
are also a World Heritage Site. The mountains are home to some
of the most incredible wildlife, including Ibex, wolves and of of
course the famous Ethiopian gelada baboons. Hiking and
camping opportunities abound in the Simien mountains, so if you
are looking for an off-the-beaten track experience, you can't go
wrong with these mountains.
FOOD IN AFRICA:
Sizzling, spicy prawns and seafood are often a first choice for visitors to Maputo,
but don't miss the iconic Mozambican dish Galinha à Zambeziana, a succulent
feast of chicken cooked with lime, pepper, garlic, coconut milk and Piri Piri
sauce.
Shisa nyama, meaning "burn the meat" in Zulu, has come to refer to a festive
"bring-and-braai" gathering; Shisa nyama restaurants are often located next to
butchers' shops so patrons can select their own meats and have them cooked to
order over fiercely hot wood fires.
But one dish you shouldn't leave Nigeria without eating is jollof rice, a great
favorite all over West Africa, and one that is thought may be the origin of the
Cajun dish jambalaya.
Shawarma one of the tasty Egyptian dishes, it is a large cone of pressed lamb or
chicken that is rotated vertically in front of a flame grill. As the meat is cooked it
is sliced off and mixed on a griddle with chopped tomato, onion and parsley
before being rolled in a large disc of flatbread and wrapped in foil to take away.
Flame-grilled chunks of lamb (kebab) and spiced minced meat made into a
sausage and grilled on a skewer (kofta) are a favorite Egyptian food meal. It is
typically eaten with a simple chopped tomato and cucumber salad and a disc of
flatbread.
One of the famous Egyptian dishes, A mix of rice, brown lentils and macaroni
topped with fried onions and a spicy tomato sauce, koshari is normally eaten in