BREAD and PASTRY PRODUCTION

NC II
Meaning of Dessert

It is a usually sweet course or

dish (as of pastry or ice
cream) usually served at the
end of a meal
Meaning of Plated Dessert

- a plated dessert is an
arrangement of one or more
components
Four Components of Plated Dessert

-The Main Item

-The Sauce
-Crunch
-Component Garnish
The Main Item of a Plated Dessert

- it is the actual dessert itself.

The Sauce of a Plated Dessert

- a plated dessert should have

up to two sauces but if
tastefully approached more
can be used.
-sauce is very important for
dry items like pies and cakes.
The Crunch Component
- is exactly how it sounds
-it is an added component
that adds a crunch to the
dessert
Garnish
-it is the final component of
a plated dessert
-common garnishes
include fresh mint leaves,
powdered sugar and
chocolate piping
Types of Dessert

-Baked Dessert
-Fried Dessert
-Frozen Dessert
-Chilled Dessert
Baked Dessert

-are made by putting the

ingredients in a hot oven
Fried Dessert

-are made using a cooking

process called deep frying
Frozen Dessert

-are made by blending the

ingredients in a freezer
Chilled Dessert

-are made by putting the

ingredients to the refrigerator
and let it chilled