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Get yourself ready for

the practical.
Hair tied up, chef jacket
on and wash your
hands.

Self-Determination Mastery Purpose

Ingredients Equipment
Mixing bowl
200g strong flour Measuring jug
1 packet of yeast Round bladed knife
Sieve
1 tablespoon of oil Baking tray
1tsp of salt Tablespoon
1tsp of sugar Teaspoon
120ml of water Scales
Flour dredger

Self-Determination Mastery Purpose

Method

1. Turn oven on to 200oC/ gas mark 7.

2. Weigh out the flour and measure the warm water, add
the packet of yeast to the warm water and mix
3. Sieve the flour and add the salt and sugar add a table
spoon of oil and a little of the yeast mix and stir, add the
remaining yeast mix and bring together
4. Turn onto the table and knead for 10 mins, add some
flour to the table if sticky
5. Place back in the mixing bowl cover with cling film and
leave to rise for 20mins
6. Knock back the dough and make 6 even sized rolls
7. Place in the oven for 15—20 mins
Self-Determination Mastery Purpose
 Thursday 25 April 2024

Clean down the kitchen…….

Remember to get your
equipment checked before
putting away.
Fill out your recipe sheet

Self-Determination Mastery Purpose

 Thursday 25 April 2024

Identify the dietary suitability of the dish

This recipe is suitable for:
Dietary needs: Yes No
Who is the dish suitable for? Vegetarian
Vegan
Clientele Yes No Pescatarian
Gluten intolerant
Elderly
Children Lactose intolerant

Teenagers Low sugar/diabetic

Pregnant women High Fibre/ NSP

Nut allergies
Low salt
Low fat

Self-Determination Mastery Purpose

 Thursday 25 April 2024

Answers
This recipe is suitable for:
Dietary needs: Yes No

Who is the dish suitable for? Vegetarian x

Vegan x
Pescatarian x
Clientele Yes No
Gluten intolerant x
Elderly x
Lactose intolerant x
Children x
Low sugar/diabetic x
Teenagers x
High Fibre/ NSP x
Pregnant women x
Nut allergies x
Low salt x
Low fat x

Self-Determination Mastery Purpose