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2 - Agitation
2 - Agitation
Paddles
Turbines
There are also various other subtypes of impellers but the above mentioned three
types solves perhaps 95% of all liquid agitated problems
Figure 2: Radial Flow Impeller (a) Side view Figure 3: Axial Flow Impeller (a) Side view (b)
(b) Bottom view Bottom view
Propellers
• It is an axial flow, high speed impeller for liquids of low viscosity.
• Smaller propellers runs at either 1150 or 1750 rev/min and larger ones can run at 400 to 800 rev/min.
• The flow currents leaving the impeller continue through the liquid in a given direction until deflected by
floor or wall of the vessel. The propeller blades vigorously cut or shear the liquid.
• One full revolution of propeller (provided no slip between liquid and Propeller) would move the liquid
longitudinally a fixed distance depending on the Angle of inclination of propeller blades. The ratio of
this distance to propeller diameter is known as Pitch of blade. A Propeller blade with pitch 1 is called
square Pitch.
Propellers
• Propellers are used when strong vertical currents are desired e.g. when heavy
• They are not ordinarily used when viscosity of liquid is greater than 50P.
Paddles
• They pushed the liquid radially and tangentially with almost no vertical motion at
• The currents they generates travel outward to the vessel wall and then either
upward or downward.
• In deep tanks several paddles are mounted one above the other on the same
shaft.
Paddles
• Anchors are useful for preventing deposits on a heat transfer surfaces (as in a jacketed
vessel.
• Slow speed paddles gives mild agitation and can work in an unbaffled tanks but at higher
• Diameter of impeller turbine is smaller than with paddles, ranging from 30 to 50% of
vessel diameter.
• In low viscosity liquids turbines generate strong currents that persist throughout the
vessel, seeking ot and destroying stagnant pockets.
• Near the impeller is a zone of rapid currents, high turbulence and intense shear.
• The principal currents generated by turbines are radial and tangential (the tangential
component induces vortexing and swirling which must be stopped by baffles).
Figure 4: Mixing Impellers (a) three-blade marine propeller; (b) open straight-blade turbine; (c) bladed disk
turbine (d) vertical curved-blade turbine (e) pitched-blade turbine
Flow Pattern in Agitated Vessels
• The Flow Pattern in agitated vessels depends on the following factors
Type of Impeller
Baffles
Agitator
• The velocity of the fluid at any point in the tank has three components and overall flow
pattern in the tank depends on the variations in these three components.
Radial Component (It acts in a direction perpendicular to the shaft of the impeller)
Tangential / Rotational Component (It acts in a direction tangent to a circular path around the shaft)
Vertically Mounted Shaft
liquid.
• If the solid particles are present in the liquid, circulatory currents tends to throw the particles
to the outside by centrifugal force and they move downward and to the Centre of the tank at
the bottom.
• In an un baffled vessel circulatory flow is induced by all types of impellers i.e. axial or radial
• For strong swirling, flow pattern is same regardless of design of Impeller and at high speed
In small tanks the impeller can be mounted off center (shaft is moved away from center then tilted in a plane
In Large tanks, the agitator may be mounted in the side of the tank with shaft in horizontal plane but at an angle
with radius.
In large tanks with vertical agitators, swirling can be prevented by installing baffles.
Four baffles are sufficient to prevent swirling and vortex formation (Even two have a strong effect on swirling
effect).
• For turbines width of baffle need be no more than one-tweflth of vessel diameter and for propellers
• No baffles are required for side entering, inclined or off center propellers
Figure 6: Flow pattern with (a) Centre Propeller; (b) Centre propeller with baffles; (c) off-centre propeller
Draft Tube
• Draft tube is a cylindrical duct slightly larger than the impeller diameter and is
• Used with axial impellers to direct the suction and discharge flows.
• The impeller draft tube system acts as a low efficiency axial flow pump
• They are particularly useful for tall vessels having large ratio of height to diameter.
Figure 7: Draft tubes, baffled tank: (a) turbine; (b) propeller
"Standard" Turbine Design
Where
V’u2 = Actual tangential velocity of liquid leaving the blade
tips
V’r2 = Radial velocity of liquid leaving the blade tips
u2 = velocity of the blade tips Figure 9: Velocity vectors at tip of
V’2 = Total velocity of the liquid leaving the blade tips turbine impeller blade
n = Rotational speed r/s
• Volumetric flow rate through the impeller is:
q = V’r2 Ap (2)
Where Ap is the area of cylinder swept out by the tips of the impeller
blades, Da is the impeller diameter and W is the width of blades:
• From geometry:
q is related to n and Da as
q ∝ nDa3
Ratio of the quantities is defined as Flow Number NQ
NQ = q/nDa3
NQ is constant for each type of impeller.
For standard flat blade turbine in a baffled vessel NQ is taken as 1.3
Velocity Patterns and Velocity Gradients
In Dimensionless form:
Various linear measurements can all be converted to dimensionless ratios, called “shape factors”, by dividing each of them
by one of their number which is arbitrarily chosen as a basis. Diameter of tank , Dt , or the diameter of impeller, Da , are the
suitable choices for the base measurement.
Let the shape factors, so defined, be denoted by S1 , S2 , S3 , ……………Sn . (the diameter of the impeller, Da , is taken as base
measurement.
Two mixers of the same geometrical proportions throughout but of different sizes will have identical shape factors but will differ
in magnitude of Da . Devices meeting these requirements are called geometrically similar.
By considering the shape factors, the power number functionality would include the following
Significance of Dimensionless Groups
• Reynolds's number
• Power number
It’s the ratio of drag force acting on a unit area of impeller and the inertial stresses.
It is analogous to a friction factor or a drag coefficient
• Froude Number
It’s the ratio of the inertial stress to the gravitational force per unit area acting on the fluid.
It appears in the fluid dynamic situations where there is significant wave motion on a liquid surface.
It is used to study the vortex motion during scale up of mixer.
• Flow number
It is used to find the pumping rate of the impeller
Power Correlations for Specific Impellers
• To know the effect of geometry on the
power requirement, the engineer should
specify:
All shape factors
No. of baffles
No. of impeller blades
Pitch of impeller and number of
blades (for propeller)
• Baffled Tanks
Typical plots of NRe vs NP for baffled
tanks fitted with centrally located
flat-bladed turbines with six blades
are shown in figure 9.12.
Curve A: Vertical blades with S4 = 0.2
Curve B: similar impeller with
narrower blades (S4=0.125)
Curve C: For pitched blades turbine
Power Correlations for Specific Impellers
• Baffled Tanks
At low Reynolds number (below 300), the power curves for baffled and un-baffled tanks are identical
In this region the Reynolds's number, generally avoided in practice in un-baffled tanks, a vortex forms and
Froude number has an effect.
• With four baffles and S5 (baffle diameter to vessel diameter) set equal to 1/12, changing S1 has almost no
effect on the Np .
• With S2 (height of impeller to diameter of tank)
• Two straight blade turbines on the same shaft draw about 1.9 times as much power as one turbine alone,
provided the spacing the two impellers is at least equal to the impeller diameter. Two closely spaced
turbines may draw as much as 2.4 times as much power as a single turbine.
• The shape of the tank has little effect on the Np. The power consumed by horizontal cylindrical vessels is
same as in a vertical vessel for both baffled or unbaffled.
Calculation of Power Consumption
• The Power delivered to the liquid is given by:
• At low NRe, the lines of NP versus NRe for both baffled and unbaffled tanks coincide, and the slope of the
line on logarithmic coordinates is -1. Therefore
⟹
• These above two equations can be used when NRe is less than 10.
• In baffled tanks at NRe larger than about 10000, the power number is independent of the Reynolds
number and viscosity is not a factor. The above equation becomes:
Power Consumption in Non-Newtonian Liquids
• The Power number remains same in the case of non-Newtonian liquids:
• The Reynolds no is not easily defined, since the apparent viscosity of the fluid varies with the shear
rate and the shear rate changes considerably from one point to another point in the vessel.
• For power law fluid the apparent viscosity is related to average shear rate by equation:
Power Consumption in Non-Newtonian Liquids
• These impellers can produce a laminar low shear flow and are used
for low viscosity liquid mixing, crystallization, dissolution, and heat
transfer.
• The impeller blades are inclined from the plane of rotation to create
an axial flow pattern. This variation of paddle agitator is typically used
for homogenizing suspensions.
Anchor Agitator
• Anchor agitators have impellers that resemble the shape of an anchor.
They typically have a U-shape that matches the contour of the tank.
• Anchor agitators are used for blending and heat transfer of highly
viscous liquids. Their impellers generate a laminar low-shear flow;
hence, they are used to mix shear-sensitive media.
• These impellers are also used in heat transfer applications and are
considered the best high viscosity laminar flow impeller. The
impeller can also be designed to have a low clearance with the
tank wall.
Turbine Agitators
• Turbine agitators are an intermediate between propeller and paddle agitators. They usually have larger diameters
than propeller agitators. These agitators combine centrifugal and rotational motion.
• They are used in emulsification and dispersion processes in which the media is required to flow at high speeds.
They offer a good balance between flow and shear. They are typically operated at high speeds. They can handle a
wide range of material viscosities and still provide a high mixing efficiency.
Pitched blade turbine impellers have flat angled blades. The most
common type is a four-blade turbine that makes a 450 angle with
the vertical. They provide a combination of axial and radial flow; the
axial flow is more dominant than the latter. They generate high shear
and have good mixing efficiency. They are used in gas dispersions
and solid suspensions.
• Curved Blade Turbine Impellers:
• The rounded corners can prevent turbulence and generate low shear,
making them suitable for shear-sensitive media. These impellers
typically operate at low speeds.
Agitators with Hydrofoil Impellers
• Hydrofoil impellers are composed of two to four
narrow tapered and cambered blades. The three-
blade configuration is the most common in
industries. Their blade angle increases from the tip
to the hub.
• These impellers are also used to prevent solids from settling at the
bottom of the tank.
Blending and Mixing
Blending and Mixing
• The flow patters of fluid velocity in agitated vessel are complex but definite and
reproducible. Power consumption is readily measured.
• The results of mixing studies are seldom high reproducible and depends in large
measure on how is mixing defined.
• In large storage tanks agitators may be idle and only turned on to blend the
stratified layers of liquid that were formed as the tank was filled.
Blending in process Vessels
• Impeller in a process vessel produces a high • For a standard six blade turbine:
velocity stream and the liquid is well mixed in
the region closed to impeller because of
intense turbulence.
• As the stream slows down while entraining
other liquid and flowing along the wall, there
is some radial mixing, as large eddies break
down to smaller ones, but there is little mixing
in direction of the flow.
Blending and Mixing
• Figure 9.15 shows the results for several
systems plotted as ntT versus NRe. For a
• Froude number implies vortex effect, which may be present at low Rebut it is doubtful whether it should be
used for baffles tank at high Re.
Stratified Blending in Storage Tanks
• For effective blending in large tanks a side entering propeller must be oriented precisely with regard to its
angles. (80-83O angle it makes with tangent to the tank wall at point of entry).
• Time required for blending depends on circulation and on the rate of erosion os the interface between the
stratified liquid layers.
Jet Mixers
• Jets are set in clusters at several locations
• The core is surrounded by an expanding turbulent jet ,in which radial velocity decreases with distance from the
centerline of the jet.
• The shrinking core disappears at a distance from nozzle of 4.3Dj (Dj = diameter of nozzle).
• The turbulent jet maintains its integrity but its velocity steadily decreases. The radial decrease in velocity in the
jet causes pressure increase according to Bernoulli Principle.
• Fluid flows into the jet and is absorbed, accelerated and blended into the augmented jet. The process is called
entrainment. The equation applied for distance greater than 4.3D j is:
• When a low viscosity liquid is swirled about in an unbaffled vessel little or no mixing
will occur regardless of power supplied.
• If baffles are added, rapid mixing occurs, a large fraction of energy is used for mixing,
and less for circulation.
• Best mixer is one that mixes in required time with least power consumption.
• For mixing reagents in a feed tank or blending product from different batches in a
storage tank, a small mixer might be used, even if several minutes are required for
complete mixing.
Problems of Mixing
• Suspension of solids
Mixing of sugar in water /coffee (SG of sugar=1.58 and in water SG of sugar =1)
Increase exposed suspended area and increase flow of fluid over the solid surface
If upward local velocity is greater than the terminal velocity of particle then the suspension will be
practically complete
• Mixing in pipes
Sometimes we wish to blend the fluids by flowing then together in a pipe
Paint is dispersion of about 0.001 to 5 micron in diameter opaque particles with specific gravity of 4
( settling on storage is big problem)
Rehology of liquid part has been improved over the years to overcome this problem
For high viscous liquids the mixing is accomplished by repeatedly dragging a layer of one liquid through
another.
• Blending of solids
If the mixed solids have different densities or sizes they can be separated out after mixing on basis of
gravity or screens or by simple shaking
• Molecular mixing
For many chemical processes particularly for combustion mixing must be done at molecular level
In this kind of mixing we use turbulence to mix down to the size of the smallest eddy, and then rely on
the molecular diffusion to finish the job
• Emulsification
Mayonnaise, cold cream, salad dressings, homogenized milks, tooth paste
consist of two immiscible liquids that have been intimately mixed by a higher intensity mixer and
whose dispersed droplets don't coalesce, often because the mixture contains a surface-active
emulsifier that prevent coalescence.
Suspension of Solid Particles
Suspension of Solid Particles
• When solids are suspended in an agitated tank, there are several ways to define the condition of
suspension. Different processes require different degrees of suspension, and it is important to use the
appropriate definition and correlation in a design or scaleup problem. The degrees of suspension are
given below in the order of increasing uniformity of suspension and increasing power input.
• Nearly complete suspension with filleting: Most of the solid is suspended in the liquid, with a few
percent in stationary fillets of solid at the outside periphery of the bottom or at other places in the tank.
Having a small amount of solids not in motion may be permissible in a feed tank to a processing unit, as
long as the fillets do not grow and the solids do not cake. For crystallization or a chemical reaction, the
presence of fillets would be undesirable.
• Complete particle motion: All the particles are either suspended or are moving along the tank bottom.
Particles moving on the bottom have a much lower mass-transfer coefficient than suspended particles,
which might affect the performance of the unit.
Suspension of Solid Particles
• Complete suspension or complete off-bottom suspension: All the particles are suspended off the tank
bottom or do not stay on the bottom more than 1 or 2s. When this condition is just reached, there will
generally be concentration gradients in the suspension and there may be a region of clear liquid near the
top of the tank. The gradient in solid concentration will have little effect on the performance of the unit
as a dissolver or a chemical reactor, and the mass-transfer coefficient will not increase very much with
further increases in stirrer speed.
• Uniform suspension: At stirrer speeds considerably above those needed for complete suspension, there
is no longer any clear liquid near the top of the tank, and the suspension appears uniform. However,
there may still be vertical concentration gradients, particularly if the solids have a wide size distribution,
and care is needed in getting a representative sample from the tank.
Suspension of Solid Particles
• Da = agitator diameter
• S = shape factor
• v = kinematic viscosity
• g = gravitational acceleration
• = density difference
• = liquid density
• When a low viscosity liquid is swirled about in an unbaffled vessel little or no mixing
will occur regardless of power supplied.
• If baffles are added, rapid mixing occurs, a large fraction of energy is used for mixing,
and less for circulation.
• Best mixer is one that mixes in required time with least power consumption.
• For mixing reagents in a feed tank or blending product from different batches in a
storage tank, a small mixer might be used, even if several minutes are required for
complete mixing.
Characteristics of Dispersed Phase, Mean Diameter
• If the total volume of the dispersion is taken as unity, the volume of dispersed phase by
definition is . Let the number of drops or bubbles in this volume be N. Then if all the drops were
spheres of diameter DP, their total volume would be given by:
(1)
• Actually the drops differ in size and are not spherical. For given values of a and the “volume-
surface mean diameter” or “Sauter mean diameter” is defined as:
Gas Dispersion, Bubble Behavior
• In a quiescent liquid a single bubble issuing from a submerged circular orifice will be a sphere if
the flow rate is small. The net buoyant force on the bubble to the opposing drag force at the
edge of the orifice is given by:
= Density of vapor
Fg = Force of gravity
Gas Dispersion, Bubble Behavior
= Interfacial tension
• When the bubble becomes large enough, the opposing forces becomes equal and the bubble is
detached from the orifice. The bubble diameter can be found by combining above two
equations:
Gas Dispersion in Agitated Vessels
• For low gas holdups ( the following dimensional equations are available for gas dispersion in pure liquids by a six
blade turbine impeller. The average bubble diameter in millimeters is given by:
• The average bubble diameter does not change much with stirrer speed and is usually in the range 2 to 5 mm.
Smaller bubbles are formed in the high-shear region near the tip of the impeller, but they coalesce rapidly, and
the average size is determined by the balance between coalescence and breakup in the rest of the tank. The
interfacial area can be calculated from the average bubble size and the holdup or from the following equation,
where a' is in mm-1:
Gas Dispersion in Agitated Vessels
• where Vs = superficial velocity of gas
• The above equation underestimates the area in mixing vessels operated at high impeller Reynolds numbers,
because additional gas is drawn into the liquid by surface aeration. Combining equations leads to the following
dimensional equation for gas holdup:
• In above equations all quantities involving the dimension of length are in millimeters.
• The terminal velocity does not change much with diameter for bubbles larger than 1 mm, and a value of 0.2 m/s
can be used for gases in water or similar pure liquids. For air bubbles in electrolyte solutions, coalescence is
greatly retarded, and the average bubble size can be much less than in pure water, with corresponding increases
in interfacial area and gas holdup.
Scaleup of Agitator Design
• For scaleup generalized correlation are available that link power number to Re and mixing
time factor.
• For other problems adequate correlations are not available and these situations various
methods of scaleup have been proposed based on geometrical similarity between lab and
plant equipment.
• Even if geometrical similarity is possible, dynamic and kinematic similarity are not.
• Power consumption in large vessels can be accurately predicted from curves of N p and Re.
• These curves can be developed from pilot plant studies using small vessels of proposed
design.
Scaleup of Agitator Design
• In any mixer the amount of power consumed can be directly related to the rate of
solution of a gas or the rate of certain reactions, such as oxidation, that depends on the
intimacy of contact of one phase with another.
• The optimum ratio of impeller diameter to vessel diameter for a given power input is
an important factor in scaleup.
• This ratio is affected by nature of agitation problem; as for some purposes the impeller
should be small relative to size of vessel and for others it should be large.
• In any given operation, power input is kept constant, the smaller the impeller, the
higher the impeller speed.
Scaleup of Agitator Design
• Operations that depend on large velocity gradients, rather than on high circulation
rates are best accompanied by small, high speed impellers, as in the case in the
dispersion of gases.
• For operations that depend on high circulation rates rather than steep velocity
gradients, a large slow moving impeller should be used.
• Blending times are usually much shorter in small vessels than in large ones. It is
impractical to make same blending times in different sized vessels.
• Achieving same blending times in full scale unit as in pilot plant is impractical but a
moderate increase in blending time in the larger vessel reduces power requirement to
a reasonable level.
Types of Mixers
Types of Mixers
• The selection of a mixer is predicated on how it will be used and the kind of chemicals, liquids, gases,
granules, and pellets that will be combined.
• The three general categories of mixers are diffusing, shearing, and convection, each of which has a
different construction, types of impellers, speed, and function.
• Convective mixing - During convective mixing transfer of groups of particles in bulk take place from one
part of powder bed to another. Convective mixing is referred to as macromixing.
• Shear mixing - During shear mixing, shear forces are created within the mass of the material by using
agitator arm or a blast of air.
• Diffusive mixing - During this mixing, the materials are tilted so that the gravitational forces cause the
upper layers to slip and diffusion of individual particles take place over newly developed surfaces.
Diffusion is also sometimes referred to as micromixing.
Tumbler Mixers
• Tumbler mixers are diffusion mixers that rotate to mix materials and include air in the mixing process.
• They have a tumbling rhythm and do not use impellers as part of the mixing process. Tumbler mixers are
used to mix solids and powders and, in special cases, liquids.
• Solids are rotated by the tumbler as if they are being stirred as gravity is constantly pulling the mixture
back to the bottom of the drum.
• Basic parts used are metallic vessels in which powder is mixed, an electric motor for the rotation of the
vessel, and also baffles which helps in the mixing of the powders.
• Tumblers typically operate at speed of 5 - 25 rpm and have capacities of 150 - 200 ft³. They can be filled
to about 75% of their maximum capacity.
Tumbler Mixers
• The advantages of this technology are the elimination of a transfer step from blender to container and
the elimination of a cleaning step between different batches.
• Since the process is all occurring within one container, force that could potentially cause segregation of
the mixture is also greatly reduced.
• Used for the mixing powder, Granule, lubricant additive, binder, essence oil of flavor of western
medicine, Chinese medicine and health food.
• It is also used chemical - technical industry, drug and dye works, Food and luxury food industry as well as
textile and leather industry.
Double cone blender is not a suitable choice of blender for very fine particles and particles with
greater particle size difference due to less shear.
• Cubical Mixer
A cubic mixer is a tumbling mixer suitable for gentle blending of dense powders and granules. As the
name implies, it consists of a cube- shaped stainless container mounted in a titled manner at the
center of the container or hanged from the corner between two trunnions that allows it to rotate
about an axis.
Mixing occurs by sliding of powders on its wall. Cubic blender gives mixing in three dimensions (3D)
when hanged from the corner.
Despite the fact that corner blender gives mixing in three dimensions, the presence of different
corners makes it difficult to clean after use sliding action causes abrasion of particles. The above can
be said to be the advantages and disadvantages of using cube-shaped blenders as blending
equipment.
• Y Cone Mixer
A Y cone blender can handle large volumes of materials and comes in various capacities ranging
from 45 liters to 3200 liters.
Separately driven internal lump breakers can be provided for breaking of lumps and agglomerates.
The design consist of two cylindrical cones welded together and fitted with shaft mounted on
bearings.
The blender is rotated at slow RPM because of which the entire mass is tumbled along the angle of
the cone resulting in criss-crossing of the material to produce a uniform mix.
Baffles are provided inside the cone for throughout mixing. It can handle large volumes and is easily
cleanable.
Tumbler Mixers
• The use of high shear mixers is required for ingredients that do not blend easily, are immiscible, and require more
stringent and aggressive measures, such as liquids with different viscosities or contain solids that need to be broken
down.
• The most common form of high shear mixing is dispersion that uses high speed and high shear processing with more
horsepower. As dispersion blades rotate, they make contact with particles and break them apart. A horizontal laminar
dissolves or disperses the flow coming from the blades into upward or downward flow.
• They can mix liquids and solids that would typically not mix such as oil and water. The high shear mixers can emulsify
immiscible materials. They have traditionally been used in the rubber industry but have become applicable in other
industries like chemical, food, pharmaceutical, cosmetics, and adhesive industries.
Spiral Mixers
• Spiral mixers have a pulley system powered by a motor to rotate the bowl and a motor to rotate the spiral
arm. Since the system does not have any gears, its motion is smoother, more uniform, and quieter. Spiral
mixers are capable of mixing any volume of ingredients using gentler action.
• The motion of a spiral mixer can be in one or two directions, which helps in improving mixing consistency.
The two direction or bi-direction of spiral mixers make them easier to clean and use. Additionally, they have
an absorption rate (AR) of 80% to 90%, a factor that lowers the amount of necessary ingredients per mixing
batch. The sizes of spiral mixers range between 180 lbs. up to 440 lbs. with a footprint to fit any size mixing
operation.
• The mixers described above are a small sampling of the many mixers that manufacturers supply in standard
designs. There is an endless number of mixers that are used by industrial operations to meet the ever
changing needs of customers. The extent of mixers runs the gamut from usual mixer designs to custom
manufactured types to fit special and unusual applications.
Ribbon Blender
• The name of a ribbon blender is derived from the shape of the blades that make up the paddles of the blender,
which are inner and outer helical ribbons that move material inward and outward.
• The outer blades pull product from the sides of the mixer to its middle while the inner ribbons move the product
out to the sides. This back and forth motion creates a convective mixing pattern.
• Ribbon blenders are used for blending powders and are most often used for solid on solid mixing. The design of
ribbon blenders makes it possible to have fast and efficient mixing cycles that can range from a few minutes to less
than twenty minutes with a tip speed of about 1.4 meter per second. Although the process happens quickly, the
ribbon agitators move at a slow speed to create a gentle folding action.
• Even though a ribbon blender is capable of mixing products effectively and attaining homogeneity, it has a high
cost compared to paddle mixers and is more difficult to maintain.
Static Mixers
• Static mixers have a mixing element that has the shape of a twisted ribbon, helix, or other form that is placed in a
cylinder. They do not have any moving parts because the mixing element disrupts and blocks the flow of liquids or
gases that are forced through one end of the cylinder.
• As liquids or gases flow through the cylinder of a static mixer, the shape of the element causes turbulence that
mixes the materials by breaking down their molecules. Static mixers disperse gases into immiscible liquids to form
a homogenous solution. They are not used for mixing solids, granules, or powders.
• They are typically used in production lines that prefer continuous material flow to batch mixing. Thus, static mixers
can facilitate smooth operation and faster mixing by mixing constant and steady liquid streams. Static mixers allow
a high level of control over the extent of mixing needed. This would depend on the intended outcome where some
outcomes are homogenous while others are less precise.
• Static mixers are typically used in industries like chemical, cosmetic, automotive, pharmaceutical, and water
treatment industries. Static mixers are effective when used with low viscosity liquids and materials.
High Shear Mixer Spiral Mixer
• Paddle mixers have agitators in the shape of a paddle that gently scoop, lift, and tumble materials.
• They are ideal for ingredients with dissimilar shapes, sizes, densities, and viscosities.
• The scooping action of a paddle mixer is used for blending fragile ingredients, like nuts or fiberglass strands.
• This mixer is a special type of mixer that not only utilizes pressure for the complete mixing of liquid-liquid
substances, but also incorporates isolated vacuum-filled equipment as well as high shear.
• There is the incorporation of a centrifugal force in vacuum
emulsifier homogenizers. The materials are driven by this force
into the work head for their breakdown into smaller particles. In
the case of cream and milk, cream consists of fat molecules that
are large, which separate from milk because of the big difference
between the sizes of the molecules; emulsification is responsible
for the breaking down of the cream molecules so that they
become similar to milk molecules in their size. Emulsifier Mixer
Drum Mixers
• Drum mixers have single or multiple blades attached to the inside walls of the drum with a frame that
supports the drum as it rotates.
• As the drum rotates, the blades on the interior walls lift the
ingredients and raise them to the upper wall of the drum. At the apex
of the rotation, the ingredients fall back to the underside of the drum
to repeat the process.
• Of the various types of mixers, drum mixers are widely used for their
transportability, tight seal, and the small footprint of some models.
• They are capable of mixing materials with different particle sizes and
are used to mix materials with low to medium viscosities, such as
adhesives and slurries. They are classified as batch mixers because
Drum Mixer
they mix one batch at a time.
Convective Mixers
• Convective mixers have a short mixing period. This type of mixer is preferred by some industries because of
its faster working rate.
Convective Mixer