POMOLOG

Y
DEFINITION OF POMOLOGY

Pomology is a branch
The word Pomology of horticulture which
comes from two deals with
words production,
• Pomum = fruit utilization, marketing
• Logos = study and improvement of
fruit.
POMOLOGY

It focuses on the cultivation production and study of fruit bearing plants such
as trees, shrubs and vines.
Pomologists work to improve fruit quality develop new varieties and address
issues related to fruit production and storage.
FRUIT
A fruit may be defined as an edible fleshy portion of
perennial woody or herbaceous plant whose development
is closely related to the flower.
From botanical point of view a fruit includes a matured
and ripened ovary which is ovule-bearing reproductive
structure in plant flower.
From horticultural point of view a fruit is an expanded
and ripened ovary with attached and subtending
reproductive structures.
 ORCHARD
THE PLACE WHERE WE GROW FRUIT IS CALLED ORCHARD.

• Groves • Vine yard

• Place where we grow citruses and • Place where we grow grapes and the
commercial production of citruses are commercial production of grapes are
called citriculture. called viticulture.
CLASSIFICATION OF FRUIT
ON THE BASIS OF CLIMATIC REQUIREMENTS

• Tropical fruits: These are defined as fruits that are grown in hot and
humid regions.
i.e. mango
• Temperate fruits: Fruits borne on the trees growing in temperate
climates( such as apple, pear, peach, plum, grape and strawberry) are
adapted to climates in middle latitudes and known as temperate fruits. i.e.
apple
PRINCIPLES OF POMOLOGY

• 1-plant selection: Choosing the right fruit species and cultivars is crucial. Consider
factors like climate, soil-type and market demand.
• 2-Site selection and preparation: Selecting an appropriate location and preparing the
soil with the right nutrients and drainage is essential for healthy fruit trees.
• 3-Propagation: Learning about various propagation methods like grafting, budding and
seed propagation is important for establishing fruit orchard.
• 4-Pruning: pruning helps control tree size, shape and fruit production. Proper pruning
techniques are essential for maximizing fruit yield and fruit quality.
PRINCIPLES OF POMOLOGY

• 5-Disease and pest Management: Understanding the common diseases and pests affecting
fruit trees and implementing preventive and control measures is vital for successful orchard.
• 6-Fertilization: Providing the right nutrients to fruit trees at the appropriate times in their
growth cycle is essential for optimal fruit production.
• 7-Pollination: Many fruit trees require pollinators for fruit set. Understanding the pollination
needs of different fruit species and attracting pollinators is important.
• 8-Irrigation: Proper irrigation practices ensure that fruit trees receive adequate water
especially during critical growth stages.
PRINCIPLES OF POMOLOGY

• 9-Harvesting: Knowing the right time to harvest fruit is essential for quality and flavor.
Different fruits have different indicators of ripening.
• 10-Storage and Post-Harvest Management: Understanding how to store and handle
harvested fruit to extend shelf life and maintain quality is important especially for
commercial growers.
• 11-Marketing and Sales: For commercial fruit growers, marketing strategies and
distribution channels and play a significant role in the success of their fruit business.
PROBLEMS OF FRUIT GROWING IN PAKISTAN

• Lack of improved variety Export problem

• Late blooming Problem of bank loan
• Ignorance of fruit growing technologies. poverty
• Lack of better road transport.
• Lack of irrigation facilities.
• Insects and diseases.
• Harvesting problems.
• Storage problems
• Extension problems and research
HOW TO INCREASE FRUIT PRODUCTION

• Commercial cultivation in high lands

• Develop irrigated facilities
• Proper training of extension agents and farmers
• Develop proper marketing facilities
• Establishment of processing facilities
• Encouraging exports
• Organized farming system
• Increase research and extension efforts.