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Kath TLE Reviewer
Kath TLE Reviewer
COOKERY 10
1. Teacher Kathleen is TLE teacher, she told to her
students to bring tools and ingredients needed for
their performance task. What tool is she going to
use to properly evaluate the learners finish
product?
a. grade c. criteria
b. rubric d. mechanics
1. Teacher Kathleen is TLE teacher, she told to her
students to bring tools and ingredients needed for
their performance task. What tool is she going to
use to properly evaluate the learners finish
product?
a. grade c. criteria
b. rubric d. mechanics
2. Shawn will make fresh fish fillet, what
tool is she going to use to remove small
bones from fish?
a. oyster c. scallops
b. mussels d. lobster
6. Which of the following is NOT an
example of mollusks?
a. oyster c. scallops
b. mussels d. lobster
7. The following are the characteristics of
characteristics and market forms of shellfish
EXCEPT______________.
a. The shells of mussels are not as heavy as clamshells, yellow to orange
in color and firm but tender when cooked.
b. The lobster must be dead in the market, so it’s easy to handle.
c. Scallops are creamy white in color and have a sweet flavor.
d. Squid is somewhat chewy and are cut up or either fried quickly.
7. The following are the characteristics of
characteristics and market forms of shellfish
EXCEPT______________.
a. The shells of mussels are not as heavy as clamshells, yellow to orange
in color and firm but tender when cooked.
b. The lobster must be dead in the market, so it’s easy to handle.
c. Scallops are creamy white in color and have a sweet flavor.
d. Squid is somewhat chewy and are cut up or either fried quickly.
8. Miranda is applying as a chef in a Filipino Restaurant in their
town. She remembers when she still studying that it is important to
follow the standardize recipes for better outcome? Is it really
important to follow the standardized recipes? Why?
a. Yes. Because standardized recipes help ensure that the best possible
food items are produced every time.
b. No. Because some expert in cooking follows their own techniques in
cooking.
c. Maybe. It’s up to the chef or cook on how is she/he cook a particular
dish.
d. Yes. Because following standardized recipes can increase their salary.
8. Miranda is applying as a chef in a Filipino Restaurant in their
town. She remembers when she still studying that it is important to
follow the standardize recipes for better outcome? Is it really
important to follow the standardized recipes? Why?
a. Yes. Because standardized recipes help ensure that the best possible
food items are produced every time.
b. No. Because some expert in cooking follows their own techniques in
cooking.
c. Maybe. It’s up to the chef or cook on how is she/he cook a particular
dish.
d. Yes. Because following standardized recipes can increase their salary.
9. Why is it important to handle seafood
safely?
a. to reduce the risk of foodborne illness, often called “food
poisoning.”
b. to sell immediately in the market
c. to cook them immediately after buying
d. to deliver it right away to the costumers.
9. Why is it important to handle
seafood safely?
a. to reduce the risk of foodborne illness, often called “food
poisoning.”
b. to sell immediately in the market
c. to cook them immediately after buying
d. to deliver it right away to the costumers.
10. Leony ‘s daughter requested Paksiw na Bangus for lunch. As
checking the fish, it still frozen so she removed it immediately in
the freezer and transfer it in the room temperature. Why is it
important to thaw the fish properly?
a. baking c. frying
b. steaming d. microwaving
14. Merly’s father craves for fish but they need to cook
it in healthy way is due to his health condition. The
following cooking methods are considered safe and
healthy EXCEPT__________.
a. baking c. frying
b. steaming d. microwaving
15. Claire loves to eat fatty fish like salmon, tuna and mackerel
because it contains a long chain of omega-3 that is good for the
heart. The following are the different ways that need to remember
in of cooking fatty fish, which is NOT true?
a. color c. shapes
b. texture d. smell of dish
17. One of the fundamentals of plating is balance where
you select foods and garnishes that offer variety and
contrast. Which of the following is not included in terms
of balance?
a. color c. shapes
b. texture d. smell of dish
18. Roxie and her groupmates will present their fish and seafood
dish for their performance task. For them to present and apply the
proper plating of their dish, they follow the guidelines to help their
plating more attractive. Which of the following is NOT included in
the guidelines of plating?
a.Chiffonade c. Chopping
b.Dicing d. Diamond
25. Lorna will prepare corn and carrot as
accompaniment in her dish. Which of the following
knife cut is she going to use to produced cube
shape?
a.Chiffonade c. Chopping
b.Dicing d. Diamond
26. Arianna decided to cook porridge. She minces onion and
garlic then she chops the chives. While doing it, she feels irritated
in the strong odor of it. Why bulb vegetables such as onion, garlic
and chives have a strong odor?
a. Because that is the original odor of onion, garlic and chives?
b. Because of the sulfur compound that gives strong odor to the onions, garlic
and chives.
c. Because of the glutamic acid that found in the large number of vegetables.
b. Because of the sulfur compound that gives strong odor to the onions, garlic
and chives.
c. Because of the glutamic acid that found in the large number of vegetables.
a. Name of dish
b. Measurements and name of ingredients
c. the pricelist of ingredients
d.d. Procedure of cooking
32. Apol has an assignment in TLE Cookery 10 about
making a recipe. The following are the common parts of
recipe EXCEPT______________.
a. Name of dish
b. Measurements and name of ingredients
c. The pricelist of ingredients
d.Procedure of cooking
34. Andrei and his girlfriend went to the newly open restaurant
in their town. They are looking for the list of food or dish
available before they order. Andrei and his girlfriend are
looking for ___________.
a.pricelist c. menu
b.recipe d. ingredients
34. Andrei and his girlfriend went to the newly open restaurant
in their town. They are looking for the list of food or dish
available before they order. Andrei and his girlfriend are
looking for ___________.
a.pricelist c. menu
b.recipe d. ingredients
35. Angie cooks vegetable in dry heat method
using oil. Angie is going to _______________.
a. steam c. fry
b. boil d. broil
35. Angie cooks vegetable in dry heat method
using oil. Angie is going to _______________.
a. steam c. fry
b. boil d. broil
36. Cooking vegetables in dry heat using
oil is called_______________.
a. steaming c. frying
d. steaming d.
broiling
36. Cooking vegetables in dry heat using
oil is called_______________.
a. steaming c. frying
d. steaming d.
broiling
37. The following are the things need to remember
in cooking vegetables EXCEPT____.
a. Prepare vegetable as close to service time as possible and in small
quantities.
b. If the vegetable must be cooked ahead, undercooked slightly and chill
rapidly.
c. Never use baking soda with green vegetable.
d. Cut vegetable in different sizes before cooking.
37. The following are the things need to remember
in cooking vegetables EXCEPT____.
a. Prepare vegetable as close to service time as possible and in small
quantities.
b. If the vegetable must be cooked ahead, undercooked slightly and chill
rapidly.
c. Never use baking soda with green vegetable.
d. Cut vegetable in different sizes before cooking.
38. Mandy is a fitness enthusiast; she didn’t eat process food
and anything with oil. She just wants to steam her vegetables
because this is the best cooking method for everybody. Why
steaming is considered as the best cooking method?
a. Because it is easier to prepare and assemble
b. Because it saves electricity compare of the other cooking method that
requires long period of time.
c. Because it is very convenient to the users.
d. The steaming method does not require cooking with oil therefore it
avoids producing unwanted fats.
38. Mandy is a fitness enthusiast; she didn’t eat process food
and anything with oil. She just wants to steam her vegetables
because this is the best cooking method for everybody. Why
steaming is considered as the best cooking method?
a. Because it is easier to prepare and assemble
b. Because it saves electricity compare of the other cooking method that
requires long period of time.
c. Because it is very convenient to the users.
d. The steaming method does not require cooking with oil therefore it
avoids producing unwanted fats.
39. Ranz and his friends went to a beach outing, they
decided to buy pork chop and grill it for their dinner.
What particular sauce is the perfect accompaniment for
grilled or roasted red meat?