Beer: Brewing Water

BEER
Brewing Water

High consumption of good-quality water is characteristic of beer

brewing. More than 90% of beer is water and an efficient brewery will
typically use between 4 and 6 liters of water to produce one liter of
beer.

In addition to water used for beer production - mashing, boiling,

lautering, filtration, and packaging- breweries also use water for
heating and cooling as well as cleaning and sanitation of equipment
and process areas.
Waste Water

• It is used water from housholds, businesses, industry, and agriculture

• It includes substances such as human waste, food scraps, oils, soaps

and chemicals.

• comes from ordinary living processes: bathing, toilet flushing, laundry,

dishwashing, etc.
Recycled Water

• Recycled water is highly treated wastewater that has been filtered to

remove solids and other impurities.
• https://www.hydrotech-group.com/blog/na-liter-piva-sa-minie-az-60-l
itrov-vody-vysoku-spotrebu-budu-musiet-pivovary-vyrazne-obmedzit

• https://www.hydrotech-group.com/blog/na-liter-piva-sa-minie-az-60-
litrov-vody-vysoku-spotrebu-budu-musiet-pivovary-vyrazne-obmedzit