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Za Ss 72 Medical Breakthroughs 1750 1900 Powerpoint - Ver - 2 - Ver - 2
Za Ss 72 Medical Breakthroughs 1750 1900 Powerpoint - Ver - 2 - Ver - 2
Smallpox is a highly contagious disease caused by the variola virus. People who had the
disease had a fever and a unique skin rash. Smallpox was one of the deadliest diseases the
world had ever known - 3 out of every 10 people with the disease died. Altogether about 300
million people died from the virus in the 20th century alone!
In 1796 Edward Jenner noticed that milkmaids who had cowpox (a mild disease caught from
cattle) did not go on to catch smallpox. So he conducted an experiment to see if having caught
cowpox did protect against being infected with smallpox. On the 14th of May, Jenner found a
milkmaid, Sarah Nelmes, who had contracted cowpox and used some of the matter from the
sores on her hands to inoculate an 8-year-old boy named James Phipps. James became
slightly ill over the next nine days but had fully recovered by the tenth day. On the 1st of July,
Jenner inoculated James again, but this time with smallpox. Jenner was pleased to see that
James never developed any of the symptoms of the deadly disease.
Florence ordered the building of a kitchen to prepare better food for the patients, making sure
that the food met their dietary requirements. She also had a laundry built to make sure that the
patients always had clean linen. To help with the soldiers' mental health, Nightingale started a
classroom and library. Not only did it take the patients' minds off their injury it also kept them
occupied and entertained during their stay. All the changes made reduced the hospital death rate
by two thirds.
Florence was passionate about making changes
for all patients in all hospitals, so she published
all her findings of improving hospital care in a
book entitled Notes on Matters Affecting the
Health, Efficiency and Hospital Administration
of the British Army.
Florence Nightingale
Linking Illness and Microbes
– The Germ Theory
French chemist and microbiologist Louis Pasteur, while investigating why sugar
beets had spoilt at a distillery, discovered that organisms in the air were
responsible for fermentation and spoiling of products.