Ecology

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History of Ecology, the

Environmental Movement and


Agriculture
Martha Rosemeyer
IES
January 6, 2003
Outline
 I. History of Ecology (Martha)
 II. The Environmental Movement (Lin)
 III. The intersection of ecology, the
environmental movement and agriculture
(Martha)
Ecology is the science that underpins
the environmental movement,
especially ecosystem ecology
 Ecology is the study of the interactions
between living organisms and their
environment
 Ecosystem is a community of organisms
(biotic components) and their environment
(abiotic components) interacting as an
ecological unit
Ecosystems
Dynamic systems through time with
characteristic patterns of:
A. energy flow
B. nutrient cycling
C. succession
Food web concept important in
bioaccumulation
 As one organism ingests another then the
toxins accumulate, particularly those that
are fat soluable
Nutrient Cycles

Guo and Bradshaw 1993


Succession
Sucession
History of Ecology
 Herodotus 480 BC “balance of
nature” concept
 Ernst Haeckel (1869) coined term “ecology”

German biologist = “economy of nature”
 Ellen Swallow (Richards) called “the woman who
founded ecology” (1892)
She used “ecology” to mean broad,
interdisciplinary field. She particularly focused
on industrial pollutants and air and water quality
F. (and E.) Clements 1900
 Vegetational communities as an
organism that is born reaches climax
state through succession
 Contested by other scientists whose data does not support this,
e.g. Cowles, Cooper

plants and animals do not act as one assemblage-- much variability in
their range
 Another idea that influenced agriculture: weeds are indicators
of soil properties
 Ideas are still around in various forms

Gaia concept, Lovelock and Margulis
Cowles
 Tansley (British) 1935 concept Tansley
of the ecosystem
 “The elegance of the[Tansley’s] idea of the ecosystem is
that it is comprehensive, including within itself all those
elements physical, chemical and biological, which could
conceivably affect the organisms being studied.” (Evans
1976)
 Note that still focussed on the organism
 However, the ecosystem idea was also shared by a
number of other scientists

Photo: Chicago Daily News


Eugene Odum, Introduction to
Ecology text 1953
 Defined ecology as the structure
and function of ecosystems
 Influenced by others developing ideas of
energy flow and nutrient cycles, which he
systematized and explained well
 Heavily influenced by brother, Howard, an
Electrical Engineer
Drawings of energy flow diagrams used
electrical engineering symbols

Guo and Bradshaw 1993


History of nutrient cycling
 von Leibig, German chemist 1840

plants assimilate nutrients from soil

basic nutrient cycles, e.g. nitrogen
 Sukachev 1945 (Russian)

“biogeocoenosis” = biogeochemical cycling

“One of the teachings of dialectical materialism
is that in nature all phenomena and objects are
interrelated.”

“It is a major task of natural science to deepen its
knowledge of existing relationships to discover
the underlying patterns with a view to controlling
them on behalf of man.” Sukachev 1960
II. Environmental movement
 Where did the environmental movement
begin?

time

site specificity or name specificity
III. The intersection of ecology,
the environmental movement and
agriculture
 Agriculture starts about 12,000 years ago-
traditional systems
 ...
 US until 1940-50 most holding small, ie
what a family could farm

some mechanization

inputs, like fertilizer, low

hybrid corn 1930s
Green revolution 1950,
post WW II, “conventional” ag
 Appeared to be
imminent famine in
China and India
 Green Revolution
means:
Adoption of high
yielding varieties,
dependent upon
irrigation, fertilizers
and pesticides
 Wartime capability turned to produce peacetime
inputs for war on famine

pesticides (defined as a substance which kills weeds,
insects or bacteria, fungi (disease-causing organisms)
 Successful in terms of absolute increase in food
production
 1960s and 1970s, social impact of green revolution
was reported

in Punjab, India, small farmers loose their land, credit
becomes an issue
1960-1970s Rachel Carson
publishes Silent Spring 1962
 Environmental impacts of agriculture come
forward
 Environmentalists view agriculture “bad”
because it is humanly managed vs. the
“pristine” natural world
 Environmental groups don’t actively
support organic agriculture
1980s Rise of agroecology as a
response to conventional ag:
interdisciplinary field- five major
contributors
 Ecology
 Environmentalism
 Agriculture
 Indigenous agriculture, especially
traditional tropical systems
 Social sciences
Agroecology
 AE is the study of the interactions between living
organisms and their environment in agricultural
systems

takes a “systems approach”
 Latin America contributed ideas ahead of US

Altieri, Gliessman, Vandermeer, Carroll
 Varying social emphasis, e.g. in Latin America the
social aspects are much more emphasized vs. in US
where agroecology is heavily weighted toward the
ecological
“Hot” topics in agroecology
 Pesticides and bioaccumulation
 Pesticide effects on biodiversity

Diverse Peruvian
 Mixtures of pesticides and
potatoes
effects on organisms
 Endocrine disrupting effects of pesticides and industrial
chemicals
 Genetic engineering and “genetic pollution” in environment
“Hot” topics in agroecology, cont.
 Soil food web- function of diversity
 Predator/prey interactions and biocontrol
 Nutrient cycles
 Industrial waste--toxic waste and
application to land of heavy metals and
dioxin in fertilizers
Environmental groups now are
embracing sustainable agriculture
 Greenpeace- anti-genetic engineering
campaign
 Sierra Club/Friends of the Earth run articles
on sustainable agriculture often
 Redefining Progress hosts sustainable
agriculture conference
Major underlying philosophical
themes in agroecology and the
environmental movement
 Are humans separate from or part of nature?
 Are their aspects of nature that act as a
supra-organism?
 Is a reductionist or holistic approach more
useful and accurate, or do they each give
different information?

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