TECHNOLOGY AND

LIVELIHOOD EDUCATION
4TH QUARTER

FOOD AND BEVERAGE SERVICES

( FBS )
OPENING
PRAYER
NATIONALISTIC
SONG
ATTENDANC
E
PRETEST
1. A small restaurant that serves moderately prices meals in a modest
setting with alcohol it is known mostly by foods they served.
A. Bar B. Bistro
C. Cafeteria D. Restaurant
2.. A type of restaurant that offers a luxurious and most expensive
environment class of restaurants in a commercial airplane, train,
passenger ship, or other transportation.
A. Cafeteria B. Restaurant
C. Fast Food D. First Class Restaurant
3 . An establishment that offers primarily a variety of coffee either in
hot or cold coffee.
A. Bar B. Wine Bar
C. Cafeteria D. Coffee Shop
4. An establishment that is usually placed on a tray and paid at the cashier
station for a smooth and fast flow of service and carried to a dining table by the
customer.
A. Cafeteria B. Restaurant
C. Fast Food D. First Class Restaurant

5. It is a style of cooking characterized by distinctive ingredients, techniques

and dishes, and usually associated with a specific culture or geographic
region.
A. Cuisine C. Menu
B. Restaurant D. Beverage
1. A small restaurant that serves moderately prices meals in a modest
setting with alcohol it is known mostly by foods they served.
A. Bar B. Bistro
C. Cafeteria D. Restaurant
2.. A type of restaurant that offers a luxurious and most expensive
environment class of restaurants in a commercial airplane, train,
passenger ship, or other transportation.
A. Cafeteria B. Restaurant
C. Fast Food D. First Class Restaurant
3 . An establishment that offers primarily a variety of coffee either in
hot or cold coffee.
A. Bar B. Wine Bar
C. Cafeteria D. Coffee Shop
4. A establishment that is usually placed on a tray and paid at the cashier
station for a smooth and fast flow of service and carried to a dining table by the
customer.
A. Cafeteria B. Restaurant
C. Fast Food D. First Class Restaurant

5. It is a style of cooking characterized by distinctive ingredients, techniques

and dishes, and usually associated with a specific culture or geographic
region.
A. Cuisine C. Menu
B. Restaurant D. Beverage
 INTRODUCTION
TO
FOOD & BEVERAGE SERVICE
 FOOD

• Food is one of the basic necessities of life. Food contains nutrients—

substances essential for the growth, repair, and maintenance of body
• Food is any substance consumed by an organism for nutritional support.
• Food is usually of plant, animal, or fungal origin, and contains essential
nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
 BEVERAGE

• A beverage or drink is a liquid intended for human consumption.

• In addition to their basic function of satisfying thirst, drinks play important
roles in human culture.
• Common types of drinks include plain drinking water, milk, juice,
smoothies and soft drinks.
 CUISINE
• A cuisine is a style of cooking characterized by
distinctive ingredients, techniques and dishes, and
usually associated with a specific culture or
geographic region.
• Regional food preparation techniques, customs, and
ingredients combine to enable dishes unique to a
region.
• meal, menu, dishes
 PATRON
• a person who is a customer, client, or paying guest,
especially a regular one, of a store, hotel, or the like.

• approach a counter where they give their order to an

attendant, who then assembles the items, fills the
order, and receives payment.
• Customer
 TAVERN
• is a type of business where people gather to drink
alcoholic beverages and be served food such as
different types of roast meats and cheese
• A tavern is a drinking establishment that rents rooms
— in England, it's much more common to call such a
place an inn. The earliest, thirteenth century meaning
of tavern was "wine shop," and by the 1400s it meant
"public house or inn." The root word is the Latin
taberna, "hut, shop, or inn."

• A tavern is typically a more upscale type of bar that

also serves food. Taverns often have a more
sophisticated atmosphere, and they may offer a wider
selection of beers, wines, and spirits. Taverns are
also usually more expensive than bars.
What is Food
and Beverage
Services?
 Food and Beverage Services

Food and Beverage Services is related to all the activities

pertaining to preparing for service and serving food and
beverages. This introduces you to various types of services,
table settings, various equipment used in service, types of
menus, types of service operations, food garnishes and
accompaniments, and various standard operating procedures
followed by food and beverage service business.
 The main aim of F & B operation is to make sure to make the customer
satisfied by understanding their needs and further fulfilling them.

A customer visiting F&B outlet is either looking at fulfilling one or all these
needs.
 The main goals of Food and Beverage Services:
- To satisfy the following needs

Physiological - the need to taste different varieties of food.

Economical – the need to get Food and Beverage Services at the

invested cost.

Social – the need to find friendly atmosphere

Psychological – the need to elevate self-esteem

 Food and Beverage Services
Contributes a great deal to the profits in
hospitality industry. With the increase in
importance of business meetings, a range of
personal and social events, a large number of
customer visit catering establishment
frequently.
 Food and Beverage Services
It is a dynamic industry covering a wide range of
job roles. From baristas to head waiters,
bartender etc. It is a career with many
opportunities for development. In addition,
there is a sure chance to meet and interact with
different nation people.
 The food and beverage service is a process
of preparing, presenting, and serving food and beverages
to customers.
Food can include a wide range of styles and cuisine
types. These can be classified by country.
Beverages include all alcoholic and non-alcoholic
drinks. Alcoholic beverages include wines and all other
types of alcoholic drinks such as Cocktails, Beer, Ciders
, Spirits, and Liqueurs.
 TLE
FOOD AND
BEVERAGE
SERVICES
DOXOLOGY
10,000 REASONS
ATTENDANCE
Types of Food and
Beverage
Services Operation
REVIEW
1.What are the basic necessities of
human?

2. Why is it important to study

food and beverage services?

3. Give the common types of

drinks.
Food and Beverage Services (FBS) is responsible
for maintaining high quality of food and service,
food costing, managing restaurants, bars, etc.
The basic needs of customers for food and beverages are
met by the foodservice industry, which has been
associated with lodging ever since people started
traveling.
People who move out of their houses for various
reasons, such as jobs, education, business, leisure,
medical treatment, sports, religion, and so on, depend
completely on the foodservice industry for their meals.
OBJECTIVES:
At the end of the lesson, the students
should be able to:
1. Explain core concepts in Food and
Beverage Services
2. Discuss the relevance of the course
3. Understand the significance of food
and beverage service in today’s market
job demands
 The main goals of food and beverage services:
1. To satisfy the following needs
 Physiological − the need to taste different varieties of food.
 Economical − the need to get Food and Beverage Services at the
invested cost.
 Social − the need to find friendly atmosphere.
 Psychological − The need to elevate self-esteem
2.To provide high-quality food and beverages.
3. To provide a friendly and welcoming atmosphere.
4.To provide professional, hygienic, and attentive service.
5.To impart value for money.
6. To retain the existing customers and to bring in new ones.
 The food and beverage service is a process
of preparing, presenting, and serving food and beverages
to customers.
Food can include a wide range of styles and cuisine
types. These can be classified by country.
Beverages include all alcoholic and non-alcoholic
drinks. Alcoholic beverages include wines and all other
types of alcoholic drinks such as Cocktails, Beer, Ciders
, Spirits, and Liqueurs.
Food and Beverage
Services
On premise
IN THE
RESTAURANTS,H
OTELS

Off premise TAKE OUT

ORDERS,
DELIVERY
SERVICE
Types of Food and Beverage Services Operation

CAFETERIAS
Are restaurant serving mostly cooked or ready to eat food
arranged behind a food serving counter. A patron take a tray and
pushes it along track on front of the counter. Depending on the
establishment, servings may be ordered from attendants,
selected as ready-made portions already on plates or self of food
of their own choice.
Types of Food and Beverage Services Operation

RESTAURANT

A restaurant or an eatery is a business that prepares and

serves food and drinks food and drinks to customers. Meals
are generally served and eaten on the premises, but many
restaurants also offer take – out and food and delivery
services.
RESTAURANT
Types of Food and Beverage Services Operation

FAST – FOOD RESTAURANT

Emphasize speed of service and low cost

over all other considerations.
White Castle was the country's first fast food chain when it opened in 1921
in Wichita, Kansas. What made it so appealing to Americans? It fit the tech
fascinations of the '20s. There was a real assembly-line fervor that was
raging across America.
Types of Food and Beverage Services

CASUAL DINING RESTAURANTS

Is a restaurant that serves moderately priced food in
a casual atmosphere. Except for buffet-style
restaurants. Typically provide table service and
comprises of a market segment between fast-food
establishment and fine dining restaurants.
Types of Food and Beverage Services Operation

FAMILY STYLE RESTAURANTS

Are restaurant with a fixed menu and fixed
price usually with diners seated at a
communal table such as on bench seats.
Often these restaurants provide children
play area.
Types of Food and Beverage Services Operation

SPECIALTY RESTAURANTS
They range from quick service to upscale. Menus usually include
ethnic dishes and / or authentic ethnic foods. They specialize in a
multicultural cuisine not specifically accommodated by any other
list categories.
Example: Asian cuisine, Chinese cuisine, Indian cuisine,
American cuisine etc.
Types of Food and Beverage Services Operation

THEMED RESTAURANTS
is a type of restaurant that uses theming to attract diners by
creating a memorable experienced. Themed restaurants have
unifying or dominant subject or concept, and utilize
architecture, décor, special effects and other techniques,
often to create exotic environments that are normally
associated with dining because they are inaccessible, no
longer exist, fictional or supernatural or taboo.
THEMED RESTAURANTS
Types of Food and Beverage Services Operation

FIRST CLASS RESTAURANTS

is mostluxurious and most expensive class of

accommodations on a commercial airplane, train,
passenger ship, or other conveyance.
 FIRST CLASS RESTAURANTS

The Shang Palace is the

most expensive ala Carte
restaurant in the
Philippines. Located in
Makati Shangri-la Hotel,
one of the more beautiful
hotels in the Philippines
Types of Food and Beverage Services Operation

FIRST CLASS RESTAURANTS

Types of Food and Beverage Services Operation

VEGETARIAN
RESTAURANTS
• restaurants that offer a variety of vegetarian entrees.
• Vegetarian cuisine is based on food that meets vegetarian
standards by not including meat and animal tissue products.
• Lacto-ovo vegetarianism includes eggs and dairy products. Lacto
vegetarianism includes dairy products but not eggs, and ovo
vegetarianism encompasses eggs but not dairy products.
Types of Food and Beverage Services Operation

VEGETARIAN
RESTAURANTS
Types of Food and Beverage Services Operation

BISTRO

A small restaurant, serving moderately prices simple meals in a

modest setting with alcohol. It is defined mostly by foods they
serve.
Is BISTRO a bar or a restaurant?
 A bistro is defined as
a small, casual
restaurant with a
relatively inexpensive,
simple menu.
Both bistros and bars serve alcoholic
beverages. But while bistros serve full
meals, bars either serve no food or have
very limited options such as snacks and
finger foods. Bistros are meant for sit-down
meals, whereas bars are mostly places for
drinking and socializing.
Types of Food and Beverage Services Operation

COFFEE SHOP
An establishment that primarily serves coffee (of various types
example espresso, latte, cappuccino) some coffee houses may
serve cold drinks such as iced coffee and iced tea. A coffeehouse
may also serve food such as light snacks, sandwiches, muffins or
pastries.
Example Star bucks Coffee and BO’s coffee.
Types of Food and Beverage Services Operation

BAR

A long raised narrow table of bench designed for dispensing beer

or other alcoholic drinks. They are originally chest high and bar
often brass, ran the length of the table, just above floor height, for
customers to rest a foot on, which gave the table its name.
Types of Food and Beverage Services Operation

WINE BAR

A wine bars is a tavern – like business focusing on selling

wine, rather than liquor of beer. A typical feature of many wine
bars is a wide selection of wines available by the glass
Types of Food and Beverage Services Operation

PUBLIC HOUSES

• An establishment licensed to serve alcoholic drinks for

consumption on the premises.
• (better known as pubs) are businesses that serve alcoholic drinks such as
beer, cider and ale, and usually also non-alcoholic drinks such as lemonade
, cola, tea, and coffee to be consumed within the limits of the public house.
 EVALUATION:
Directions: Multiple Choice. Choose the best answer
1. This type of food service refers to food that can be prepared and
served quickly.A. Carenderia B. Cafeteria
C. Fast Foods D. Coffee Shop
2. This is the most luxurious and most expensive class of
accommodations on a commercial airplane and ships?
A. First Class Restaurant B. Coffee Shops
C. Carenderia D. Cafeteria
3. A type of Food and beverage establishment that primarily serves coffee.
A. Bar B. Coffee Shops
C. Cafeteria D. Bistro
4. Is a self-service restaurant in which customers select various dishes from an
Open - counter display?
A. Cafeteria B. Bistro
C. Fast Foods D. Bar
5.This is a type of restaurant that offers a variety of vegetarian foods?
A. Public Houses B. Vegetarian Restaurant
C. Cafeteria D. Bistro
 EVALUATION:
Directions: Multiple Choice. Choose the best answer
1. This type of food service refers to food that can be prepared and
served quickly.A. Carenderia B. Cafeteria
C. Fast Foods D. Coffee Shop
2. This is the most luxurious and most expensive class of
accommodations on a commercial airplane and ships?
A. First Class Restaurant B. Coffee Shops
C. Carenderia D. Cafeteria
3. A type of Food and beverage establishment that primarily serves coffee.
A. Bar B. Coffee Shops
C. Cafeteria D. Bistro
4. Is a self-service restaurant in which customers select various dishes from an
Open - counter display?
A. Cafeteria B. Bistro
C. Fast Foods D. Bar
5.This is a type of restaurant that offers a variety of vegetarian foods?
A. Public Houses B. Vegetarian Restaurant
C. Cafeteria D. Bistro
ASSIGNMENT:
Kindly bring the following:
Bond paper
Pencil
Coloring materials