Training on mushroom Cultivation

• Day 1 : Mushroom : Theory ,concepts, uses, value addition.

Mushroom as an agribusiness activity, as opportunities
• Day 2 : Importance of mushroom cultivation, cultivation procedure of
oyster ,milky and paddy mushroom.
• Day 3: Demonstration on preparation of beds or bags
• Day 4: Mushroom processing and preservation , drying ,pickling etc.
Demonstration on preparation of value added products.
Day 5 : Establishment of mushroom unit or farm.
MEMBER SELECTION /MOBILIZATION
RAW MATERIAL AVAIABLILITY
ON FIELD TRAINING/OFFLINE
PROCEDURE OF MUSHROOM CULTIVATION
MONITERING/REGULAR FLOW UP
FRUITING AND HARVESTING
MARKETING LINKAGE
VALUE ADDITION OF PRODUCT
MEMBER SELECTION /MOBILIZATION

• Identification and survey of area • Proper set up

• Selection of SHG group
• Fistly Gram mitra initate or
identify the area or vatika
• School premise or nandghar are
the place where members are
mobilized
RAW MATERIAL AVAIABLILITY

• Availability of raw material in • Drum

near by area • Straw
• Chuna
• Bleaching powder
• Polybags
• Rubber
• Nylon rope
• spawn
ON FIELD TRAINING/OFFLINE

• When batch is identified then • Theory

members are mobilized to near • Procedure
by place where training program
is organised • Crop management
• Do/don’t
• Packageing /branding /
marketing
• Value addition of the product
PROCEDURE OF MUSHROOM
CULTIVATION
• Step wise demonstration of
mushroom cultivation
• Practical session
• Preparation of bags
• Space management
• Time management
• Crop management
• Placement of crop /mushroom in
market
MONITERING/REGULAR FLOW UP

• After bagging ,bags are placed in • Watering on time

cropping room • Check temperature
• Bags are placed in dark room for • Check humidity
mycelium growth
• Check co2 level
• Watering of bags after 12 days
• Check carrier such as fly and
insect
• Check the pinhead
FRUITING AND HARVESTING
• Harvesting of fruit body on time
we get heavier fruits
• If not harvested on time
mushroom get dry and turn
yellow
• Check all bags and harvest the
mushroom on proper time
• Sorting and packing
• Placed it on market
MARKETING LINKAGE

• we identify where the • Mall

mushroom should be placed • Small retailer shop
• Haat
• Bazar
• Small vegetable vendors
• Individuals customer
VALUE ADDITION
• Value addition of products make • Pickle
more earning • Nuggets
• Dry mushroom
• Mushroom powder
• Mushroom soup
• Mushroom pokada