QUR’ANIC FOOD & ENERGY

MUHAIMIN IQBAL
KESEIMBANGAN PANGAN DAN ENERGI (55:7-9)

Glucose Ethanol Carbon Dioxide Water Glucose Oxygen

C6H12O6 2 C2H5OH+2 6 CO2 + 6 H2O C6H12O6 + 6O2
CO2 264 + 108 = 180 + 192
180 = 92 + 88
Energy 3X Food/Feed
stock
 FORMULA KEMAKMURAN

Invemen
Gtoss Domestic t
Product Gov.Expd Export Inport
Consumption
t.

GDP = C + I + G + ( X – M )
All of us can participate in national-wide wealth
creation
MAKANAN KITA MENURUT AL-QUR’AN (80:23-
32)
DIHIDUPKANNYA BUMI DENGAN BIJI-BIJIAN
(36:33)
Water Used to Produce 1 Kg

Pulses Soyneans Chicke Lamb Beef

359 L 1,830 L n 6,312 L 15,504
4,082 L L
Pulses Health Benefits

Heart Strong Gut Improve Control

Protection Bones Microbiom Brain Diabetes
e
ENERGY DARI POHON YANG HIJAU (36:80)

80%
Composition (%)

Temperature (oC) 1,000oC

 Timeline : Energy Hijau vs Energy Fossils
2 – 3 Years 2.5 - 4Years 35 – 50 Years

Land Get Planting Manage Build & Veg. Oil Ongoing Sustainble
Seedling
Secure License & Caring Fruiting Install Production Innovation Growth

Replanting
Production
Planting
Bio Fuels

La

1 2 3 4 5 6 7 8 9
Fossil Fuels
 Protein Carbohydrates
CO2
Energy Source Carbon Source Alga-Oil
Vitamins etc. Pigments
Microalgae
The Biofactory
Bio-
LPG

Green
Bio- Bio-Jet/
Diesel
Nutrition Source Gasoline SAF
Energy & Carbon Sources
 I’m I’m
Food Fuel