Professional Documents
Culture Documents
2 - Water PH and Buffer
2 - Water PH and Buffer
Prepared by:
Justin Brian Chiongson, M. Sc., RCh
Relicardo M. Coloso, Ph. D., RCh
Department of Chemistry and Physics
University of San Agustin, Iloilo City
Water is an essential nutrient vital
to existence of both animals and plants
60% WATER
17 % PROTEIN
15 % FAT
3 % NITROGEN
CHEMISTRY OF WATER
Fat droplet
Review Acids, Bases and pH
• pH = -log [H+ or H3O+]
• ACID- STRONG ACID, WEAK ACID
• Ka, pKa
• BASE- STRONG BASE, WEAK BASE
• Kb
• Kw
Acids, Bases and pH
Importance of pH in living cells:
• In animals, for example, the maintenance of
blood pH (7.35 < pH < 7.45) is crucial for life.
• Inflection point
pH=pKa
• Equivalence point
complete deprotonation
Blood is an example of a buffered system – pH
maintained at pH 7.35-7.45