BUSINESS PLAN NAME OF THE

PROPONENTS

James Antopina Mejay Macawili

Welltrinz Illagan Chastin
Arevalo
Jennifer Diadio Rodrigo Dag-ay
Christian Manato
PRODUCT/ BUSINESS LOGO AND TAGLINE

Special Padengki

Every Bite Has Its Successful Taste

MEANING OF THE SYMBOL USED IN THE
LOGO

our logos symbol represents the main

ingredients on making our product which
is banana, and since we’re surronded by
banana farms instead using corn we did
use bannaa instead
 VISION

THIS COMPANY WILL BE KNOWN SOON

AS THE FAMOUS SPECIAL PADENGKI
FROM ANHS
 MISSION

SATISFY THE ECPECTATIONS OF OUR

CUSTOMER AND THIER NEEDS
 Core Values

FAIRNESS,
ACCOUNTABILITY, PROMISE
TO CUSTOMERS, LEARNING,
TEAMWORK
 Marketing Plan
PRODUCT: MAKING OUR PRODUCT AND DUPLICATING IT TO SELL AND SATISFY THE TARGET
CUSTOMER.
PRICE: WE MAKE FAIR PRICE ON OUR CUSTOMER TO MAKE MORE SALES AND GROW OUR
BUSINESS EVEN THOUGH THE INGEDIENTS ARE EXPENSIVE.
PLACE: FINDING THE PLACE THAT WE CAN SELL IT TO OUR TARGET CUSTOMER WHERE WE
CAN INCRESINGLY RISE OUR INCOME.
PROMOTION: PROMOTING OUR PRODUCT SO THAT WE CAN CONVINCE LOT OF CUSTOMER WHO
DIDN’T TRY OUR PRODUCT. PROMOTING OUT PRODUCT WILL MAKE EASIER FOR US TO SELL
MORE PRODUCTS AND DEVELOP SOCIAL SKILLS
PLANNING: PLANNING ON SOMETHING THAT CAN MAKE OUR BUSINESS GROW AND MAKE
MORE BRANCHES OF IT. BY PLANNING THE RIGHT THING IT WOULD PROBABLY INCREASE OUR
INCOME
PROCESSES: POCESSES THE MATERIALS AND MAKING IT GOOD AND SURPASS THE
EXPECTATIONS OF OUR CUSTOMERSAND KEEPING THE STEP BY STEP METHOD AS OUR FIRST
WORK PRIORITY
PEOPLE: POTENTIAL BUYERS OR TARGETING THE CUSTOMER WHO’S INTERESTED IN OUR
PRODUCT AND TO SATISFY THEM
PHYSICAL EVIDENCE: MAKING SURE THAT WE’RE UNIQUE AND DIFFERENT FROM THE OTHER
PRODUCTS SO THAT WE DON’T HAVE THE SAME COMPETITIORS
 ORGANIZATIONAL PLAN

SPECIAL PADENGKI

ILLAGAN, WELLTRINZ ANTOPINA, JAMES DIADIO, JENNIFER

(CHEF) (CHIEF MANAGER) (ASST. MANAGER)

MACAWILI, MEJAY MANATO, CHRISTIAN DAG-AY, RODRIGO

(CHEF ASST.) (CASHIER) (SALES MAN)

AREVALO, CHASTIN

(DELIVERY GUY)
 Operational Plan
MATERIALS: WE USED NATURAL RESOURCES AND SAFE TO EAT FOR OUR
CUSTOMERS

MANPOWER: MAKING SURE THAT ALL OF US ARE COOPERATING TO

SATISFYTHEM

METHOD: WE’VE FOLLOW THE CORRECT STEP BY STEP SO THAT WE CAN

PERFORM OUR WORK WITH NO PROBLEM
MACHINE/MACHINERY: WE USE SOME BUTANE AND STOVE T FASTEN OUR
WORK.
 Financial Plan
A. PRODUCT UNIT COST/PRICING:
OVERHEAD EXPENSES (OH):
=[DM + DL + OE] BOTANE 25.00
=[5.1 + 1.6 + 5.5 = 12.2] CELLOPHANE 25.00
DISPOSABLE GLOVES 50.00
A. PRODUCT: GASOLINE 65.00
PRODUCT - 30pcs TOTAL: 165.00
165.00/30= 5.50
DIRECT MATERIALS: +5.16

INGREDIENTS UNIT PRICE +2.00

BANANA 2 BUNDLE 50 12.66
SUGAR 1/4 PACK 25
OIL 1 kilos 50
FLOUR 1/4 PACK 30
155.00/30 = 5.16
DIRECT LABOR (DL) [ 60/30 ] = 155/30= 5.16
2.00
B. SELLING PRICE
100% SELLING PRICE - 19.00
75% PRODUCT COST PER UNIT - 6.33
30% MARK-UP - 5.7

C. MARK-UP PERCENTAGE
- MARK-UP IS 30% BASED ON PRODUCT COST

D. TARGET QUANTITY
= 30pcs
SP - 19.00 x 20 = 285
PC - 6.33 x 20 = 63.3
MARKUP/PROFIT = 384.3
 Analysis of the Survey Results
MOST OF THE STUDENT THAT WERE GIVEN
THE SURVEY HAS CHOOSE SPECIAL PADENGKI
 ACKNOWLEDGEMENT
WE CREATED THIS BUSINESS PLAN TO
GAIN BUSINESS AT THIS AGE, IN THE
NEAR FUTURE THE’RE OPPORTUNITIES
WAITING FOR US EVEN TOUGH WE WERE
YOUNG WE’VE EXPERIENCE HOW TO
HANDLE A SMALL BUSINESS