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Prese nt a tion
What is Dessert? U
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Dessert
Dessert
It is usually sweet course or dish (as of pastry
or ice cream)
end of a
usually
meal served at the end of a meal.
What is Dessert? U
Y M

Dessert
Dessert
It is a type of food that is eaten after lunch or dinner,
and sometimes after a light meal or snack. It is
usually a sweet food, like ice cream, cookies, and
sweet
cakes.food
In some countries, cheeses such as Brie cheese
and fruit are served as dessert.
What is Dessert? U
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Dessert
Dessert
The word "dessert"
dessert
emerged in the seventeenth century,
derived from the French verb "desservir," meaning "to
desservirEtiquette dictated that to
clear the table" in English. napkins
clear the table be changed before the final course, which
and tablecloths
at the time was a delicate fruit course.
What is Dessert? U
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Dessert
Dessert
It's likely that the first 'desserts' were made of
concentrated juices from grapes, dates, figs,
pomegranates, etc. mixed with boiled grains. Theseto
are known from ancient Greece, Rome, and Persia.
Of course, honey could be put on grains or bread, too.
Tools,
Tools, Equipment, and
Tools, Equipment, and
Equipment, and
Utensils
Utensils needed in
Utensils needed in
needed in
preparing
preparing
preparing
desserts/sweets
desserts/sweets
desserts/sweets
Everyone should be familiar with the
tools, equipment and utensils needed in

preparing desserts. Every pastry chef

must have these tools, utensils, and

equipment for efficient preparation of

desserts. Each tools is designed to
perform a

specific job in the kitchen.

1. Measuring
Measuring cup
cup and
and spoon.
spoon. Individual

measuring cup for dry ingredients, glass

measuring cup for liquid and measuring spoon for

ingredients used in small quantity.
2. Mixing
Mixing bowl.
bowl. Used for mixing ingredients. It comes in
different sizes. small, medium, and large.

3. Cans, bottles, cartoons opener. It is used to open a

food tin, preferably with a smooth operation, and
commfortable grip and turning knob.
4. Cutting board. It is a wooden or plastic
board where fruits and vegetables can be
cut.
5. Double
Doubleboiler.
boiler.It is used when temperatures must
be kept below boiling, such as for egg sauces,
puddings, and to keep foods warm without
overcooking.

6. Funnels.
Funnels.It is used to fill jars, made of various
sizes of stainless steel,
aluminum, or of plastic
7. Graters.
Graters. It is used to grate, shred, slice
and separate foods such as carrots, cabbage
and cheese.

8. Kitchen
Kitchen Knives.
Knives. It is often referred
to as cook's or chef's knife. Use for
peeling and slicing fruits and
vegetables.
• Fruit and salad knife - used to prepare salad greens, vegetables, and
fruits.

• Spatula – used to level off ingredients when

Citrus knife
• Citrus knife – used to section citrus fruits. The blade has a two-sided,
serrated edge.
Pairing knife
• Pairing knife – used to core, peel, and section fruits and vegetables.
Blades are short, concave with hollow ground.
9. Kitchen Shears. They are practical for
opening food

packages, cutting tape or string to package

foods or simply to remove labels or tags from
items.
10.Scraper.
Scraper. A rubber or silicone tools to blend
or scrape the food from the bowl; metal,
silicone or

plastic egg turners or flippers.

 Spoons.A solid, slotted, or perforated.
11.Spoons.
Made of stainless steel or plastic, the solid
ones are used to spoon liquids over foods and
to lift foods, including the liquid out of the pot.

Temperature Scales.
12. Temperature Scales. It is used to measure
heat intensity. Different thermometers are used
for different purposes in food preparation – for
meat, candy or deep-fat frying.
 Vegetable peeler.
13.Vegetable peeler. used to scrape vegetables,
such as carrots and potatoes and to peel fruits. The
best ones are made of stainless steel with sharp
double blade that swivels.

14.Whisks
Whisks for
for Blending,
Blending, Mixing.
Mixing. It used for
whipping eggs or batter, and for blending gravies,
sauces, and soups. The beaters are made of looped
steel piano wires which are twisted together to
form the handle.
15.Wooden
Wooden spoons.
spoons.It is continue to be kitchen
essentials because of their usefulness for used
for creaming, stirring, and mixing. They should
be made of hard wood.

16.Baking
Bakingpan.
pan.One cannot bake without
bakeware. Baking pans like loaf pans, cake
pans, pie plates, baking sheets and so on are
necessary for baking.
 Equipment
Equipment
Equipment
More complicated tools are called equipment. They may refer to a small
electrical appliance, such as a mixer, or a large, expensive, power-
operated appliance such a range or a refrigerator.

1. Refrigerators/Freezers.
They are necessary in preventing bacterial
infections from foods.
 Blenders.They are used to
4. Blenders.
Range.
2. Range. chop, blend, mix, whip, puree,
A kitchen appliance grate, and liquefy all kinds of
food. A blender is a very useful
used for cooking food.
appliance.

3. Mixers.
Mixers.Used for mixing,
creaming, beating and whipping
ingredients. The ultimate mixer for
anyone who bakes is, of course, a
stand mixer.
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