The Top 10 Most

Expensive Restaurants in
the World
By Aaryika Samantaray
Abhishek S. Nair
Aditya Narayan Choudhary
Akshat Ojha
A. Chanadana Siri
Amshul Kumar Raul
Arpita Das
 10
Ithaa Undersea – Maldives
Cost: $320(₹25,587) Per Head

Ithaa Undersea is the worlds first underwater

restaurant and is located on Rangali Island in
the Maldives. You’ll be enjoying your food
five metres below the Indian. With panoramic
views of the ocean, all its marine life and coral
gardens.
 09
Aragawa – Tokyo,
Japan
Cost: $260(₹20,790) –
$370(₹29,585) Per Head
Aragawa is located in the basement of an old office building in
Tokyo, Japan. The restaurant is most famous for its selection
of fine beef dishes, like Kobe and Wagu.
All their beef has been raised in the best conditions and received
special treatments before slaughtering; which is the reasoning
behind why their beef tastes so good.
 08
Kitcho Arashiyama – Tokyo, Japan
Cost: $380(₹30,385) –
$570(₹45,577) Per Head
Kitcho Arashiyama is known for its
beautiful decoration and surrounds.
The restaurant is styled in the fashion
of a ceremony house, with tatami mats
and low tables that overlook beautiful
gardens. The dishes served at this
restaurant are seasonal.
 07
Guy Savoy – Paris, France
Cost: $385(₹30,784) – $626(₹50,055)
Per Head
The restaurant offers a 13-course tasting menu,
which will run you around $626 without
drinks, and focus heavily on meat.
You can expect to enjoy marinated duck, a
“festival of Lobster”, john dory, barbecued
pigeon, oyster concassé, monkfish, aubergine
caviar and sautéed ceps.
06
Restaurant De
L’Hôtel De Ville –
Crissier,
Switzerland
$415(₹33,183) Per Head

It’s a bit of a mouthful to pronounce, but it’s one of the best

restaurants in the world based on the exceptional quality of
food and dining experience. The restaurant has three Michelin
stars, and the kitchen is led by renowned chef, Frank Giovani,
who aims to offer guests an outstanding dining experience.
 05
Maison Pic Valence – Paris, France
 04
Masa – New York, United States
 03
Ultraviolet –
Shanghai, China
02
Per Se – New
York, United
States
 01
Sublimotion – Ibiza, Spain
 The restaurant is only open for a few months a year in the Spanish summer, from
June 1st to September 30th, and is run by Michelin two-star chef, Paco Roncero.
Whilst you’re enjoying your food, you’ll experience laser light shows, virtual
reality elements and projection mapping, to help enhance your experience.
The restaurant aims to offer the best culinary-entertainment experience in the world
and was awarded the Best Innovation Food And Beverage Award in 2014.
 Cost:
$2,380(₹1,90,303) Per
Head
TOKYO NEIGHBORHOODS
MARS MERCURY
Despite being red, It’s the closest planet
Mars is a cold place to the Sun

SATURN JUPITER
Saturn is composed Jupiter is the biggest
of hydrogen planet of them all

NEPTUNE VENUS
It’s the farthest It’s the second planet
planet from the Sun from the Sun
 WELCOME!

SARAH DOE

Mercury is the closest planet to the Sun and

the smallest one in the Solar System—it’s only
a bit larger than the Moon
 Acnowledgement

Abhishek S. Nair Aditya Narayan Akshat Ojha

Choudhary

A. Chandana Siri Amshul Kumar Arpita Das

Raul
 SCHEDULE
SUN MON TUE WED THU FRI SAT VENUS
It has a nice name
01 02 03 04 05

06 07 08 09 10 11 12
NEPTUNE
13 14 15 16 17 18 19 Neptune is far away

20 21 22 23 24 25 26
SATURN
27 28 29 30 31 Saturn has rings
 REVIEW OF PAST EVENTS

DATES EVENTS ATTENDEES

Jan - Apr 8 800

May - Jul 6 200

Aug - Dec 5 700

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