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Filtration in Fermentation Industry
Filtration in Fermentation Industry
USED IN
FERMENTATION INDUSTRIES
FILTRATION: INTRODUCTION
• Filtration is a mechanical or physical operation by
which solid particles are separated from a fluid-solid
mixture by forcing the fluid through a filter medium
or filter cloth.
• It is one of the most common processes used at all
scales of operation to separate suspended particles
from a liquid or gas through a porous substance
called “filter”.
• Example(s):Fine particles, Microbes, Polymer
molecules, Mist, Aerosol, etc.
FILTRATIONS DEPENDS UPON:
• Viscosity and density of the fluid: Viscosity describes
a fluid's internal resistance to flow and may be thought
of as a measure of fluid friction. Unit: Pa-s (N·m−2·s)
• The nature of the solid particles, particularly their
size and shape distribution
• Aseptic conditions: Aseptic conditions is essential to
avoid undue contamination and degradation of labile
(becoming inactive when subjected to heat or radiation)
products.
CAKE FILTRATION
•A filter cake is formed by the
being retained.
Where,
µ= liquid viscosity
L= depth of filter bed
P= pressure differential across the
filter bed
A= area of filter exposed to the liquid
K= constant of the system
FILTER AID
• “Filter Aids” is a group of inert materials that
can be used in filtration pretreatment.
• Filter aids are used when filtering bacteria or
other fine or gelatinous substances which
prove slow to filter or particularly block a
filter.
• Filter aids such as diatomaceous earth have
found widespread use in the fermentation
industry to improve the efficiency of filtration.
OBJECTIVES OF ATTACHING FILTER
AID
• To form a layer of second medium which protects
the basic medium of the system. This is
commonly referred to as “precoat”.