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Study On Sugar Mills in Bangladesh
Study On Sugar Mills in Bangladesh
in Bangladesh
Presented by:
1.Md. Shafiul Shovon (Roll: 1511018)
2. Arif Mehedi Niloy( Roll:1511024)
PRESENTATION OUTLINE:
INTRODUCTION
HISTORICAL OVERVIEW
MAIN COMPONENTS
MAIN COMPONENTS OF PROCESSING
1. JUICE EXTRACTION
2.JUICE EVAPORATION
3.ENERGY IN THE SUGER MILL
4.PREPATION AND PROCESSING
5.JUICE EXTRATION PRESSING
6.PUTIFICAION OF JUICE
7.CRYSTALLIZATION
8.CENTRIFUGALING
9.DRYING AND PACKING
PRODUCTS
SUGER FEATURE FORWARD CURVE
CONCLUSION
• What is Sugar?
A sweet crystallizable material that consists wholly or
essentially of sucrose, is colorless or white when pure tending to
brown when less refined, is obtained commercially from
sugarcane or sugar beet and less extensively from sorghum,
maples, and palms, and is important as a source of dietary
carbohydrate and as a sweetener and preservative of other
foods
SUGAR PRODUCTIONS IN
BANGLADESH
During the crushing season of 2011-2012, the cane
cultivation covered an area of 1,69,000 acres of land with a
production of about 40 laces tons. With deduction of
nearby 10 laces tons cane , about 30 laces tons should go
to the sugar mills for manufacture of sugar. But less than
50% of the cultivated cane normally supplied to the mills.
It is mainly for the high price of gur in the market and the
complexities in getting payment of the supply of
sugarcane to the mills.
LOCATIONS OF SUGAR INDUSTRIS
Contribution to GDP
Table: Sugarcane’s contribution to GDP in Bangladesh (2003-04)
1. www.iitrade.ac.in
2. http://www.madehow.com/Volume-1/Sugar.html
3.
http://www.madehow.com/Volume-1/Sugar.html#ixzz441fUuPAe
4. Wikipedia