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MCE IGCSE Biology PPT C11 and C12
MCE IGCSE Biology PPT C11 and C12
CHAPTER 11
GAS EXCHANGE
IN HUMANS
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Organisms obtain oxygen for aerobic respiration through the process of gas exchange.
Unicellular organisms large surface area to Large animals smaller surface area to volume
volume ratio: gas exchange by diffusion ratio: use special organs for gas exchange
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How does air enter our body?
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• Numerous alveoli in the lungs provide a large • Walls of the alveoli are richly supplied with
surface area. blood capillaries.
• Wall of the alveolus is only one cell thick. • Thin film of moisture covers the surface of the
alveolus.
Gas exchange in the alveoli
A section of an alveolus
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• High oxygen concentration (in the lungs): oxygen combines with haemoglobin, forming
oxyhaemoglobin.
• Low oxygen concentration (in organs/ tissues): oxyhaemoglobin releases oxygen to respiring
cells.
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Expiration or exhalation Biology Student's Book
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• A white precipitate has formed in the limewater in flask B. The limewater in flask A remains clear.
• Expired air contains more carbon dioxide than inspired air.
• Irregular breathing would affect the amount of carbon dioxide inhaled and exhaled.
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• There is a greater demand for oxygen and removal of carbon dioxide during exercise.
• Hence, breathing rate increases so that more oxygen can be transported to the muscle cells and more
carbon dioxide can be removed from the blood.
• Increased breathing rate immediately after exercise ensures that all the required oxygen is restored to
the cells and all excess carbon dioxide is removed.
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1 List the differences in the composition of water vapour in inspired and expired air.
2 Examine Figure 11.16 on Student’s Book p. 198 and answer the following questions.
(a) Why does the breathing rate decrease when humans are breathing in 100% oxygen?
Explain what happens in the lungs and the blood of the human subjects.
(b) When in a crowded room, Susan’s breathing rate increased. Her friend, Jane, explained to her that
this is due to the lack of oxygen in the crowded room.
Using the data shown in Figure 11.16, explain why Jane’s explanation is inaccurate.
Acknowledgements
• Slide 1: boy sleeping – ID 165678191 © Ia64 | Dreamstime.com
• Slide 3: microorganisms © pixabay.com (https://pixabay.com/images/id-2322612/); fish © mihtiander | 123rf.com
• Slide 8: blood vessel © pixabay.com (https://pixabay.com/images/id-4807218/)
• Slide 11: Backlight of woman silhouette breathing fresh air at sunset © ID 206068491 © Antonio Guillem | Dreamstime.com
• Slide 12: X-ray slide – ID 109052173 © Agcuesta | Dreamstime.com
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CHAPTER 12
RESPIRATION
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Aerobic respiration
Aerobic respiration is the chemical breakdown of food molecules in the presence of oxygen. This process
releases large amount of energy.
The overall reaction of aerobic respiration:
glucose + oxygen carbon dioxide + water + (large amount of energy)
The balanced chemical equation of aerobic respiration:
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C6H12O6
2 C2H5OH + 2 CO2 (+ energy)
In muscle cells
Lactic acid is formed during anaerobic respiration in the muscles. The overall
reaction of anaerobic respiration in human muscles:
glucose lactic acid (+ small amount of energy)
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Differences
•Differences between aerobic and anaerobic respiration
Aerobic respiration Anaerobic respiration
Oxygen is required. Oxygen is not required.
A large amount of energy is released. A small amount of energy is released.
Carbon dioxide and water are Human muscles: lactic acid is produced Yeast:
produced. carbon dioxide and ethanol are produced
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Practise
12.14 A spirometer is an instrument used to measure the volume of air that enters and leaves the lungs during
breathing. When we breathe in, the volume of air in our lungs increases. When we breathe out, the volume of air
in our lungs decreases.
In this experiment, a man was at rest for one minute and then exercised for the next minute. His rate of
breathing was recorded in the figure below.
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• The rate of respiration increases until its optimum temperature is reached. As the temperature increases beyond the
optimum temperature, the rate of respiration decreases.
• The yeast must be allowed time to come to equilibrium with its surroundings.
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12.21 A universal indicator can show us how strongly acidic or alkaline a solution is. This is measured using a pH scale from pH 0
to pH 14 as shown in the colour chart below.
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What have
Biology
you learned?
Can you draw your own mind map?
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What have
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