Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 66

PowerPoint Slides for Cambridge IGCSETM

Biology Student's Book

CHAPTER 11

GAS EXCHANGE
IN HUMANS

© 2021 Marshall Cavendish Education Pte Ltd The following content has not been through the Cambridge Assessment International Education endorsement process. 1
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

11.1 Gas Exchange in Humans


In this section, you will learn the
following:
• Describe the features of gas exchange
surfaces in humans.
• Identify the various parts of the
breathing system in diagrams and
images.
• State the function of cartilage in the
trachea.
• Explain how goblet cells, mucus
and ciliated cells protect the gas
exchange system from pathogens and
particles.

© 2021 Marshall Cavendish Education Pte Ltd 2


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

© 2021 Marshall Cavendish Education Pte Ltd 3


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

How do organisms obtain oxygen for aerobic respiration?

Organisms obtain oxygen for aerobic respiration through the process of gas exchange.
Unicellular organisms  large surface area to Large animals  smaller surface area to volume
volume ratio: gas exchange by diffusion ratio: use special organs for gas exchange

Fish have gills for gas exchange.


Gases diffuse through the cell membrane of unicellular organisms.

© 2021 Marshall Cavendish Education Pte Ltd 4


How does air enter our body?PowerPoint Slides for Cambridge IGCSE TM

Biology Student's Book

The human gas exchange system

© 2021 Marshall Cavendish Education Pte Ltd 5


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 66
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book
How does air enter our body?

The nose Pharynx Larynx Trachea


Air usually enters through The trachea is supported by C-shaped
the two external nostrils. rings of cartilage.

Features of the air passages


© 2021 Marshall Cavendish Education Pte Ltd 7
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 88
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

How does air enter our body?

Bronchi and bronchioles Alveoli (air sacs)


The trachea divides into two tubes Gas exchange takes place through the
called bronchi (singular: bronchus). walls of the alveoli.
Each bronchus branches into
bronchioles.

© 2021 Marshall Cavendish Education Pte Ltd 9


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book
How are the lungs adapted for efficient gas exchange?

• Numerous alveoli in the lungs provide a large • Walls of the alveoli are richly supplied with
surface area. blood capillaries.
• Wall of the alveolus is only one cell thick. • Thin film of moisture covers the surface of the
alveolus.
Gas exchange in the alveoli

A section of an alveolus
© 2021 Marshall Cavendish Education Pte Ltd 10
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

How is oxygen transported around the body?

• High oxygen concentration (in the lungs): oxygen combines with haemoglobin, forming
oxyhaemoglobin.
• Low oxygen concentration (in organs/ tissues): oxyhaemoglobin releases oxygen to respiring
cells.

© 2021 Marshall Cavendish Education Pte Ltd 11


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Let’s Practise 11.1

1 Name the parts labelled A to


J in the figure.

© 2021 Marshall Cavendish Education Pte Ltd 12


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 13
13
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 14
14
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

11.2 Breathing Mechanisms in Humans


In this section, you will learn the following:
• Identify the internal and external intercostal muscles in
diagrams and images.
• Explain the role of the ribs, the internal and external
intercostal muscles and the diaphragm in lung ventilation.
• Describe the differences in composition of oxygen, carbon
dioxide and water vapour in inspired and expired air.
• Explain the differences in composition between inspired
and expired air.
• Investigate the differences in composition between
inspired and expired using limewater as a test for carbon
dioxide.
• Investigate and describe the effects of physical activity on
the rate and depth of breathing.
• Explain the relationship between physical activity and
the rate and depth of breathing with reference to an
increase in blood carbon dioxide concentration as
detected by the brain.

© 2021 Marshall Cavendish Education Pte Ltd 15


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Breathing is part of the gas exchange process

The breathing movement consists of two phases:


• Taking in of air – inspiration or inhalation
• Giving out of air – expiration or exhalation

© 2021 Marshall Cavendish Education Pte Ltd 16


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 17
17
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

Ventilation of the lungs

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 18
18
Inspiration or inhalation PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Movement of rib cage and diaphragm during


inspiration

Pathway of air into the lungs during inspiration

© 2021 Marshall Cavendish Education Pte Ltd 19


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 20
20
PowerPoint Slides for Cambridge IGCSETM
Expiration or exhalation Biology Student's Book

Movement of rib cage and diaphragm during expiration

© 2021 Marshall Cavendish Education Pte Ltd 21


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 22
22
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 23
23
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

How does inspired air differ from expired air?


Differences between inspired and expired air
Component Inspired Air Expired Air
Oxygen About 21.0% About 16.4%
Carbon dioxide About 0.03% About 4.0%
Water vapour Variable (rarely Saturated
saturated)
Nitrogen About 78.0% About 78.0%
Temperature Variable About body temperature
(37°C)
Dust particles Variable but usually Little, if any
present

© 2021 Marshall Cavendish Education Pte Ltd 24


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 25
25
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 26
26
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 27
27
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 28
28
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Let’s Investigate 11A

• A white precipitate has formed in the limewater in flask B. The limewater in flask A remains clear.
• Expired air contains more carbon dioxide than inspired air.
• Irregular breathing would affect the amount of carbon dioxide inhaled and exhaled.

© 2021 Marshall Cavendish Education Pte Ltd 29


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Let’s Investigate 11B

• Expired air has a higher temperature than inspired air.

Let’s Investigate 11C

• Expired air has more water vapour.


• Water is removed from the blood by diffusion.

© 2021 Marshall Cavendish Education Pte Ltd 30


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 31
31
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

How does exercise affect breathing?

Graph showing rate of breathing


© 2021 Marshall Cavendish Education Pte Ltd 32
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 33
33
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Let’s Investigate 11D

• There is a greater demand for oxygen and removal of carbon dioxide during exercise.
• Hence, breathing rate increases so that more oxygen can be transported to the muscle cells and more
carbon dioxide can be removed from the blood.
• Increased breathing rate immediately after exercise ensures that all the required oxygen is restored to
the cells and all excess carbon dioxide is removed.

© 2021 Marshall Cavendish Education Pte Ltd 34


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

What is the stimulus for breathing?


The stimulus for breathing is a high concentration of carbon dioxide in the blood
or alveolar air.

Effect of concentration of carbon dioxide on breathing rate

© 2021 Marshall Cavendish Education Pte Ltd 35


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 36
36
PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Let’s Practise 11.2

1 List the differences in the composition of water vapour in inspired and expired air.
2 Examine Figure 11.16 on Student’s Book p. 198 and answer the following questions.
(a) Why does the breathing rate decrease when humans are breathing in 100% oxygen?
Explain what happens in the lungs and the blood of the human subjects.
(b) When in a crowded room, Susan’s breathing rate increased. Her friend, Jane, explained to her that
this is due to the lack of oxygen in the crowded room.
Using the data shown in Figure 11.16, explain why Jane’s explanation is inaccurate.

© 2021 Marshall Cavendish Education Pte Ltd 37


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

What have you learned?

Can you draw your own mind map?

© 2021 Marshall Cavendish Education Pte Ltd 38


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

What have you learned?

Can you draw your own mind map?

© 2021 Marshall Cavendish Education Pte Ltd 39


PowerPoint Slides for Cambridge IGCSETM
Biology Student's Book

Acknowledgements
• Slide 1: boy sleeping – ID 165678191 © Ia64 | Dreamstime.com
• Slide 3: microorganisms © pixabay.com (https://pixabay.com/images/id-2322612/); fish © mihtiander | 123rf.com
• Slide 8: blood vessel © pixabay.com (https://pixabay.com/images/id-4807218/)
• Slide 11: Backlight of woman silhouette breathing fresh air at sunset © ID 206068491 © Antonio Guillem | Dreamstime.com
• Slide 12: X-ray slide – ID 109052173 © Agcuesta | Dreamstime.com

© 2021 Marshall Cavendish Education Pte Ltd 40


PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

CHAPTER 12

RESPIRATION

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd The following content has not been through the Cambridge Assessment International Education endorsement process. 41
47
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

Why do living organism respire?


Living organisms need energy to move, excrete, grow and reproduce.

How do plants and animals get


the food they need?

Respiration is the breakdown of food


molecules with the release of energy in
living cells.

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 42
42
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 43
43
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 44
44
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 45
45
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

Aerobic respiration

Aerobic respiration is the chemical breakdown of food molecules in the presence of oxygen. This process
releases large amount of energy.
The overall reaction of aerobic respiration:
glucose + oxygen  carbon dioxide + water + (large amount of energy)
The balanced chemical equation of aerobic respiration:

C6H12O6 + 6 O2 6 CO2 + 6 H2O + (energy)

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 46
46
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 47
47
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 48
48
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Anaerobic respiration Biology Student's


Biology Student'sBook
Book

Anaerobic respiration is the chemical breakdown of food molecules in the


absence of oxygen. This process releases much less energy than aerobic
respiration.
In yeast
Yeast releases ethanol and carbon dioxide during anaerobic respiration, which is known as
alcoholic fermentation. The overall reaction of anaerobic respiration in yeast:
glucose  ethanol + carbon dioxide (+ small amount of energy)
The balanced chemical equation:

C6H12O6
 2 C2H5OH + 2 CO2 (+ energy)

In muscle cells
Lactic acid is formed during anaerobic respiration in the muscles. The overall
reaction of anaerobic respiration in human muscles:
glucose  lactic acid (+ small amount of energy)

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 49
49
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

How can oxygen debt (or lactic acid) be removed?


(a) Continuation of deeper and faster breathing (b) Continuation of fast heart rate

Athletes continue to breathe deeply and faster after a race.

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 50
50
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 51
51
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 52
52
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 53
53
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

Comparing aerobic and anaerobic respiration


Similarities
• Both processes release energy.
• Both processes involve the breakdown of food molecules.
• Both processes require enzymes to catalyse the breakdown of food molecules.

Differences
•Differences between aerobic and anaerobic respiration
Aerobic respiration Anaerobic respiration
Oxygen is required. Oxygen is not required.
A large amount of energy is released. A small amount of energy is released.

Carbon dioxide and water are Human muscles: lactic acid is produced Yeast:
produced. carbon dioxide and ethanol are produced

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 54
54
Let’s
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

Practise
12.14 A spirometer is an instrument used to measure the volume of air that enters and leaves the lungs during
breathing. When we breathe in, the volume of air in our lungs increases. When we breathe out, the volume of air
in our lungs decreases.
In this experiment, a man was at rest for one minute and then exercised for the next minute. His rate of
breathing was recorded in the figure below.

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 55
55
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

12.2 Studying Respiration


In this section, you will learn the following:
• Investigate and describe the effect of temperature on respiration in yeast.

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 56
56
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

How do we know that living organisms respire?

Let’s Investigate 12A


• It is to remove dissolved oxygen and carbon dioxide from the glucose solution. Oxygen must be removed because
fermentation is an anaerobic process. Carbon dioxide must be removed so that it does not interfere with the results.
• The layer of oil prevents oxygen in the air from entering the yeast suspension.
• Bubbles emerge from the end of the delivery tube. A white precipitate is produced in the limewater. Yeast releases
carbon dioxide during anaerobic respiration.
• Everything is the same except that boiled yeast suspension is used. The yeast suspension is boiled and then cooled
before use.

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 57
57
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 58
58
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 59
59
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 60
60
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 61
61
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 62
62
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

How do we know that living organisms respire?

Let’s Investigate 12B

• The rate of respiration increases until its optimum temperature is reached. As the temperature increases beyond the
optimum temperature, the rate of respiration decreases.
• The yeast must be allowed time to come to equilibrium with its surroundings.

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 63
63
Let’s
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Biology Student'sBook
Book

Practise
12.21 A universal indicator can show us how strongly acidic or alkaline a solution is. This is measured using a pH scale from pH 0
to pH 14 as shown in the colour chart below.

Colour chart: Neutral solutions have a pH of 7. Acidic solutions have


a pH of less than 7. Alkaline solutions have a pH greater than 7.

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 64
64
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Student'sBook
Book

What have
Biology

you learned?
Can you draw your own mind map?

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 65
65
PowerPointSlides
PowerPoint Slidesforfor Cambridge
Cambridge IGCSE
IGCSE TM TM

Biology Student's
Student'sBook
Book

What have
Biology

you learned?
Can you draw your own mind map?

© 2021 MarshallCavendish
2021 Marshall Cavendish Education
Education Pte Pte
Ltd Ltd 66
66

You might also like