TRADITIONS • NEW YEAR’S EVE IS A HUGE EVENT IN IRELAND, AS OF COURSE IT IS ALL OVER THE WORLD. NOWADAYS PEOPLE CELEBRATE THE OCCASION IN SEVERAL WAYS. MANY INVITE FAMILY AND FRIENDS ROUND TO THEIR HOMES TO WELCOME THE NEW YEAR IN TOGETHER WHILE ENJOYING A FEW DRINKS AND NIBBLES, OTHERS DO MUCH THE SAME THING EXCEPT THEY GO TO THE LOCAL PUB INSTEAD. SOME ENJOY SPECIAL ENTERTAINMENT EVENTS AT LOCAL HOTELS, WHILE MANY MORE GO TO THE OPPOSITE EXTREME AND STAY AT HOME, WATCHING NEW YEAR’S EVE TELEVISION WITH CLOSE FAMILY MEMBERS. WHEREVER PEOPLE ARE, THE CLIMAX OF THE EVENING IS USUALLY A COMMUNAL COUNTDOWN TO MIDNIGHT TO WELCOME IN THE NEW YEAR.IT WASN’T ALWAYS LIKE THIS OF COURSE. OVER THE CENTURIES, IRELAND DEVELOPED SEVERAL NEW YEAR’S EVE TRADITIONS DESIGNED TO BRING GOOD LUCK AND BANISH MISFORTUNE OVER THE 12 MONTHS AHEAD. THESE ARE THE MAIN TRADITIONS, SOME OF WHICH ARE STILL FOLLOWED AS A WAY OF MARKING OUR HERITAGE AND KEEPING TRADITIONS ALIVE. 1. AN EARLY SPRING CLEAN • CENTURIES AGO IT WAS CUSTOMARY TO BEGIN THE NEW YEAR WITH A SPOTLESSLY CLEAN HOUSE. AS A RESULT, HOUSES WERE THOROUGHLY CLEANED AS IT SIGNIFIED A FRESH START TO THE NEW YEAR. 2. GETTING RID OF BAD LUCK • ANOTHER TRADITION INVOLVED BANGING ON DOORS AND WALLS OF THE HOUSE WITH CHRISTMAS BREAD TO CHASE THE BAD LUCK OUT OF THE HO USE AND INVITE THE GOOD SPIRITS IN. 3. HONORING THE DEAD • ON NEW YEAR’S NIGHT, FAMILIES WOULD REMEMBER THOSE WHO DIED THE YEAR BEFORE BY SETTING A PLACE FOR THEM AT THE DINNER TABLE AND LEAVING THE DOOR UNLATCHED. 4. PREDICTIONS FOR THE NEW YEAR •A LOT OF MEANING WAS ALSO PLACED ON WHO WOULD BE THE FIRST PERSON TO PASS THROUGH THE DOOR ON NEW YEAR’S DAY. IF IT WAS A TALL, DARK, HANDSOME MAN, THIS WOULD BRING THE HOME AND ITS OCCUPANTS GOOD LUCK, BUT IF IT WAS A RED- HAIRED GIRL IT WOULD BRING HARDSHIP AND GRIEF. 5. AND IF YOU WERE SINGLE ... •THOSE WHO WERE SINGLE WERE ADVISED TO PLACE SPRIG S OF MISTLETOE, HOLLY, AND IVY LEAVES UNDER TH EIR PILLOW SO THEY WOULD DREAM OF THEIR FUT URE WIVES AND HUSBANDS. 6. GOOD LUCK ON THE STROKE OF MIDNIGHT •AT MIDNIGHT, MANY WOULD ENTER THE HOUSE THROUGH THE FRONT DOOR AND LEAVE THROUGH THE BACK DOOR FOR GOOD LUCK. IRISH FOOD FOR THE NEW YEAR TRADITION HAS ITS ORIGINS THOUSANDS OF YEARS AGO, BASED ON THE ABUNDANCE OR LACK OF CERTAIN CROPS. THE INFLUENCE OF RELIGION IS ALSO SEEN IN THE IRISH CULINARY NEW YEAR TRADITIONS. BREAD OR CAKE • ON NEW YEAR'S EVE IN SOME PART OF IRELAND, IT IS TRADITION TO TAKE A LARGE LOAF OF CHRISTMAS BREAD OR CAKE OUTSIDE THE HOUSE AND HAMMER IT AGAINST THE CLOSED DOORS AND WINDOWS. SOMETIMES, IT IS FIRST BITTEN INTO THREE TIMES TO REPRESENT THE HOLY TRINITY. THIS SUPERSTITIOUS ACTIVITY FOCUSED AROUND FOOD WAS DONE TO DRIVE OUT ANY MISFORTUNE IN AN EFFORT TO LET HAPPINESS IN. TO SOME IRISH, NEW YEAR'S DAY IS KNOWN AS THE "DAY OF BUTTERED BREAD" BECAUSE OF THIS TRADITION. CORNED BEEF • IN THE 16TH AND 17TH CENTURIES, IRELAND EXPORTED MASSIVE AMOUNTS OF CORNED BEEF TO FRANCE, ENGLAND AND AMERICA. BECAUSE SO MUCH BEEF WAS EXPORTED, THE LOCAL MARKET PRICE OF BEEF WAS TOO EXPENSIVE FOR THE AVERAGE IRISH PERSON TO AFFORD. IT WAS THEREFORE SAVORED AS A SPECIAL TREAT ON NEW YEAR'S TO REPRESENT ABUNDANCE AND WEALTH. THIS TRADITION IS CARRIED OUT TODAY AS FAMILIES TRADITIONALLY EAT CORNED BEEF. CABBAGE •CABBAGE, UNLIKE EXPENSIVE CORNED BEEF, WAS A COMMON SOURCE OF NUTRITION FOR THE FARMERS OF IRELAND. IT EVEN PREDATES THE POTATO. IT WAS DOMESTICATED AND FARMED AS EARLY AS 600 B.C.. EATEN WITH CORNED BEEF, IT REPRESENTS GOOD LUCK AND PROSPERITY -- TWO THEMES ALL FAMILIES HOPE TO WELCOME IN WITH THE NEW YEAR. RECIPE • PER IRISH TRADITION, EAT CORNED BEEF AND CABBAGE ALONG WITH POTATOES, CARROTS AND ONIONS FOR A NEW YEAR FILLED WITH LUCK AND ABUNDANCE. THIS MEAL IS CREATED QUICKLY BY BOILING AND SIMMERING CORNED BEEF TO DESIRED TASTE AND TEXTURE, ADDING SEASONING OF SPICES TO TASTE. CABBAGE IS BOILED IN A SEPARATE POT FOR APPROXIMATELY 15 MINUTES ALONG WITH CARROTS, POTATOES AND ONIONS. ADD SALT AND PEPPER AS WELL AS ANY OTHER SPICES DESIRED. Most of these traditions have now faded of course, but they are a reminded of simpler times when people needed all the good luck they could get just to survive. Some, however, may still be observed occasionally, if only as a way of celebrating the country’s rural past