CHOCÓ

Cesar Echeverry
 CHOCÓ

Is a department of the Pacific region of Colombia known for

hosting the largest Afro-Colombian population in the nation,
and a large population of Amerindian and mixed African-
Amerindian Colombians
 CHOCÓ
Choco has different beautiful places to visit, however,
people don’t know about these place and prefer to visit
Cartagena or Santa Marta.

•Capurganá & Sapzurro

•Nuquí and Around
•Playa Guachalito: secluded and romantic
•Playa El Almejal: surf & restful
 FESTIVALS AND EVENTS
1.San Pacho Festival: This is perhaps the most famous festival in
Chocó and is held annually in Quibdó.
2.Festival del Rio: This festival celebrates the Atrato River, an
essential waterway in the region.
3.Carnival of Tadó: Tadó, a town in Chocó, celebrates Carnival
in a lively and colorful manner, featuring music, dance, costumes,
and parades.
4.Cococho Music Festival: This music festival, also known as the
Chocó Pacific Music Festival.
5.Feast of the Immaculate Conception: Celebrated in December,
this religious festival is marked by processions, music, dance, and
traditional rituals in honor of the Immaculate Conception.
 ATRACTIVE RESTAURANTS

•Gecko Café Bar:

•María Mulata, Quibdó
•Alpamama
 CULTURAL IDENTITY
The cultural identity of Chocó, Colombia, is deeply rooted
in its Afro-Colombian heritage, indigenous traditions, and
natural surroundings.

• Afro-Colombian Heritage:
• Indigenous Influence
• Spiritual Beliefs and Rituals:
• Natural Beauty and Environmental Connection:
• Social Solidarity and Community Values:
 LOCAL CUISINE
Chocó, Colombia, boasts a flavorful and diverse cuisine that reflects its Afro-
Colombian and indigenous heritage, as well as its coastal and rainforest
environment.

Seafood Delicacies:
• Sancocho de Pescado:
• Arroz con Mariscos:
• Cazuela de Mariscos:

Plantains and Yuca: These starchy staples are widely used in Chocóan cuisine,
often prepared in various ways such as frying, boiling, or baking.

Coconut-Based Dishes: Coconut is a prevalent ingredient in Chocóan cooking,

adding richness and flavor to many dishes. Coconut milk is used to make sauces,
soups, and rice dishes.

Tropical Fruits: Chocó's tropical climate yields a variety of exotic fruits that are
incorporated into dishes or enjoyed as refreshing snacks. Fruits like mangoes,
papayas, guavas, passion fruits, and pineapples are abundant and used in desserts,
juices, and fruit salads.