Professional Documents
Culture Documents
Hazard Identification Evaluation and Control
Hazard Identification Evaluation and Control
Hazard Identification Evaluation and Control
Bacteria
Viruses
Blood borne pathogens
Absence of guards
Poor maintenance
MATERIALS HANDLING
MECHANICAL MATERIALS HANDLING - lifting, lowering,
carrying, pulling, shoveling
POOR HOUSEKEEPING
For example, improper storage, high
stacking, grease on floor.
WHAT FACTORS CONTRIBUTE TO WORKPLACE
HAZARDS?
People
Equipment
Materials
Environment
HAZARD
02 RECOGNITION
Recognizing hazards is the first step in
preventing illness, injury and property
damage in the workplace. Several ways to
recognize hazards include;
workplace inspections
accident/incident analysis
job safety analysis
observance of work processes
past experiences
HAZARDS
EVALUATION 03
Hazards are evaluated on the basis of;