SAFETY

ORIENTATION
Engr. Daizy-Jane Torcelino
Pollution Control and Safety Officer
SAFETY
 What are your rights?

▪ Right to know about workplace

hazards and controls

▪ Right to participate in decisions

about their personal health and

safety

▪ Right to refuse unsafe work

Occupational Safety and Health Act (OSHA)

 PROPERTY
ACCIDENT DAMAGE

SAFETY
HARM
freedom from INJURY
INCIDENT
An event, which under slightly different circumstances, COULD HAVE
RESULTED in harm to people, cause damage or loss to properties.
CAUSES OF ACCIDENTS
Unsafe/Unhealthy Acts Unsafe/Unhealthy Conditions

A human action that departs from : The physical or chemical property of a

▪ a standard or written job material, machine or the environment
procedure
▪ common practice
▪ safety rules, regulations, or
instructions
HAZARD IDENTIFICATION
Receiving

Dirty Area – Slitting and Scalding Area

Dirty Area – Evisceration and By-Product Area

Clean Area – Chilling Section and Further Processing

Clean Area – Ice Maker, Boxing and Logistics Area

Recorders
RECEIVING AREA
▪ Falling/Flying Particles
▪ Slippery Floor

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 DIRTY AREA
▪ Slitting, Scalding and Defeathering Area
- Slippery floor
- Sharp knife
- Noise
- Performing task above arm level for slitting
- Handling of Crates

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DIRTY AREA
▪ Evisceration and By-Product Area
- Slippery and Fragmented Floor
- Falling/Flying Particles
- Noise
- Standing in one place
- Performing task above arm level
- Heat
- Handling of Crates
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CLEAN AREA
▪ Chilling Section and Further Processing Area
- Low temperature – Extreme cold
- Slippery and fragmented floor
- Chlorine particulates
- Noise
- Handling of Crates
- Standing in one place

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CLEAN AREA
▪ Ice Maker Area and Logistics
- Low temperature – Extreme cold
- Slippery and fragmented floor
- Handling of Crates
- Material Handling

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RECORDERS
▪ Extreme temperature
▪ Sitting erect without back support

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KEY POINTS

▪ During power shutdowns, production crew is required to remove birds

in Scalder.
▪ Never operate or touch any machine, including the conveyor chain. In
times of machine defects, DO NOT try nor attempt to fix anything.
▪ Do not go in areas you are not assigned.

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REPORTING
Report immediately all:
▪ Unsafe condition
▪ Unsafe acts
▪ Defective tools
▪ Defective equipment
▪ Incidents
▪ Injuries
To your immediate head or Safety Officer

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FIRE PROTECTION and
PREVENTION
HOW TO USE A FIRE EXTINGUISHER

P A S S
IN USING A FIRE EXTINGUISHER

Start approximately 6‐8 feet from the fire then

squeeze the trigger slowly while moving towards the
fire

10‐lb fire extinguishers lasts only 10‐20 seconds. It should be used

correctly.
IN USING A FIRE EXTINGUISHER

When the fire is extinguish, stop pulling the trigger. In

the event of a re‐ignition, at least there would still be

contents inside the unit.

Ensure that you have an escape path in case the fire is not

extinguished.
WHEN YOU SEE A FIRE…

1 2 3

Upon Discovery of Fire... Call for Help!

Leave the fire area

Activate fire alarm if one Go to designated

DO NOT PANIC! is nearby. assembly area
GENERAL RULES

▪ No alcohol or illegal drugs

▪ Use main roads/routes. No shortcuts.
▪ Follow “No Smoking” Policy all the time.
▪ Always wear your Personal Protective Equipment
(PPE) when inside the production area.
▪ Observe proper waste management.

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SITE RULES

▪ Keep area clean and tidy at all times.

▪ Rubbish shall be removed progressively throughout and
a the end of each day.

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IMPORTANT REMINDER
Safety is everyone’s responsibility
If you see something, say something

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EVACUATION MAPS

▪ Admin Office
▪ Admin – Conference
▪ Dirty Area – Slitting
▪ Dirty Area – Evisceration
▪ Dirty Area – By Product
▪ Clean Area – By Product
QUESTIONS?

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Thank
you!