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Unit 2

Community water supply

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Introduction

• Water is essential for life

• Without water no life

• It is the medium in which all living process occur

• Function of water for human body


• Dissolve nutrients and distribute them to the cells.

• Regulate body temperature

• Support body structure

• Remove waste products from the body


Water

• About 60% - 70% our body is water.

• 97% of the water found in the earth as a form of ocean


and sea water. Not useful for human and domestic use.

• Only 1% is fresh water which is found in the form of


ground water and surface. That is readily available for
irrigation, drinking and other domestic purpose.

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• The other 2% lacked in the form of ice in the
polar region of the world.
• Purpose of water apart from the body needs
• Domestic purpose
• Public purpose
• Industrial purpose
• Agricultural purpose
• Universal solvent
• Source of energy
• Transportation etc…
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Source of water
• Source of water for human uses are
• Ground water
e.g.. Wells, spring
• Surface water
e.g.. Rivers, streams, lakes
• Rain water

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1. Rain water
• Primary source of all water in the earth.

• From sanitary point of view rain water may be the

purest of all source of water. but it may exposed


• As falls through the atmosphere, it may be pick various

gases, dust, particulate matter.

• May contaminated during storage, distribution, and

handling

• As it touch the surface


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2. Surface water
• When rain water reach to the ground it begin to flow
in the form of stream, river, or collected as form of
lake, pond all these known as surface water.
• Water from surface source should be disinfected and
treated to remove turbidity, color, and impurities.
• Surface water never be used as source of water
supply with out treatment.

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• Disadvantages of surface water
• It flow over the earth crust, therefore it
pick up any thing in the path.
• Quality and quantity of surface water
depend upon the condition of surface or
catchment area over it flows.

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3. Ground water
• Part of water sink in to the ground and reach to subsoil to varying
depth.
e.g. Well

• Well:- an artificial hole or pits dug in to the earth to reach under

ground level.
• Type of well:
• shallow well

• deep well

• tube well

• artesian well (relating to or denoting a well bored perpendicularly into water-bearing strata lying
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Essential sanitary facilities of well
• It should be dug in good soil condition and should be at least 15m
away from any possible source of contaminant.
• The site should be higher level to prevent entrance of surface water.
• Its wall should be made with bricks and masonry work and
plastered with cement.
• There should be concrete plate form around the well, it should have
a great slope outside.
• Fencing
• Have covering
• Diverting ditch:- construct around 15m away from well.

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Advantage of ground water
• Comparatively free from disease causing
MO’S
• If properly protected and treated
immediately after completion of
construction , we can be used without
further treatment.
• We can found near family or community.
• Not exposed to evaporation

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Disadvantage
• Needs expensive pumping machine
• May contain excessive dissolving
minerals.

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Major source of water contamination
• Surface rain off (flood) entering in to surface
water and ground water.
• Pollutant falling in to rivers, unprotected wells

• Infiltration from near by latrines, cesspools,


septic tanks etc…
• Industrial influent eg:- sewage, toxic chemicals

• Chemical from agricultural fields. Eg:-


herbicides, pesticides, fertilizers.
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1. Water borne disease
• Several infection of enteric or intestinal disease of
man are transmitted through water contaminated
by fecal matter.
• Cycle of infection due to water borne disease

Infected person Pathogens Contaminated

in excreta Water source

Susceptible person Consumption of contaminated


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water
Example of water borne disease
• Helminthes disease
e.g. Ascariasis, round warm, trichuriasis etc…
• Bacterial disease
e.g. Typhoid fever, cholera, diarrhea d/s, etc…
• Protozoal disease
e.g.. Amoebic, giardiasis
• Viral disease
e.g. Infectious hepatitis A virus, poliomyelitis

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2. Water washed disease
• Disease linked to lack of water for personal hygiene and
cleanliness.
Dermatological disease
- scabies

. Ophthalmic disease
- trachoma and conjunctivitis

. Louse borne disease


- louse borne typhus and relapsing fever
• Disease can caused by:-
• Lack of good personal hygiene
• Unable to wash clothes

• Quality of water is more important than quantity of water.

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3. Water based disease
• Disease caused by infectious agent are spread by contact with water.
• Essential part of the life cycle of the infectious agent take place from aquatic
animals.
• The number of disease depending upon the pathogenic organism spending part
of their life cycle in water or intermediate host which live with in the water.
• Infection of man’s cannot occur by immediate ingestion, or contact with the
organism, excreted by sufferer.
• Many of the disease in this class caused by worm.
e.g. Schistosomiasis
. Dracunculosis (guinea warm).

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• Prevention
• Avoidance of contact and ingestion of
contaminated water
• Reduction of intermediate host

• Storage of water from 24-72hr to kill the


MO’s

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4. Water related disease
• Disease transmitted by insects that live close to
water.
• Infections are transmitted by mosquitoes, flies and
other insects that bread in water
• Infection with this disease have no any relation
with human consumption or contact with water.

eg. Malaria, sleeping sickness, yellow fever

onchocerciasis
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Summery of water associated disease
Water associated disease Example Prevention strategies

•Water borne -Typhoid -Improve water quality


disease(fecal-oral) -Cholera -Prevent use of contaminated water
Contaminated water by -Diarrhea -Health Education
feces -paratyphoid

•Water washed -Scabies - Improve water quantity


lack of water -Trachoma -Improve water access
-Louse borne fever -Health Education

•Water based Schistosomiasis - Decrease need of untreated water


Penetrating skin and Guinea warm contact
ingestion -Control snail population
-Filter Cyclops and
- Health Education

•Water related •Sleeping sickness - Proper site selection


Biting of insect •malaria - Use personal protective material
- Health Education

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Municipal water treatment
• Treatment:- is a process of removing substance weather biological,

chemical, or physical which is potentially dangerous and undesirable

for human and domestic use.

• Objectives:

- to remove pathogenic organism.

. Remove substance which impart color, taste, or odor to water.

. To remove excess or undesirable chemical or minerals from water.

. Regulate essential elements or chemical

. To remove excess or undesirable dissolved gases.


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Treatment of water in small scale
1. Boiling:- one of the most satisfactory methods of
disinfecting water at home level.
• After water brought to the boiling point kept boiling
at least 15-20 minute in order to get reliable results
in the distraction of disease producing organism.
• Effective for all form of raw water except
containing toxic chemical.

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2. Filtration
A process where the suspended matter is separated by
passing the water through minute porous material or
medium.
• Most important and oldest practice of water
purification.
• Started in 1852

• 1892 value of filtration was witnessed when cholera


epidemic struck the citizen of Hamburg in germen.
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Objectives:-
• To produce clear and sparking water (reduce
turbidity).
• Reduce number of MO’S.
• To reduce contaminants which cause undesirable
taste and odor.
• To remove any suspended solid from water.
Example:- home made sand filter
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3. Disinfection
Killing of all disease causing microorganism with in
the water.
• Methods of disinfection:- physical. ultra violate
irradiation, and boiling.
- Chemicals:- chlorine, bromine, iodine, ozone.
• Chlorine or its compound can be applied to
disinfect water at house hold level either as liquid
form or tablet form of chlorine.
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4. Aeration
It is the treatment process where by water is brought in to
intimate contact with air.

• Purpose:-
• Addition of oxygen to oxidize dissolved iron and manganese in

water.

• Removal of carbondieoxide to reduce corrosion.

• Removal of hydrogen sulfide, methane, and volatile organic

compound that create bad odor and taste to water.

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Thank you

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