PREPARING THE DINING

AREA

Topic 1:

Preparing the Table Linens

Tablecloth
A piece of cloth that covers the table. This may come in
different styles, sizes, and colors.
Laying the Tablecloth

1.Check if the table is sturdy and stable.

2.Lay the concertina-folded tablecloth on the center edge of
the table closest to you and unfold it.
3.Let the ends of the tablecloth hang from the sides.
4.Insert your fingers in between each of the three layers
with your index finger over the topmost layer. Do so on both
sides of the tablecloth on the edges of the table.
5.Lift the tablecloth and place it on the other edge of the
table across from you without releasing your hands from
the tablecloth.
6.Release the bottommost layer followed by the other
layers by dragging the tablecloth towards you.
7.Make sure that the tablecloth is aligned at the center and
that the overhang on all edges of the table are equal.
Table Top
A table linen placed on the top of the table cloth. This can
usually enhance the aesthetic appeal of the dining table.
Serviette / Table Napkin

A piece of table linen that is used to wipe the mouth. This

may also be placed on the lap of the diner to cover his or
her cloth from crumbs or spills when eating.

Different Napkin Folding Designs

•Pyramid Napkin Fold

•Candle Napkin Fold

•Fan with Stand Napkin Fold

•Rosebud Napkin Fold

•Bishop's Hat Napkin Fold

•Bird of Paradise Napkin Fold

•Crown Napkin Fold

Table Skirt

This is used to cover the legs of the table and to enhance

its design.
Table Runner

A long decorative piece of cloth or any material placed at

the center of the table.
Placemat

A table mat on which the plate and other tableware are

placed. Commonly, this is used when there is no tablecloth.
This may come in different materials, sizes, and styles.
A table mat on Table Silencer

A piece of table linen that is placed underneath the

tablecloth. This serves as a table covering to prevent
possible scratches, scuffs, and heat.
which the plate and other tableware are placed. Commonly,
this is used when there is no tablecloth. This may come in
different materials, sizes, and styles.
Cocktail Napkin

A small linen that is placed underneath a wet glass to

protect the table from water droplets. This may also help
balance the glass into the cocktail plate.
TOPIC 3: PREPARING THE WAITER'S STATION
ALSO KNOWN AS THE SERVICE STATION, THE WAITER’S STATION IS A TABLE OR A
DRAWER SET UP IN A RESTAURANT THAT CONTAINS THE NECESSARY ITEMS TO
ASSIST THE STAFF IN THE PERFORMANCE OF THEIR DUTIES.
TODAY WE'RE GOING TO SEE
HOW TO SET A TABLE.
WHAT GOES FIRST ON THE TABLE?

The napkin

Explanation
The napkin goes first on the table because it is a
common etiquette to place the napkin on your lap
before starting a meal. It is considered polite and
hygienic to have the napkin readily available to
wipe your mouth or hands during the meal. Placing
the napkin on the table before any other items
indicates that you are ready to begin the meal.
THEN, WE PUT...
The dinner fork

Explanation
The correct answer is "the dinner fork" because in a
formal table setting, the dinner fork is typically placed
closest to the plate on the left side. The dessert fork is
usually placed above the plate, the salad fork is placed
to the left of the dinner fork, and the spoon is placed to
the right of the dinner knife.
THEN, WE PUT...
The salad fork

Explanation
The correct answer is the salad fork because in a
traditional place setting, the salad fork is placed to the
left of the dinner fork. This is done to ensure that the
salad fork is readily available for the salad course of the
meal.
TO THE RIGHT OF THE PLATE, THERE ARE...
2 knives

Explanation
The correct answer is 2 knives because the question
states that "To the right of the plate, there are" and then
lists the different items. Out of the options given, the
only one that mentions knives is "2 knives." Therefore,
the correct answer is 2 knives.
ABOVE THE NAPKIN, WE PUT...
A dessert fork

Explanation
In formal dining settings, the order of utensils from the
outside in represents the order in which they will be
used. Since the dessert fork is listed last, it indicates
that it should be placed above the napkin.
ABOVE THE DESSERT FORK, WE PUT...
A dessert spoon

Explanation
Above the dessert fork, we put a dessert spoon. This is
because a dessert spoon is typically used for eating
desserts and is placed above the dessert fork in a table
setting. The dessert spoon is larger than a teaspoon and
is designed to be used for scooping and eating desserts,
such as pudding or ice cream.
ABOVE THE TWO KNIVES, WE PUT...

The glasses

Explanation
The glasses are placed above the two knives. This suggests
that the arrangement is being described in terms of the
placement of items on a table setting. In a typical table
setting, the knives are usually placed on the right side of the
plate, and the glasses are placed above the knives on the
right side. Therefore, the glasses would be the correct
answer in this context.
AFTER THE GLASSES, WE PUT...

Salt
Pepper

Explanation
After the glasses, we put salt and pepper. This suggests that
salt and pepper are the items that come after the glasses in a
sequence or arrangement. It implies that the glasses are
being followed by salt and pepper in some context or
situation.
AFTER THE GLASSES, WE PUT...

Salt
Pepper

Explanation
After the glasses, we put salt and pepper. This suggests that
salt and pepper are the items that come after the glasses in a
sequence or arrangement. It implies that the glasses are
being followed by salt and pepper in some context or
situation.
BASIC TABLE SETTING

ONLY THE BASIC TABLEWARE IS USED IN THIS KIND OF TABLE SETTING. THE PEOPLE
WHO WILL EAT CAN FREELY CHOOSE THEIR MEALS. A BASIC TABLE SETTING USUALLY
CONSISTS OF THE FOLLOWING:

1.Placemat

2.Napkin

3.Dinner Fork

4.Dinner Plate

5.Water Glass/ Goblet

6.Dinner Knife

7.Dinner Spoon
FORMAL TABLE SETTING

FORMAL TABLE SETTINGS ARE USUALLY DONE WHEN THE EVENT ITSELF IS A FORMAL AFFAIR. THIS
KIND OF TABLE SETTING IS IDEAL FOR FULL COURSE MEALS. THE CUTLERIES USED ALSO DEPEND
ON THE KIND OF DISHES THAT WILL BE SERVED. A FORMAL TABLE SETTING USUALLY CONSISTS OF
THE FOLLOWING:

1.Butter Knife
2.Bread Plate
3.Napkin
4.Salad fork
5.Dinner Fork
6.Salt Shaker
7.Place Card
8.Pepper Shaker
9.Dessert Spoon
10.Dinner Plate
11.Soup Bowl
12.Water Glass
13.Red Wine Glass
14.White Wine Glass
15.Dinner Knife
16.Soup Spoon
ALA CARTE / BASIC COVER
SETUP
TABLE D’HOTE COVER SETUP
WHAT IS THE KEY DIFFERENCE BETWEEN À LA CARTE AND TABLE D HOTE?

Ang pangunahing pagkakaiba sa pagitan ng a la carte at table d' hote ay nasa presyo at pagpili. Ang a la
carte ay isang paraan kung saan maaaring mag-order ang mga customer ng alinman sa mga available na
item sa menu na may hiwalay na presyo samantalang ang table d' hôte ay isang menu kung saan ang mga
multi-course na pagkain na may kaunting pagpipilian ay sinisingil sa isang nakapirming kabuuang presyo.
A LA CARTE AND TABLE D'HOTE
TABLE SET UP
DO'S & DON'T OF TABLE
SERVICE
WHERE WOULD YOU PUT THE B&B (BREAD & BUTTER) PLATE?

1. Above the
Knife
2. Hand it out when you hand out the bread
3. In the Center of the Service Plate

4. Above the Fork

IN AN INFORMAL SETTING , WHAT IS ITEM NO. 10 IN THE PICTURE?

1. footed glass

2. Goblet

3. butter spreader

4. bread and butter plate

IN AN INFORMAL SETTING , WHAT IS ITEM NO. 3 IN THE PICTURE?

1. footed glass

2. Dinner fork

3. butter spreader

4. Salad fork
WHICH ONE IS A FISH FORK?

1. 2. 3.
THIS IS USED IN CUTTING STEAK INTO SMALL BITE-SIZE PIECES.

1. 2. 3.
WHAT IS THE KEY DIFFERENCE BETWEEN À LA
CARTE AND TABLE D HOTE?
ANS. ANG PANGUNAHING PAGKAKAIBA SA
PAGITAN NG A LA CARTE AT TABLE D' HOTE AY
NASA PRESYO AT PAGPILI.

WHAT IS A’LA CARTE?

ANS. "ACCORDING TO THE MENU.“

WHAT IS TABLE D'HÔTE?

ANS."MEAL SERVED AT A FIXED PRICE.“

WHAT IS TABLE D HOTE IN ENGLISH?

ANS. HOST'S TABLE')