Hashmatrai and Gangaram Himathmal Mansukhani Institute of Management

WOMEN ENTREPRENEUR
HARSHAL NAIK / RN-70
SEQUENCE
Introduction
Story of the Women Entrepreneur you have choose
Qualities of the Women Entrepreneur you have choose
Functions
Problems
Remedies
Growth
Conclusion
INTRODUCTION
Women Entrepreneur It may be defined as a woman or group
of women who initiate, organize and run a business
enterprise.
Government of India has defined women entrepreneurs as
owning and controlling an enterprise with a woman having a
minimum financial interest of 51% of the capital and giving at
least 51% of the employment generated in the enterprise to
women
SHWETA SATAM : FOOD ENTREPRENEUR
Very dynamic and popular Food Entrepreneur of
Andheri - Shweta Satam, a famous Modak maker.
Come from a Maharashtrian family
Shweta has always been fond of cooking.
She sees Modak as a huge reflection of
Maharashtrian culture and traditions and therefore
she dreams to pass this mark of tradition beyond
the boundaries.
Started Startup of Shweta’s Kitchen in Yr. 2021
in Mumbai
QUALITIES OF SHWETA SATAM

Hard Work

Accept
challenge - Leadership
Risk-taking

Confidence
& Creativity
Ambitious
FUNCTIONS

Planning Organization

Innovation

Decision Making Risk Bearing

PROBLEMS
Single product food specialty couldn't stand in
demanding market .

Seasonal base demand

Limited contact and busness model

Lack of guidance / experience for scaling the

business
REMEDIES
 Adopting the new USP food of Maharashtrian cousin like
( puran poli , Misal )

Started Cloud kitchen in Mumbai

Exporting the specialty food like Modak and puran poli

Capture the festival market in aboard countries with more

Indian population like Doha, Dubai
GROWTH
his year she received several orders for Modak orders from around the city.

 she is ever ready to serve this beautiful treat all over the world.

Exporting the Maharashtrian food to contries

like ( Doha,
CONCLUSION
Shweta sees Modak as a huge reflection of Maharashtrian culture and
traditions and therefore she dreams to pass this mark of tradition beyond the
boundaries.

his year she received several orders for Modak orders from around the
country .

Diversify the specility and capture the demand of market

Adopt the new technology to cater the demand of maket

THANK YOU FOR YOUR TIME